The Courtyard Kitchen

The First Supper

Mural time! Thanks

getting love from ❤️💅🏻🦓

Getting ready to prep our wild caught branzino for tonight’s dinner service! Paired with simple classic ingredients of capers, pine nuts, heirloom cherry tomato, olives and sautéed spinach, to compliment the understated beauty of this Mediterranean fish

Just keep eating, daydreaming, Coffeeing…it’s gonna be ok

2pm is perfect Breakfast Hour
🥓🤠🥵🥦🍷

Life is also perfect.

Let’s eat together forever

It’s ok to be shy

It’s not all about wine- sometimes you need apples, spinach, celery, lemon, cucumber to make you feel good :))

Squeezed fresh in house, literally every morning 😍🛖

Monday lunch 🍴

Spying on wine.

A little Santa Barbara action for all you California wine Geeks. (It’s ok I’m one too) — look at how light the bottom of the bottle— this is a very light but firm, feminine Syrah, that loves a light chill
See you guys soon! 🍷

Wine makes every day more civilized

Doing simple well is an art form in itself -
Rigatoni Arrabiata - pair with a fun Syrah, suddenly you look really good.

What’s a winter menu without Brussels sprouts? Or a spring menu, or summer for that matter…

Getting into vegetables is easy at TCK

Enjoy our boutique wine selection with old and new world hand-picked favorites.

We are BACK for Dine In with our regularly scheduled hours!
Easing our way back with Outdoor dining and commitment to maintaining state regulation at this time.

We missed our guests!! Good thing we’re back!! 8am - 2:30pm Breakfast ALL day per usual!! 20% off all food orders!

Can we start eating?

The First Supper

Oregon keeps winning over our wine hearts. This half oak, half steel Pinot Gris maintains the lightness but the soul of a true balanced, grounded, and round pear infused, elegant and meaningful white. Let’s get you a taster!