Elevate Cuisine

Win free tickets to BTSM here!

Happy Monday friends!!

BTSM Ceremony Tour Boulder w/ HE$H & Lektrique is coming up so soon and we've got you on some guest list tickets!!!!!

you know the drill, LIKE & SHARE this photo (more shares = better chances) then TAG ass many friends as you can!!! :)

Winner announced day before show.

Courtesy of The Fox Theatre

Help Help the Bayview's own CDXX thrive and grow! reach its funding goal today! You can help CDXX become a landmark institution of the beautiful Bayview District! | Crowdfunding is a democratic way to support the fundraising needs of your community. Make a contribution today!

Grilled asparagus, wild arugula, organic strawberries, hard cooked egg, rustic croutons, meyer lemon vinaigrette, and balsamic drizzle.

Enjoy the flavors of spring, before long summer will be here and asparagus will be but a memory!

Get yours now at our Bayview restaurant, CDXX!!!

Due to overwhelming popular demand, we have added our "special" burger to the menu! 8 oz of grass fed beef from Paso Robles grilled to order, topped with caramelized onions and sriracha aioli, and served on a "bun" made from 2 grilled cheese sandwiches. Come get yours now, over at our restaurant, CDXX!

Filet Mignon Benedict. Get yours over at CDXX! Open till 3 today.

Hot cinnamon rolls are my favorite part of Sunday brunch.... what's yours??!

Come on by for some today! Our restaurant, CDXX is over in the Bayview on Third and Carroll. We are open for brunch from 9-3.

AND... we are featuring a special today: Hash made from house cured and smoked pastrami with butternut squash, roasted onions, and fresh lemon thyme. Served with 2 poached eggs and hollandaise for $13!

Our special of the day - Spicy Chicken and Andouille Sausage Gumbo, with organic brown rice and red quinoa, and our seasonal vegetable selection - we have fresh pea tendrils, just in! That's one of the first signs of spring.

Come get some, available now over at CDXX!!

Good morning Bay Area!! It's a nice damp foggy Sunday, and we've got just the thing for you today - a hot plate of Butternut Squash and Pastrami Hash with Poached Eggs and Chive Hollandaise!

We are pretty proud of our pastrami - no factory processed lunchmeat here! Instead, we hand trim briskets, grass-fed of course, then cure them in house with our secret recipe. After an 8 day cure, they are rubbed with cracked pepper, coriander seed, and dash of brown sugar, then smoked over local applewood chips until tender.

Come on by and try it out! Our restaurant, CDXX is over in the Bayview at 3rd and Carroll.

Check out our six meat bolognese lasagna! Hand crafted with wilted spinach, herbed ricotta, four cheese topping, and our Vodka Blush Tomato Sauce. Served with a small Caesar Salad, over in the Bayview at CDXX ... while supplies last!

Check out what was for brunch last Sunday at CDXX, our local SF Bar and Grill: Chicken fried steak (grass fed of course!) with sausage gravy, Texas toast, and poached eggs. Come by and visit us!

Shaking Beef Garlic Noodles - today's Brunch Special, at our Bayview Restaurant CDXX. Great with a bottomless mimosa! Come get some...

Check out our Blueberry Pie Croughnut! Laced with pomegranate and lime, and drizzled with buttermilk icing, it's the perfect end to any meal! Available for all our catered meals, and also sold retail at our restaurant, CDXX!!

Home made cinnamon rolls with buttermilk icing - available for your catered lunch or event! Also sold a la carte over at CDXX. Come by and try one out!

Fresh from our Sister Company, CDXX Restaurant:

Here's the full blown CDXX burger in all it's glory! We are serving it up on our handcrafted green onion and cheddar focaccia roll, with our fresh cut "salt and vinegar" fries and house made dill pickles - We think it's the best burger in town!

NYE Menu Baby greens, soft herbs, warm goat cheese crouton, black pepper infused olive oil, zesty pomegranate - port wine granita.

Hey there Bay Area!!! If you only know about our food via Elevate Cusine's catering, then I have a treat for you! We have opened our very own restaurant just three weeks ago!! Come visit us at our new joint, CDXX, located in the Bayview district of San Francisco. We feature grass fed burgers, free range smoked chickens, organic vegetables, and yes - we do have fresh Cronuts (croissant donut) every day!!

We are open Tuesday - Friday from 6am to 8pm, Saturday from 11:30 am to 9pm, and Sunday from 8:30 am to 1pm. Closed and gone skiing Monday. Come by and say hi!!

