Pasjoli

LA FÊTE! ube, coconut, pineapple, rhum

It’s a party! Extend that summer feeling with our refreshing clarified piña colada. This cocktail debuted the evening of our Sous Chef Summer dinner with & sold out that evening. It was such a big hit that we had to make it a permanent edition to our cocktail menu.

It's tropical. It's playful. It's a party in your glass. Come say hello to the bar team & enjoy la fête!

📷:

Due to your great feedback about our bar menu, we are extending the bar offerings & hours. Starting Monday, 9/16 at 5pm, we'll have a new bar menu that will be available all evening. Come try some of our new bar items like the fried duck wings, pj potatoes with rosemary, shallots & gruyere aioli, & a burger with marrow butter, aioli & brioche bun. Don't worry, we'll still have the grilled cheese. The bar will remain for walk-ins only.

Our dining room menu is changing as well. When in Paris, enjoys prix fixe menus at his favorite Parisian spots. With the expansion of the bar menu, he felt it was the perfect time to bring this experience to you at pasjoli.

Beginning Monday, à la carte is going away & we will now have two dinner menus for you to choose from: a five-course prix fixe menu for $95 per person & a five-course duck menu for $125 per person. There will be dish options & add-ons to choose from. We also are adding a $65 three-course menu available every evening from 5pm-6pm.

Reservations for dinner are available via with walk-ins always accepted. Link in bio to check out the new menus! We look forward to welcoming you in!

Summer of Sous is just a week away! Join Sous Chef Jose on August 1st as he takes over the pasjoli kitchen to serve up a Baja cookout. Chef Jose has been an integral part of our team since his Dialogue days. Blending the multitude of flavors & cultures that inhabit Los Angeles, is excited to show his upbringing.

Bonus: this will be the one night a year that tequila will grace Le Bar.

Tickets for this special four course dinner are $95 per person. Book your reservation now through .

The look of Bastille Day 🇫🇷 🍾

Thank you to everyone who joined us for our first ever Bastille Day party! The bubbles were flowing, the snacks were delicious, & outfits were on point (with the addition of berets & scarves).

Real talk - do we do it again next year?

C’EST LA FÊTE!

📷:

We are incredibly proud of our talented team of sous chefs who are in the kitchen with each night. This August, each of them will take over the pasjoli kitchen for one night to showcase their own personal cooking style & influences.

Thursday, August 1 – Chef Jose Martinez
A menu full of Mexican flavors and, of course, tequila

Thursday, August 15 – Chef Casey Palermino
A mid-summer dinner party with the flavors of a true SoCal summer

Thursday, August 29 – Chef Jill Bulatao
Nostalgia & street food from summers in the Philippines

Each four-course menu is priced at $95 per person (plus 18% service charge and tax).

Reservations available through . Dietary restrictions are politely declined. All sales are final and nonrefundable. Please email [email protected] with serious food allergies.

Let’s get psyched for the Summer of Sous!

The PJ Summer Calendar continues with WINE WEDNESDAYS! 🍷

Every Wednesday in July & August, enjoy discounts off wine bottles! The more you spend, the more you save. 💵

Reservations available via while walk-ins always welcome.

Kicking off the PJ summer calendar this Monday with Duck Mondays! 🦆🦆🦆

Every Monday in July & August, we’ll be cooking duck dinners for one. It’s a petit version of our famed pressed duck dinner and includes a slice of foie de poulet to start.

There’s only 20 available every Monday. It’s first come, first serve. (Our pressed duck dinner for two is still available via pre-reserve).

Perfect opportunity for those of you who have wanted to try our duck dinner but unable to find a friend to join in.

We look forward to welcoming you in for Duck Monday!

Final touches for our pressed duck sauce.

After squeezing all the juices from the duck bones, we add duck jus, cognac, & red wine to create a memorable sauce which accompanies your roasted duck breast.

Remember to email us at [email protected] to pre-reserve your pressed duck dinner for two ahead of your reservation. There’s limited 🦆 every evening!

Reservations available via while walk-ins always welcome.

Press on.

📷:

For all of our Manhattan-lovers, the cerisier is for you. We’re swapping out rye whiskey for Armagnac to give it French flair 🇫🇷, then mixing it with cherry rocher, maurin quina, & walnut bitters.

Stop by Le Bar & give it a try!

📷:

We are loving this fresh starter currently available on our menu - a strawberry & tomato salad with whipped ricotta & marcona almonds.

It’s like we took a snapshot of the farmers market & put it on your plate! 🍓🍅

Reservations available via with walk-ins always welcome.

📷:

Bon anniversaire, 🥳

Wishing you the best day, filled with laughs, stretches, & unlimited croissant time with 🧒🏼🌙

Thank you for capturing that elusive smile. 😄

terrine végétarienne - baby carrot terrine, carrot top salad, parsley & pine nut pesto, vadouvan curry oil

This canapé premiered the evening of our PJ & Friends Bistro with & the team. It’s a light & flavorful snack that features vadouvan curry, a French curry blend that includes shallots & garlic.

