Bouchon Santa Barbara

Celebrating what would have been Anthony Bourdain’s 68th birthday this Tuesday, June 25th through Thursday, June 27th at bouchon with a Bourdain-inspired trio of French Onion Soup, Ratatouille, and Coq au Vin.
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Anthony Bourdain was an inspiration to all who love food & travel and his uniquely irreverent approach and outsized personality is greatly missed.
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A portion of the proceeds of our three-day event to benefit
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In honor of what would have been Anthony Bourdain’s 68th birthday June 26th, bouchon is offering up a trio of Bourdain inspired specials Tuesday June 25th through Thursday June 27th.

You also have a chance to win a Tour of the Santa Barbara Farmer’s Market with Chef Tavitian followed by a Three-Course dinner at bouchon Tuesday, June 25th. Please see the link in our bio to enter!

A portion of the proceeds from our three-day event will benefit in Santa Barbara.

Two incredibly wonderful, talented and beautiful girls… one happy father. Thanks to both of you for your work at bouchon over the years and giving me a reason to love Father’s Day. 💞

Serving up summer on a plate here at ! Nightly from 5pm we are fully leaning into a spectacular season with dishes like mixed sweet greens fresh from the and pepper-crusted venison loin with charred radicchio.

Pairing local California wines and delicate, tenderly seared meats is a bouchon specialty!

Curious what a little bite of heaven looks like? Then look no further than our own trio of Profiteroles, each one with a unique twist on a timeless classic.

Well done Santa Barbara City College School of Culinary Arts Class of 2024! Fabulous to share in your celebration— Congratulations and all the best in your futures!! 🎓🥂🔥

CHANCE TO WIN: Dinner for Two at bouchon Sunday, May 18 & two tickets to Taste of Santa Barbara Wines Event this Sunday, May 18! Simply join the bouchon newsletter and enter your information at the link in our bio
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Stroll the historic El Presido grounds, meet the local winemakers, then wrap up your day with dinner at bouchon in the of Downtown Santa Barbara.
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bouchon Santa Barbara ranks #1 on for Private Dining in Santa Barbara! Our intimate Cork Room can accommodate up to twenty guests with a unique full-menu experience for any occasion.

Santa Barbara’s recent precipitation has been fabulous for fungi – it’s practically raining chanterelles! And we love to shower our vegetarian friends with fresh market fare like this masterpiece Chef Vicken built around beautiful local chanterelles.

While Valentine’s Day may have come and gone, bouchon keeps the romance flowing all year long! put us in the Top 100 Romantic Restaurants in the US in 2024, so come join us on Lover’s Lane for your next enchanting evening. ♥️

⭐️Employee Spotlight⭐️

Lucas Bird has been with bouchon for nearly five years, but built up a career in Santa Barbara for nearly two decades! He has a wide range of experience, both as a chef and in front of the house. Lucas has a passion for Santa Barbara wines and experimenting in the kitchen, and he looks forward to continuing to bring that enthusiasm to his craft.

A guest recently pulled Lucas aside and asked, ‘is your official title Vibe Coordinator?’ Join us for dinner soon and find out why!

The Forest Mushroom Ragout with slow-roasted tomatoes and black truffle cheese pairs perfectly with full-bodied and fruity Syrah!

What are your Valentine’s plans this year?
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If you’d like to join us for a romantic evening February 14th please to email or call to make a reservation.
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A fresh take on a classic: The bouchon Rack of Lamb is chargrilled and porcini-rubbed, served with an exotic mushroom risotto, seared asparagus, and topped off with Grano Padano parmesan.
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Bouchon dishes are always timeless… but also always photogenic.
Tag us in your favorite bouchon posts!

Cool weather has us giving shanks for braising 💞

SB Culinary Experience hosts May 21 ‘El Buen Equipo’ with uber wine stud Matt Kettmann. Check out the hard-working people behind the wines of Santa Barbara County.

3PM TODAY! Joined by fellow restaurant operators and the Santa Barbara Independent with the Downtown Organization we will be discussing side street restaurants and the current outlook on the industry at large. Sign up on independent.com/spotlight now!

Mushroom Mania!! Exotic Ragout (pictured) or classic Risotto, we’ve got Saturday night covered! All entrees $25 and wine list at 50% off list price— plus 10% of all online orders go to the Santa Barbara FoodBank. www.BouchonSB.com

No, this is NOT what curbside pickup looks like!! But you’ll still enjoy some delicious crab cakes at home on Takeout Tuesday.

All entrees are $25 and our entire wine list is offered at 50% off. Best of all, 10% of all online orders directly supports the Santa Barbara County Foodbank. www.BouchonSB.com

OK, so maybe it won’t look bitchin’ when you played it up at home but it’ll still be damn tasty! Fresh local Seabass with saffron risotto and Meyer lemon-verbena beurre blanc.

All entrées $25 and wines 50% off wine list prices— and 10% of all online orders go directly to the Santa Barbara FoodBank!

Saturday Splurge! $25 entrees like Grilled center-cut American Wagyu Ribeye with bouchon hash. Add a side of broccolini with garlic shallot confit and you’ve got this masterpiece on the left on lockdown!
All wine 50% off, too!

We’re pulling a Grassini ‘Articondo’ from the cellar for our feast. Best of all perhaps, 10% of all online orders go to support the more-timely-than-ever work of the Santa Barbara County FoodBank.


So you missed take out Tuesday? That’s OK, why not pretend it’s Weekend Wednesday! $25 entrées and 50% off all wines and you’ve got a solid wine and dine plan ready to go for tonight👍🍷🥂

Great news!! Santa Barbara County upgraded to permit indoor restaurant dining at 25% capacity… yet bouchon remains committed to a safe, comfortable and amazing outdoor dining experience for as long as possible. I mean, with our locale and fabulous temps why not stay outdoors as long as the weather permits?! #805

Heirloom tomatoes from are back! Enjoy with Champagne on our beautiful European-inspired Courtyard 🥂🇫🇷

We’re still open! Operating our usual hours from 5pm - 9pm Sun - Thurs and 5pm - 10pm Fri - Sat, in complying with the governor’s orders we will be offering outdoor dining only! We strive to offer a safe and exciting environment at bouchon, but for those not ready to go out just yet, we also have curbside pick-up for take-out orders!

We’ve been cooking up some pretty special custom and new seat cushions with the amazing ! Our waitstaff is fitted with some pretty cool uniformed face masks for your safety and theirs! Locally made here in @ Bouchon Santa Barbara