Muddy Waters Oyster Bar
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S Highland Avenue
15206
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S. Highland Avenue
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Muddy Waters Oyster Bar is about shucking, peeling, and crackin' the finest shellfish America has to offer!
It’s Brunch time!
We are serving all your menu favorites every Sunday 10:30-3
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Happy Earth Day! 🌍
Need a good reason to celebrate with raw oysters this week? Here is couple facts why you should give a Shuck about farmed oysters.
The most widely known ecological function of the oyster is that they filter the water. Oysters are considered the vacuum cleaners of the Chesapeake Bay. They filter the water removing organic and inorganic particles from the water column resulting in cleaner water which positively impacts other species. Oysters can selectively choose and feed on microscopic phytoplankton, or algae, removing the algal biomass from the water. Oysters also remove other suspended solids from the water column and package them into bundles which they release as pseudofeces. This bundle is then utilized by other organisms on the oyster reef for food.
An adult oyster can filter up to 5 liters or 1.3 gallons of water an hour. That’s equal to 30 gallons per day, for just one oyster! Historically, oysters could filter the Chesapeake Bay’s entire water volume in less than a week. Today, with 1% of the oyster population left in the Chesapeake Bay, it would take oysters nearly a year.
We are proud to be a part of oyster farming renaissance trying to repopulate Chesapeake’s oysters and get cleaner water for generations to come.
Try our Gemstones from for Happy Hour 4:30 - 6:30 Tuesday - Friday
Mark your calendars! Crawfish Boil is coming back!
🦞🎉 Join us this Saturday for a good time at our first Crawfish Boil of the season! 🎉🦞
📅 Date: April 20th
⏰ Time: 12-3
📍 Location: Muddy Waters Oyster Bar
📞 Reserve your spot: call us or make a reservation online. See bio for details
Join us for our first crawfish boil was all your favorite fixings this Saturday. We have full bar service and limited food menu available from 12 till 3
Hurry and secure your table now, as spaces are limited and filling up fast! Let’s kick off the season with a boil to remember! 🌟🦐
The best Ramos gin fizz this side of the Mississippi
Martini Wednesday is here and the question is what’s it gonna be? Sweet or savory?
Stop by for oyster specials and $7 featured martinis every Wednesday
$1.50 grindstone oysters open to close
$2.50 featured east coast oyster open to close
$7 martini menu including classic vodka and gin martinis, Louisiana Pearl, cafe le monde, and a featured martini of the week. Tonight we are featuring passionfruit martini.
Martini Wednesday starts today!
$1.50 grindstone oysters open to close
$2.50 featured east coast oyster open to close
$7 martini menu including classic vodka and gin martinis, Louisiana Pearl, cafe le monde, and a featured martini of the week. Tonight we are featuring passionfruit martini.
We got everything ready for the 𝑴𝒂𝒓𝒅𝒊 𝑮𝒓𝒂𝒔 celebration, all your favorite dishes, oysters, cocktails and king cake! Happy Hour 4:30-6:30, let’s celebrate together!
Walk-ins welcome, reservations recommended
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We will be closed tonight for dinner service. we apologize for inconvenience and hope everybody enjoy their Super Bowl Sunday. Our kitchen is getting ready for very busy week! We will see you for Fat Tuesday and Valentine’s Day!
You’ve made it through half of the work week and that calls for a celebration with a delicious meal! stop by to get yourself a lobster roll with crispy Cajun fries and a French 75 🦞 🥂 reservations available, walk ins welcome
The oyster season is upon us!
We are shucking till 10pm tonight 🦪 🥂 🍽
Come warm up with our house infused peppercorn tequila in our smoky Tequila Terreuse, garnished with our golden beets. Open til 9!
Feelin’ those classic cocktail vibes? 🍸😍The enticing Clover Club Cocktail is here on the pairings menu for the Restaurant Week. Our bar team diligently swirls together the freshest berries, dry gin, and a whisper of lemon to create an unforgettable harmony of flavors.Join us this Restaurant Week & elevate your evenings with a touch of vintage charm! Reservations available, walk-ins welcome. ”
It’s Brunch time! We hope this Lobster Eggs Benedict will be a great motivation for you to leave the house on this cold snowy day!
Happy Saturday Pittsburgh! Do you have a favorite cocktail to warm up with on a cold winter day? We love this New Orleans classic drink to stay warm. Rye whiskey, trace of absinthe, sugar and lemon. What a great day for oysters and Sazerac!
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It’s time for Sunday brunch! Come down for all your Cajun menu favorites and our delicious brunch specials like this BANANAS FOSTER FRENCH TOAST 🤤 🍞 🍽️ every Sunday 10:30-3:00
It’s Game Day! Tired of the old sports bar routine? Join us at the bar to watch the game and enjoy this evening’s special: Cajun fish tacos. Fried catfish, collard green slaw, picked onion, Chipotle mayo. See you soon!
A dozen oysters a day keeps the doctor away! Stop by and get your dozen.
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Address
130 S Highland Avenue
Pittsburgh, PA
15206
Opening Hours
Tuesday | 4:30pm - 12am |
Wednesday | 4:30pm - 12am |
Thursday | 4:30pm - 12am |
Friday | 4:30pm - 1am |
Saturday | 10:30am - 2pm |
4:30pm - 1am | |
Sunday | 10:30am - 3pm |
4:30pm - 10pm |
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