Boug Cali

We’re excited to to apart of this 🔥panel. “From Side Hustle to Main Hustle" panel at The Black Women’s Entrepreneurship Brunch!

The amazing will be moderating this panel!

Get ready to be inspired by their stories of determination, innovation, and success.

We can't wait to share their wisdom with you!

On this panel, we have :

Indulging in the extravagant Urban Lobster Roll, a true symbol of luxury! 🍾 🌆🦞 Fresh lobster, served in a toasted brioche bun, and drizzled with our supreme sauce. 😋🔥 😎🌟 Ready to vibe with this seafood sensation? 🌊💯 🌊👀

We’re open and the Gumbo is 🔥

This Saturday!!!

Mark your calendars and save the date. Speaking of Black restaurants!!! Join us in the classroom with Black restaurateurs and sommeliers for a Juneteenth-themed discussion about Black Chefs, Black Farmers and the Black food migration to California. This free talk is part of a day of the celebration of freedom at Juneteenth on the Waterfront on June 10, 2023.

JUST IN ‼️🔥The west Coast Creole Shack is Back -California Soul 🤩

This week ONLY is offering a specialty menu just for Black Restaurant Week ❤️🖤💚

Catfish Sandwich Combo - $20
Shrimp Gumbo - $25

Open M-F for lunch this should definitely be in your rotation 🤤

Shrimp Po’Boy

Let’s go Warriors 💙💛💙💛

I ❤️ Tenderloin week. Check out all the cool happenings and check us out at the for Cinco de Mayo

Blood Orange Lemonade & Shrimp Gumbo … It’s Friday

Catch us in the classroom this Saturday with a live demo at 11:30am SF Ferry Building at our favorite Farmers Market

California Soul Food. Our Garlic Noodles remain a popular item on our catering menu 🖤 Repost from
•
The story of how a noodle dish born and popularized within San Francisco’s Vietnamese community—a product of immigrant ingenuity—spread across culinary borders to become one of the region’s most iconic foods is a uniquely Bay Area tale.

As Boug Cali’s Tiffany Carter puts it, “Garlic noodles are Bay Area as burritos or Dutch Crunch sandwiches.”

Head to the link in our bio for more.

✍️: Luke Tsai
📷: Beth LaBerge

It was almost a Tuna day, but only Tiffany & Alicia… we think? Really likes Smoked Tuna, Swiss cheese, w/ everything on Dutch Crunch 😛

In the restaurant world we call it The restaurant's own chefs prepare the meal, often using leftover or unused ingredients. Meals not on the menu MAMA BOUG xoxo

🤘🏽

The only place where people put hot sauce on a salad 🔥🌊

We in the building black billionaire Do yoh thing God!!

Big s/o to Casey SF and his team for having lunch with today.

Off to Joy workshop ✌🏽

caught the bad gyal behaving badly!! Thanks for coming through and having lunch with us today. You never know who you might see at Boug Cali ❤️

Honestly we be so lit in real life that I barely get to post!! Super dope that San Francisco was listed as a best place in the world by Boug Cali ❤️

Thank you to everyone that come by everyday to make this a best place in the fckn world!!

Hope you all had fun 💛💙💛💙

S/o to at watch party

Watch party lit ✌🏽

Let’s finish this sh%!! While enjoying our 🔥 nachos. Repost let’s go 💙💛

Period

is here!! Check out our specials 🤟🏽

Thank you to the team for dining with us today. They are here all the way from Sweden to set up the new Market street store 💙💛

3rd floor United Club 💛💙