Wow! We are a week away from opening our very own restaurant, CDXX! If you have enjoyed our catering in the past, please come check us out at 5800 3rd st. here in San Francisco!

Apply now for a free ticket to the grand opening of our very own restaurant! 11/2/2013 is the date to save. We look forward to seeing you there!

Grand Opening RSVP Required! - Please apply for a free ticket by joining our mailing list using the form to the right (you may opt out of the list at any time and keep the free ticket).

Range fed beef Bavette Steak, crusted with coffee and caraway and char-grilled. With roasted smashed potatoes and gorgonzola demi. On sale now, at Munchery, for dinner tonight, delivered to your doorstep! (provided you live in the greater bay area, that is... but of course you do!)

I can't remember when they took the cable car off of the box, and why it was there at all is a total mystery... but Rice a Roni is still the San Francisco Treat. Our version, replete with organic opal basil and lemon thyme, olive oil, Orzo, and heirloom Koda brown rice.

Today's Menu:

Greens, Grains and Veggies:

Cherry Tomatoes and Charred Corn
On a bed of field greens with avocado and organic red quinoa.

On the side:
Mint Vinaigrette

Rice a Roni
Long grain rice toasted with orzo pasta and fresh shallots, then simmered with fragrant vegetable stock and tossed with fresh herbs and olive oil.

Organic Seasonal Vegetables
Snap peas, roasted peppers, sunburst squash.

Entrees:

Cioppino Style Mussels
Classic San Francisco style seafood stew with Prince Edward Island mussels, saffron, tomatoes, white wine, garlic, and olive oil.

Roast Chicken with Chevre
Juicy, tender chicken served with roasted heirloom tomatoes, organic opal basil from Comanche Creek, and Laura Chenel Chevre.

Roast Tempeh with Chevre
Marinated tempeh served with roasted heirloom tomatoes, organic opal basil from Comanche Creek, and Laura Chenel Chevre.

Juicy meatballs made from chicken breast, fresh herbs, and gooey Fontina cheese served over angel hair pasta with our vodka blush sauce. Get 'em at Munchery, for dinner delivery tonight! Only a few portions remaining, so place your order stat.

Today's Menu:


Greens, Grains and Veggies:

Waldorf Salad
Crispy celery, sweet grapes, sour apple, candied walnuts, and frilly red mustard greens.

On the side:
Peach Vinaigrette

Roasted Garlic Smashed Potatoes

Organic Red Quinoa and Black Eyed Peas

Romano & wax beans from Dwelley, haricot verte, julienne bell peppers.


Entrees:

Savory Grilled British Bangers
with French Onion gravy.

Grilled Chicken with Broccoli, Cheddar, and Bass Ale

Chilled Chicken Breast with Fire Roasted Nectarine and Persian Cucumber

Tofu & White Beans with Broccoli, Cheddar, & Bass Ale

Tofu and White Beans with Fire Roasted Nectarine and Persian Cucumber

Summertime means stonefruit, and we are celebrating with Peach and Habanero Barbecued Baby Back Ribs! Available tonight and tomorrow night for delivery to your doorstep over at Munchery.

Lucky the cook in California summertime! Painted serpent cucumber, Opal basil, heirloom tomatoes- all organic, all from Comanche creek farms.

Gumbo!

Chocolate roux, the precursor to Gumbo. Required: Lots of Plugra butter, and lots of patience.

My first peach of the season! Gold Dust varietal, from Frog Hollow. A case of these (minus one) is going into our Peach and Habanero Barbecue Sauce. Look for it tomorrow on Munchery, with smoked Baby Back Ribs and Coconut Sticky Rice!

Flavor Rosa Plouts! Grown locally by Dwelley Farms, these taste just like candy.

Paleo friendly treat - Barbecued chicken with figs and ghost peppers and spaghetti squash with toasted walnuts and sage.

Fresh pappardelle pasta from Saporito with roasted garlic alfredo, Grana Padano cheese and Wilgenburg roma tomatoes with pickled shallots and fresh basil. Boxed meals available for delivery in the Bay Area from Munchery - today and tomorrow!

Teriyaki salmon, rice noodle salad with flax seeds, forbidden rice, and steak udon with bloomsdale spinach.

Hot pop tarts for breakfast! Roshani prepared these with sour Montmorency cherries, handmade marzipan, and cinnamon sugar.

Have a dash of whole grains with your lunch for fiber, protein, and sustained energy for hours! Here, organic Farro complements our Spicy Sweet Potato Hash with Chipotles and Roasted Onion. Served alongside Enchiladas Verde and Pickled Jicama with Mango and Habanero for today only!