The Curious Palate

Squash blossoms are blooming. My favorite bouquet of flowers 💐

Baja tacos, watermelon salad and spicy shrimp tacos to enjoy the summer.

Let us help celebrate your special event. For private event please send us a message here or at [email protected]

Our beautiful Tonkatsu Wraps ready for a catering order.

We’re baking our own buns for your burgers and sandwiches now.

Insalata Mediterranea. Our homemade torchio pasta (chilled) with cucumbers, garbanzo beans, olives, spinach, carrots, grilled zucchini, pickled peppers, peas, feta cheese, fresh pesto, tossed with sherry vinaigrette.

Come over for some butternut squash soup to warm your day or evening. We’re using peanut butter instead of cream and garnish it with dried cranberries, crushed peanuts, drizzle of chili oil and sprinkles of scallions. .

Fried chicken sandwich with Diablo garlic fries, spicy broccolini and Mexican style corn. What’s on your table?

Close up on our Pork Belly Bánh Mi.

It’s gloomy out but this shrimp tacos looks 🔥🔥🔥

We are reopening yet again. Third time’s a charm, they say. Patio and al fresco dining washed with cool ocean breezes. Come see us soon!

How about roasted butterflied margarita chicken tonight with roasted potatoes and veggies? 20% off with curbside pick up. Growlers of craft beer and bottles of wine available at happy hour prices.

All of our wine and craft beer at 20% off happy hour prices! Who needs to go to the store for good deals on fine wine and beer. Just mention the promo code Curb or Togo when you order online or when you call in your order.

YES we are BACK - and introducing 20% off all curbside pick-up orders!! Dig into our delicious new family-style meals, or reunite with familiar favorites, all made by hand from delicious, wholesome ingredients. And did we mention our 20 growlers of craft beer, cider and kombucha direct from local independent brewers, PLUS a selection of wines from around the world - packed to go, all at Happy Hour prices? You're welcome! Hope to see you soon!

Sweet or Savory? Why not both. Watermelon salad is back for the summer.

The degree of difficulty on this burger dive is off the charts, so we recommend only seasoned professionals double down on our already hefty heifer patty. We can say that when this skyscraper was ordered, our guest, after being urged to proceed with caution, dispatched his meal in a jiffy.

Patio days are here again. Real estate on our front porch is getting a bit hard to come by. If you are contemplating al fresco dining at TCP in your near future, making a reservation might be prudent. Just write, “patio please” under notes to get your request in.

...and now, fresh out of the fryer. Soft-Shell Crab Sandwich #1 of the 2019 Season.

If you can peel, you can eat. These beauties are poached in Allagash Curieux Ale, harissa, garlic, lemon honey, and butter. Bonus fact: these wild caught, Mexican white shrimp have the lowest impact on the environment in the industry. By fishing from small boats called Pangas, rather than trawlers, these shrimpers are reducing the effect of destructive fishing practices, burning less fuel and lowering bycatch.

Kissing cookies. Of the giant chocolate chip variety. Just out of the oven. Crunchy on the outside, soft in the middle. Come and get ‘em.

Spring has sprung and many flowers are in full bloom, but there is one blossom that is most near and dear to our hearts… or maybe we should say our bellies: the squash blossom. Here it is, stuffed with goat cheese, batter-fried and placed center stage on a corn tortilla. Please help us enjoy the harvest here at The Curious Palate.

Hmmm? Two straight weeks of Spring Break on the way. What to do? How about lunch on the patio at The Curious Palate and a movie at Arclight?

It’s the weekend. Time to spice it up a bit. Popcorn Shrimp are just the ticket.

It’s lent. Tomorrow is Friday. Have a fish taco or three. And yes. Please do liberally douse with house made salsa roja.

Keep it simple. Let the flavors shine. Sushi grade hamachi, olive oil, lime juice, Hawaiian black salt, just the slightest hint of harissa. Voila! Hamachi crudo!