Stella Mare's

Dear friends and family of Stella Mare’s Bistro,
Stella Mare’s update… We Are Open!
The new roundabout on Cabrillo and Los Patos is open for regular traffic as well as the 101 freeway off ramp exit by the restaurant. Construction is not affecting traffic coming to or leaving the restaurant in any way.
We are OPEN, but will have to close at the end of this year since we were not offered a lease as part of the Los Patos Way new development by the new Los Patos way landlord, Runyon Real Estate Group ([email protected])
We are OPEN until December 31st, 2024; In the meantime, we thank the community, our loyal following clientele, and our dedicated staff.
We have been in business for 29 years and were NOT planning on closing anytime soon. This comes as a shock to us, and we are devastated with the outcome. At this point, we are considering all options including relocating to a new home. We appreciate the community’s continued support. We will keep you updated.
Thank you to everyone for being so supportive, we are looking forward to many more dining experiences for lunch, brunch, dinner, and events. We are OPEN and looking forward to seeing you soon. A bientot – the Stella Team – stellamares.com – (805) 969 6705
Feel free to email us with any questions you may have
[email protected]
[email protected]

The sun is shining and it’s time for brunch! Come enjoy our play on chicken and waffles- Confit de Canard.. crispy duck leg confit with mascarpone stuffed French toast 🤤. Washed down with one of our famous cocktails of course!

Look what’s back on the new menu! Perfect for a chilly night out, our cassoulet with crispy duck confit!

Look at this amazing sketch of Stella Mares that did for us! Incredible! Make sure to check out his website, you can purchase a print for yourself 💛💚

Special! Handmade tortellini filled with mascarpone, goat cheese, spinach and Parmesan. With confit of local foraged chanterelles, brown butter and truffle broth! 😋 🍄

Your cozy, rainy day spot in front of the fireplace awaits!

It’s that time of year and our Halls are Decked! Get your reservations in for a festive date night out or holiday celebration with family and friends. You don’t want to miss our special holiday cocktails either! 🎅🏼🥰🔥🎁🍸🥘🎄✨

*Special* Beef tartare with sauce gribiche, capers, pickled onion, egg yolk and grilled baguette!

Coq au vin, keeping you warm and cozy on a rainy day this week!

The Greenhouse looking so gorgeous for your next private event 🤍💐🥂 (and YES we are staying through 2024!) Booking holiday parties, rehearsal and wedding dinners and more 🥰 PC

Weekend special! Bacon wrapped dates with arugula, Meyer lemon vinaigrette, blue cheese crumbles, honey, orange reduction and pickled red onion 🧡🤎💚

Something delicious to beat the heat!

Plum carpaccio…local plums, balsamic fig reduction, goat cheese and beet mousse, plum skin vinaigrette, toasted hazelnuts, micro arugula, fresh mint, olive oil
Special starter, all weekend long!

Weekend special starting tonight!
Herb crusted pork loin with parsnip purée, broccoli florets, sweet peas, goat cheese mousse, black cherry gastrique and micro pea tendrils 🫛 🍒 🌱

Happy !
Lunch is served!

SALADE AU POULET / chicken salad with mayonnaise, diced red apples, celery, golden raisins, chopped pecans, mixed greens, honey mustard vinaigrette 🇫🇷

Why have a plain ole mimosa when you can have one of Antonio’s famous pineapple spritzes? Serving them all weekend! 🍍 🍾🥂

Hot off the press! Swipe for an exciting announcement 🥳🥂

Always room for dessert!

Dark chocolate and raspberry tart with chocolate cremeux, raspberry gelee, house made marshmallow

Special alert! All weekend!

Saffron poached shrimp mousse stuffed tortellini with pea broth, truffle milk foam, home grown nasturtiums

A Christmas tree in September?! Super weird, we know! But this is just a gentle reminder that our December calendar is filling up fast with holiday parties. Click on the link in our bio and submit your event request soon! 🎄 🎉 🥂

The weekend is almost here and you know what that means… the return of SUNDAY BRUNCH. Come enjoy a or any of our other delicious brunch offerings. Now excepting reservations Sundays from 10am-1:30pm!
#

Lunchtime! Salade Niçoise, add 🥑 😊

We are so excited to announce the return of SUNDAY Brunch! Please join us Sundays from 10am-2pm for brunch indoors or at one of our wonderful outdoor terrace tables. Reservations available starting AUGUST 14th!

Dinner for a foggy evening!

Congratulations J & C! Doesn’t the Ocean Room look amazing for their special night?

*SPECIAL* 🐟 Yellowfin Tuna Tartare with ponzu, pickled red onion, avocado ginger emulsion, crispy wonton, cilantro, hericots verts, and grated cured egg yolk. Tonight and tomorrow! 😋

Thirsty Thursday! What’s your choice of cocktail flare? 🍓🌱💐

Salmon Almandine with purple cauliflower, haricots verts, crispy sage and carrot vinaigrette 💜

A delicious way to start your meal. Share our Artichault Grillé with a friend (or eat it all yourself, we don’t judge!) 😍

We are ready for romance ❤️💝💗 🌴🌊