LaBel Foodservice Equipment & Design

Dive into the Future: Unveiling Industrial Kitchen Trends!

Looking to optimize your kitchen space? Our latest blog dives deep into tips and strategies for maximizing space in your kitchen. Whether you're a chef, restaurateur, or kitchen enthusiast, you won't want to miss this insightful read. Check it out now!

Efficient Tips for Maximizing Space in Your Commercial Kitchen Commercial kitchen designAre you tired of feeling cramped in your kitchen space? Whether you're cooking at home or managing a bustling commercial kitchen, maximizing space is essential for efficiency and productivity. In this blog, we'll explore practical tips and strategies to help you make the mos...

Unlock the flavors of innovation! Dive into a world where quality meets functionality. Join us and elevate your culinary space!

Are you ready to elevate your kitchen experience? Join us on a personalized design journey and let's turn your culinary vision into reality.

Seeking ongoing inspiration for your commercial kitchen? Follow us for a steady stream of innovative ideas and expert solutions!

Discover the secret to maximizing space in your commercial kitchen with Label's expertise in efficiency. In the fast-paced world of gastronomy, every inch counts towards success. From smart equipment layout to creative storage solutions, we'll help you optimize your workspace for enhanced productivity and unparalleled culinary creations. Stay tuned for a unique and transformative journey in commercial kitchen optimization!

The Art of Efficiency: Maximizing Space in Your Commercial Kitchen In the fast-paced world of gastronomy, where competition is fierce and time is of the essence, efficiency is paramount. Every inch of space in a commercial kitchen matter, and it can make the difference between success and failure. From equipment layout to storage organization, every design decision...

Ready to transform your kitchen into an efficient and functional space? Stay tuned for our upcoming blog where we'll be sharing expert design tips to help you achieve just that! From optimizing layouts to maximizing storage, we've got the advice you need. Consider these tips:

Optimize space design: Ensure the kitchen layout is ergonomic and efficient, placing work, storage, and preparation areas strategically to facilitate workflow.
Invest in multifunctional equipment: Use appliances and kitchen tools that can perform multiple tasks to maximize space and versatility.

Organize and maximize storage: Make the most of every inch of storage space by using shelves, cabinets, and smart organizers to keep utensils and food tidy and accessible.

Prioritize cleanliness and accessibility: Design the kitchen to be easy to clean and keep tidy. Minimize hard-to-reach areas and use durable, easy-to-clean materials for countertops, floors, and surfaces.

Customize to your needs: Tailoring the kitchen design to your specific needs and cooking style can make it more efficient and comfortable to use. Consider your cooking habits and specific requirements when planning the kitchen layout.

Visit our blog for more information and get ready to elevate your kitchen game!

Ready to elevate your comercial kitchen? Here are 5 essential tips to maximize your restaurant kitchen's efficiency and functionality! We've got you covered. Check them out now!

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Need Help designing a new Assisted living Kitchen? Job Case Study: Design and Build of Bristal Assisted Living Facilities

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What's New: Cafeteria Renovation Job Case Study: Redesign and Build of CBA Lincroft NJ New Student Cafeteria

Commercial kitchen and Bar inspiration

A little inspiration for your Foodservice project No matter what style you choose, make sure that the design of your commercial kitchen or bar is functional and efficient. The layout should be designed to maximize workflow and minimize traffic, and the equipment should be appropriate for the type of food you will be serving. You should also conside...

NY's best restaurant kitchen supplier Get in touch with LaBel Foodservice Equipment & Design, the premier commercial kitchen and bar designer in Islandia, NY. Whether you're looking to discuss a project, request a consultation, or have a question, our knowledgeable team is here to assist you. Contact us today and let's bring your culina...

We build cafeterias, commercial restaurants, and bars Get in touch with LaBel Foodservice Equipment & Design, the premier commercial kitchen and bar designer in Islandia, NY. Whether you're looking to discuss a project, request a consultation, or have a question, our knowledgeable team is here to assist you. Contact us today and let's bring your culina...

At Cal Poly, Culinary Training Moves into the 21st Century What do you do if you’re a prestigious state university specializing in engineering, technology, agriculture and food science — but your culinary instructo

http://fesmag.com/topics/project-profiles/on-site/21281-at-cal-poly%2C-culinary-training-moves-into-the-21st-century

We're excited to announce that we've partnered with Yeshiva Toras Menachem in Lakewood, NJ to design and supply their new commercial cooking equipment. The new equipment will help the school to provide its students with healthy and nutritious meals, while also meeting the high standards of kosher dietary law.

Looking for a quality draft beer system? LaBel is the right choice for anyone needing a specified and installed beer system. This state-of-the-art draft beer system we installed allows New Oak Restaurant in Oradell, NJ to serve a wide variety of draft beers. Here's why you should choose LaBel for your draft beer system needs:

✅ Expert advice for the right system
✅ Variety of options to suit your restaurant
✅ Premium quality materials for durability
✅ Warranty for peace of mind

When it comes to foodservice design within hotels and restaurants, forging alliances with expert foodservice design consultants becomes an absolute game-changer.

Foodservice Design Gurus: Hospitality Architects' Ultimate Allies Discover why hospitality architects and foodservice design consultants are the ultimate dream team for creating extraordinary spaces. Elevate guest experiences and ignite success!

If you're looking for a new walk-in cooler, or if you need to repair or replace your old one, LaBel is the company to call. We'll help you find the perfect cooler for your needs and budget, and we'll make sure it's installed and running properly.

Here are some of the benefits of choosing LaBel for your walk-in cooler needs:

✅ We offer a wide variety of walk-in coolers in all sizes and styles.
✅ Our walk-in coolers are made with the highest quality materials and construction.
✅ Our walk-in coolers are designed to last for years to come.
✅ We offer a variety of features and options to make your walk-in cooler the most efficient and user-friendly possible.
✅ We offer competitive pricing and financing options.
✅ We have a team of experienced and knowledgeable technicians who can install and repair your walk-in cooler.

Call LaBel today to learn more about our walk-in coolers and to get a free quote. We'll be happy to answer any questions you have and help you find the perfect cooler for your needs.

LaBel | Commercial Kitchen Design & Foodservice Equipment Commercial kitchen design, kitchen equipment, and tabletop products company in Long Island, New York servicing restaurants and other foodservice clients.

Designing a small commercial kitchen layout requires careful planning and consideration of several key factors to ensure efficiency, functionality, and flexibility in the limited space available.

Design Tips for Small Commercial Kitchen Layouts Designing a small commercial kitchen layout for a restaurant requires planning to maximize functionality. Consider workflow, vertical storage, and equipment use.

LaBel designed and built this state-of-the-art commercial test kitchen for Ace Endico that allows Chef DeGeorgio to experiment with new recipes and techniques. Chef Michael DeGeorgio is a culinary master who has spent his life dedicated to the art of Italian cooking. The kitchen is equipped with all the latest foodservice equipment, has a large prep area, and features a dining area where Chef can test his dishes on potential customers.

Label Foodservice worked closely with Arlo Kitchen and Bar to bring their vision to life. The result? A sleek, modern open kitchen that's both functional and aesthetically pleasing. If you're in Northport, NY, be sure to check out Arlo's new open kitchen design and enjoy an unforgettable dining experience!

According to the National Restaurant Association's What's Hot 2023 Culinary Forecast, charcuterie boards are considered one of the top food trends to keep an eye on this year.

LaBel Foodservice Equipment & Design LaBel Foodservice Equipment & Design, Inc. specializes in all phases of commercial kitchen design, su