Juice House

Passion Fruit Juice

Ingredients
5 ripe passion fruits
cold water
Ice
sugar or a substitute for sugar

HOW TO MAKE PASSION FRUIT JUICE
Cut the passion fruits in half and pull out the flesh. Add the flesh to a blender.
Include water in a quantity which is 3 times the amount of fruit. Blend for about a minute. The black seeds will leave the jelly during blending. Make sure you don't over blend as the seeds will break up and create lumps.
Strain to separate the seeds.
Add about 3 times as much cold water and sugar to taste.
Transfer the juice into a bottle or a jug and let it refrigerate.
Consume straight from the refrigerator, topped with ice, or mixed with vodka!
Serve it in an insulated steel cup and enjoy

Tip: If you are planning on consuming the drink later, make sure you refrigerate or store it in an insulated water bottle to retain the freshness and temperature.

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Homemade Fresh Apple Juice Recipe

Ingredients:
Apples – 2
Sugar – If required

Preparation:
Make sure to wash the apple in order to kill germs and pest if the fruit is inorganic.
Cut the apple into pieces such that it fits the jar.
Now the pieces of apple can be put in a juicer (peeling of apple is optional).
Before blending it in the juicer, remove the seeds if needed.
Now on the mixer and churn till the content in the juicer gets soft.
Now juice is ready. Pour it into the serving glass from the juicer.
The tasty and the nutritional juice can be served directly or can be kept in the refrigerator for some time and then can enjoy the chilled apple juice.
To get the additional taste, ginger and the lemon juice can also be added.

Homemade Anti-Aging Citrus Juice

Ingredients
10 Mandarins
5 Oranges
1 Grapefruit
½ Lemon
¼ Lime
Agave Syrup to taste (optional)

Instructions
Rinse all the fruits under running water. Peel mandarins, oranges and grapefruit. Juice them. Squeeze in lemon and lime.
Taste it and sweeten with agave syrup if you feel like it is needed!
Enjoy!

Beginner Juice Recipe

INGREDIENTS
1 large bunch celery (about 10-12 stalks celery)
1 medium apple (any variety works)
large k**b fresh ginger (about 1 inch)
1/4 lemon

INSTRUCTIONS
Prepare the celery, apple, ginger, and lemon by washing and cutting them to the appropriate size for your specific juicer.
Fit all the attachments to your juicer and turn it on, making sure you have a cup under the spout to catch the juice. If you've never used your specific juicer, be sure to read the manual so you can operate it with confidence.
Feed each ingredient into your juicer until all the fruits and vegetables have been juiced.
Squeeze in additional lemon juice to the finished product if desired.
Drink immediately after juicing or serve over ice. This recipe makes about 16oz of green juice.

NOTES
Some juicers require that you peel the skin off your oranges and lemons, so be sure you're following the directions for your specific juicer.

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One hundred percent juice is considered a nutrient dense beverage  per calorie, it packs more nutritional value than other beverage choices.

It all starts in the orange groves of Florida back in the late 1920s. Up until then, orange juice was more of a luxury, something experienced seasonally and freshly squeezed.

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such as clam juice.