Eleven

Get in my (Ponzu Glazed Pork) Belly! From our Tavern menu | peach bbq, macerated peaches, crispy rice, chicharrons, herb oil. Thanks to for the pic!

Channeling the last vacations of the summer and starting the weekend right with Oysters & Eleven hot sauce! ☀️🦪🌊

Love me tender | Beef Tenderloin: potato gnocchi, forest mushrooms, warmed blue cheese, spinach, pistachio pesto, jus. Thanks for visiting!

Chanterelle Mushrooms | sweet corn polenta, black garlic vinaigrette, tarragon, pink peppercorn, toasted hazelnuts.

Cooler temps this weekend will make for a tempting patio! We usually only accept same-day reservations, so there’s a good chance you can still get an outdoor seat with a view this weekend! 🥂

New this week! 🍄‍🟫 Chanterelle Mushrooms | sweet corn polenta, black garlic vinaigrette, tarragon, pink peppercorn, toasted hazelnuts

Pork Chop | honey toasted cornbread, braised collard greens, peach bbq, bourbon jus 🐖 🍑 🥃 🥬 🌽 🍞

We’ve been trying to reach you regarding our second floor patio 🥂 😎

From our happy hour bites menu: Ponzu Glazed Pork Belly | strawberry-rhubarb puree, macerated strawberries, crispy rice, chicharrones, herb oil. Thanks for joining us, !

is coming through with the fresh-picked edible flowers for service tonight! 🌸

We usually only take same-day patio reservations! So if things are looking full or you can’t see a reservation time that works for you, call and ask about the patio! You might get lucky. 🪴

Let’s ketchup this weekend on the patio! Open for dinner all weekend & Sunday Brunch!

Downtown scallops leveled up: Sea Scallops | spring onion puree, potatoes, chorizo, English peas

Ooh mama, that’s a beautiful salad! Seats are filling up for Mother’s Day Brunch & Dinner, so reserve now to make mom proud!

Your future looks bright (and full of treats)! Happy weekend & congrats, graduates!

Spring things: Braised Short Rib, Veal & Pork Meatballs, White Asparagus & Morels 🍄 🌸 🌱

We’re Busy Bees prepping for our Easter Brunch prix fixe menu (Smoked Short Rib & Egg, anyone?)! And if you missed out on a table for brunch, join us for Easter dinner! We open for dinner every Sunday at 4:30! #

Happy Hour in the Tavern! 🥂 See you this weekend, and don’t forget—Sunday dinner is BACK beginning at 4:30 every Sunday!

Sunday dinner service returns this weekend! We can’t wait to see your beautiful faces for dinner SEVEN nights a week! Sunday hours: Brunch from 11am-3pm & Dinner 5-9pm.

No reservations? You’re in for a treat. 😍 The Tavern is always first come, first served AND the full menu is available! But you have to promise not to skip dessert! Doors open at 4pm. 🌹

Ketching you up on some exciting news: Eleven will be open for dinner on Sundays beginning March 3! New Sunday hours (effective 3/3): Brunch 11am-3pm & Dinner 5-9pm. Reservations open 30 days in advance.

Wine for days! 🥂

Come for the views, stay for the wine 🥂 Have a great weekend!

The most ✨ magical ✨ way to end your meal. 🌍 Handmade Bonbons: Brown Sugar Caramel, Peanut Butter Meltaway, Dark Chocolate Orange & Milk Chocolate Meltaway.

Thank you for celebrating with us last night! We wish you a happy & healthy new year!

One more holiday lunch today followed by dinner tomorrow! We’ll be closed Dec 24 & 25. Have a safe and happy weekend!

Eleven will be open for lunch this week! Join us Dec 18-22 from 11:30am-2pm for your office outing or extra time with family and friends!

Check out our gingerbread neighborhood on your next visit! Our team of chefs worked hard to create a magical candyland!

It’s going to be a fun and festive weekend downtown! We can’t wait to celebrate with you!

A little peek at what’s waiting in your inbox! Use your unique code for $15 off an entrée at 8 big Burrito Restaurant Group locations! Not on the list? Visit bigburrito.com to sign up!