Give it a try & then give a shoutout to sous chef for his creation.

📷:

New dish inspired from our PJ & Friends Bistro dinner with chefs & !

pan-roasted black cod in a blue crab & yuzu beurre blanc with asparagus & snap peas

Gorgeous dish from sous chef - join us for dinner to give it a try.

Reservations available via with walk-ins always welcome.

📷:

Amazing final night of PJ & Friends Bistro with team !

A big heartfelt thank you to & for sharing their evening with the pasjoli team to cook a unique & personal bistro menu with such a fresh perspective.

Goal for the remainder of 2024: to be a Yangban & write our own stories.

It was also a fun reunion for & - right guys?!

That’s a wrap for the PJ & Friends Bistro Dinner Series 2024. We had a blast cooking with friends & found tons of inspiration. Most importantly, we celebrated all amazing friendships we have in the hospitality community.

Until next time…😉

& team brought their A-game for PJ & Friends Bistro Night 5, crafting the perfect menu showcasing Chef Tim’s love of French food. They were a real inspiration to both our kitchen and front of house teams. It was so much fun having old friends in the kitchen for one evening.

Major takeaway: French onion tortellini, always. As the kids say, things leveled up.

Anyone else still singing the 80’s power ballad prom songs personally requested by ? We know we still are.

Big thank you to , , & .schmidig as well as everyone who attended!

📷:

& Team brought their A-game for PJ & Friends Bistro Night 5, crafting the perfect menu showcasing Chef Tim's love of French food. They were a real inspiration to both our kitchen and front of house teams. It was so much fun having old friends in the kitchen for one evening.

Major takeaway: french onion tortellini for the win! As the kids say, things leveled up.

Anyone else still singing the 80's power ballad prom songs personally requested by ? We know we still are.

Big thank you to , the team, and everyone who attended!

📷:

Scenes from PJ & Friends Bistro Night 5 with @ & the team. It was such a pleasure hosting our Santa Monica neighbors in creating a classic French menu.

We're so thankful for the friendship with Chef Jeremy & his team and truly enjoyed sharing our pasjoli kitchen with them for an evening filled with laughter & fun.

Anyone else still craving those persimmons and charcuterie? 🙋‍♀️ We should probably be taking notes.

📷:

nouvelle vague (“new wave”)

citadelle gin, dolin vermouth blanc, fey anme, strawberry shrub

If you’re a negroni lover, try our nouvelle vague next time you’re at Le Bar.

Tchin tchin! 🥃

📷

Join us for our annual Mother's Day Brunch! Brunch only happens once a year at pasjoli so you won't want to miss out. Let us join you in celebrating the moms in our lives with our multi-course, family style brunch.

Bonus: we've added a kids menu this year for our younger guests who maybe want to enjoy a brunch specially designed for them.

Choose from seating in our secret garden, in our dining room, or at our beautiful bar. Book your brunch today through - link in bio.

Mother's Day Brunch is a prepaid reservation. All sales are final. Dietary restrictions politely declined. Please email [email protected] with serious food alleriges.

🦆

📷:

Scenes from PJ & Friends Bistro Night 3 with as we (our tastebuds) travelled to Olivetta San Michele in Liguria, Italy.

It was a pleasure & honor to host & team in our kitchen as we laughed & cooked alongside one another.

We could eat a whole basket of those barbajuai - anyone else? 🙋🏻‍♀️

Thank you again to everyone who came! We are taking a break from bistro dinners this week but back again on 4/10!

📷:

PJ & Friends Bistro Night 2 -

Had the best time hanging out with & team in the kitchen last Wednesday as we took pasjoli on a little trip to 🇮🇹.

In addition to the good food, fun times & non-stop laughs, took some inspiration from Nancy’s niçoise (see new swordfish entree at pasjoli).

Thank you to everyone who came!

📷:

Spotted: new dessert on the menu at pasjoli.

Say hello
A sphere of meringue, hollowed out & filled with whipped lemon curd, sitting on top of creme anglaise with almond crumble & citrus. Our favorite part - the wood sorrel that tastes like green apple.

PJ & Friends Bistro Night One with chef of done!

Thank you to everyone who joined us last night as we turned pasjoli into a Thai bistro! What a treat to host the for joining us in the kitchen & have pouring wines with .

Flavors were 🔥. Music was 🔥. And pressed his first duck. 🔥🦆🦆🦆

Phuket punch anyone? 🙋🏻‍♀️

Five to go!

📷:

Feeling a bit groggy with Daylight Savings? Our chocolate soufflé might just be what you need this Sunday.

And yes, you are more than welcome to join us just for the chocolate soufflé. Pro move: sip on a beverage at the bar while you wait for it to bake.



📷: