Huckleberry Bakery & Cafe

We are closed today, 9/3, for an Employee event! We will be back open tomorrow for our normal hours. Thank you!

Because no holiday weekend is complete without a pastry (or three)!

More than brunch — a feast of all that the Santa Monica's Farmers Market has to offer. eggs, Munak Celebrity tomatoes, blue lake beans, Garden Huckleberries and more.

Kick back, relax and enjoy our crafted lattes.

Tuna Salad Pocket 🤝 being on the go. It’s become our new favorite one-hand sandwich. Stuffed with arugula, fennel, cucumber, and house-made chimichurri.

The salad of the summer! We pulled this one together with some of our favorite summer produce at the moment. Garden Of Farms salanova, blistered Tamai blue lake beans, Weiser Farms badger flame beets, Murray Farms grapes, goat cheese, and more.

Icing, crumbles, chocolate chips — which pastry are you pairing with your morning coffee?

Huevos Rancheros! Two sunny-side up eggs, black bean purée, crispy tortilla, salsa roja, feta cheese, red onion, scallions and cilantro.

Happy Friday! Come in today for a meatball sando or one of our incredible pastries crafted by our Pastry Chef and Partner Laurel! 🍰

You could say we've gone bananas for our new latte! Literally — our Banana Bread Latte is now live 🍌

It’s a good day to get your pastry fix. 🥐

The sun is out, the table is set, all that’s missing is you!

Quiche, pastries, hot coffee, what more do you need? ☀️

Good morning sunshine! 🌞 Join us for breakfast this morning, ya?

Haven't met a sticky bun we didn't love — stuffed with with cream cheese frosting and topped with brown sugar icing and almonds

Happy 4th of July! 🎆 Come drop in for breakfast before you head to the beach! We're open from 7am-3pm today.

Go ahead, take a bite of our delicious Brisket Hash. Made with sunny-side up egg, grass-fed tomato braised brisket, potatoes, garnet yams and lemony arugula.

The Farmers' Market Berry Cake never looked better. ❤️ What a beautiful experience it is to be a part of someone's big day. Zsombor + Ronnie, we are absolutely honored that you chose us to cater your wedding. Wishing you both the best on your journey together! Thank you for letting us be a part of it!

set-up: .beach
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grazing: .la

Some of our favorite in season produce from the Farmer's Market — butter lettuce, gold badget beets, mandarin, cherries, and sprouted almonds and a white wine vinaigrette.
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Grab that Thursday cup to stay or take away. ☕

Good Morning Santa Monica! Made with Organic Scrambled Eggs from , crispy bacon, crunchy hashbrowns, and served with an English muffin, butter & jam. Available daily from 7.a.m. - 3p.m.

Santa Monica's Most Loved Bakery and Cafe 2024! 🎉 This one's a special one, as we were voted by you, the guest! We've been doing this since 2009, flipping pancakes, baking pastries, and doing all that we can to serve you food that we stand behind, sourcing from only our local farmers. To still be a favorite amongst all these incredible restaurants in Santa Monica after all these years is no small feat. Thank you for voting for us, and continuing to let us be your local spot to grab some pastries, drink artisan coffee, and eat a casual breakfast or lunch. ❤️

The best part of making our brioche donuts, is the mini bite sized treats that come from them. What's your go to — donuts or their cuter counterparts (donut holes)?

📍 Santa Monica, Ca

Come drop in for lunch for a meal with clean, and organic ingredients before you head out for the weekend!

It's never too late in the day for a Breakfast Burrito 🌯 - served all day!

And for a Huck Hack - order it as a bowl with chips on the side. 👀

Dad's Pancakes, extra syrup please...

Because croissants shouldn't be confined to only morning indulgence — our egg salad sandwich is packed with lemony arugula and nestled between a flakey toasted croissant. 🥐
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If you were to reach into a pantry stocked by Huckleberry, this is what you'd find — some of our favorites from small businesses, local farmers and our Huck staples like our bakery mixes and hot sauce.

Find us in a corner cozying up to these crispy hashbrowns...

Who said brunch had to be only a weekend activity?

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