Altiuspgh

Footprints Farm Chicken Suprême “Avgolemono” | creamy lemon orzo, blistered tomatoes, pistachio pesto, whipped ricotta

Another beautiful weekend in the ‘Burgh!

Elevate your summer with delicious Chilean Seabass served with heirloom pepperonata salad, lemon, artichoke & crab risotto, and tomato fennel compound butter.
☀️ 🍋 🦀🐟

For reservations:
🌎: altiuspgh.com
📞: 412-904-4442

We are back and operating under our normal business hours!

For reservations:
🌎 : altiuspgh.com
📞 : 412-904-4442

Attention Guests,

We regret to inform you that we must cancel reservations due to a temporary closure for emergency hot water system repairs. We have received updates from our contractors, and it is necessary for us to temporarily close for the repairs to be completed.

We apologize for any inconvenience this may cause you and hope to see you soon to enjoy another memorable dining experience with us.

Sincerely,
The Owners & Management of Altius

This view never gets old.

An after dinner Cheese & Fruit Plate, the Altius way.

Parmesan soufflé cheesecake, mascarpone cremeux, bleu cheese mousse, sweet corn cookie, & seasonal fruit

🧀 🍓 🥂

Coming in hot this summer with irresistible new menu items!
☀️ ☀️ ☀️
Heirloom Tomato Salad | roasted garlic & basil vinaigrette, burrata, micro basil, marcona almonds, pickled shallots and banana peppers

Chateau Potelle Wine Dinner 🍷 ✨
Join us Monday, July 15 for an unforgettable wine dinner featuring the wines of Chateau Potelle. Not available anywhere else in the region, these wines will be paired with an elegant menu crafted by our Executive Chef, Jessica Bauer.
Reservations for this event are limited.

July 15, 2024 | 6pm
$195 per person (before tax and gratuity)
For reservations, call 412-904-4442

Hokkaido Scallop & Footprints Farm Pork Belly
🍑 🫚 🍑
peach sweet chili glaze, ginger miso vinaigrette, Napa slaw

🐟☀️ 🥑
Tonight’s Feature : Pan Seared Ahi Tuna | chili lemongrass soba noodles, avocado & wasabi crème fraiche, & colossal crab meat

Tonight’s Feature! 🍓 🥂
Alaskan Halibut | two butter poached Oishii shrimp, creamy cilantro & lime risotto, caramelized fennel, local strawberry & champagne butter fondue

🍋‍🟩 Key Lime in the Coconut 🥥
coconut mousse, key lime curd, graham crust, labneh lime cremeux, lime gel, coconut sorbet

🌴 🌴🌴

T A K E 5 🥜
peanut butter mousse, gianduja crunch, pretzel crunch, caramelized peanuts, chocolate air, salted caramel, chocolate sauce

Today marks our 10 Year Anniversary!! 🎉✨

Thank you to all of our guests for joining us over the last decade and allowing us to provide a memorable and elevated dining experience. Here’s to 10 more! Cheers! 🥂

NOW HIRING!! 🚨
Looking to elevate your resume? Altius is hiring for the following positions:
▫️Line Cook
▫️Pastry Assistant
▫️Dishwasher
▫️Server Assistant
▫️Host

Visit our website to apply today!
🌎: altiuspgh.com
📞: 412-904-4442

Want to go for a Cacao Nightcap? 🍫 🌙

Looking for something new & fresh this weekend? 🌷🪻

Spring Arugula Salad | whipped feta, grilled asparagus, lemon vinaigrette, piquillo pepper, baby radishes

🌎 : altiuspgh.com
📞 : 412-904-4442

Footprints Farm Duck Breast | port demi-glace, spring pea puree, fingerling potato, pancetta & artichoke hash, asparagus, rhubarb coulis, pickled ramps

🪻💐🌷

Spring has sprung at Altius! 🌷💐🪻

New to the menu, the Ōra King Salmon entrée features charred spring onion & fava bean hummus, beluga lentils, Moroccan spiced chickpeas, Meyer lemon sabayon, & pickled rhubarb.

Make sure to follow along for more exciting menu items!!

best view in the city! 🍷 ✨

Tasting today for an upcoming VGS Chateau Potelle wine dinner! Stay tuned for more details! 🍷✨

Norwegian Snow Cod ❄️ 🐟
Fungal creamy wild mushroom risotto, French green beans, butter poached Oishii shrimp, crab stuffed pappadew peppers, creamy primavera veloute

S P R I N G T E A S E
Delizia al Primavera | vanilla & lemon sponge cake, earl grey gin syrup, lemon curd, lavender pastry cream, honeycomb, vanilla chantilly, & lavender earl grey ice cream

🪻💐🌷

✨ Tonight’s Feature ✨
Hokkaido Scallops & Oishii Shrimp | creamy saffron & citrus lobster nage, sautéed asparagus, king trumpet mushroom risotto, & crab stuffed pappadew peppers

Zero Proof & Beyond Delicious ✨

The Lion & The Lamb 🦁 🐑
honey & lavender simple, lemon, thyme, soda water
• • •
Blue Skies, Pink Horizons 🌌 🎆
grapefruit juice, butterfly pea & thyme simple, soda water

Mother’s Day 2024 🌸 🌺
Join us on Sunday, May 12th to celebrate Mother’s Day!
We will be open from 4pm-9pm, offering our full dinner menu.

For reservations, please visit altiuspgh.com - or - call 412-904-4442

Footprints Farm Pork Belly | apple cider reduction, braised red cabbage, parsnip apple puree, & crisp onions 🍎 🧅

Spice up your elevated experience at Altius with our brand new cocktail! 🌶️ 🔥

12% of a Moment | Elijah Craig bourbon, Ancho Reyes Chile Liqueur, D.O.M. Benedictine, Carpano Antica sweet vermouth

🌎 : altiuspgh.com
📞 : 412-904-4442