Water Grill Santa Monica

When life gives you lemons, squeeze them on your oysters! 🍋🦪 Do you prefer Eastern or Pacific?

Crowned with flavor: King Salmon Sushi Roll. 👑 🍣 Would you try this roll?

Calamari on the table. 🐙✨ Who are you sharing it with?

This Wild Columbia River King Salmon is making a splash on our menu! 🐟🌊 Have you tried this dish yet?

This view adds a special touch to every meal. What dish would you pair with this scenery? 🌊🦀

A roll so good, you can taste the ocean.🦞 🌊 How will you celebrate National Lobster Day today?

This is your sign to treat yourself to shrimp scampi for making it through the week. 🍤 ✨ What's your go-to weekend treat?

A banana chocolate sundae never disappoints. 🍌🍫 Do you like to share your dessert or have it all to yourself?

Crispy and juicy, soft shell crabs are always a win. 🦀 🍽️ What's your favorite way to enjoy them?

Reel in the flavor with our Wild Alaskan Black Cod. Enjoy on a bed of soba noodles, spiced fish broth and green onions. Hooked yet? 🐟

An ocean of flavors served on a single platter. Ready to dive in?🐟 🦐

Elevating the appetizer game with poke. Whats your must-have starter?🍣

Mussels that bring the ocean's charm straight to the table. Simple, flavorful, and utterly irresistible. 🌊

Looking for a unique space for your next event? Our private rooms offer a cozy and elegant setting for any occasion. Book today and let us handle the rest!🍴✨

Head over to the link in our bio for more information.

Sometimes, you just have to go for one of the classics. Is it a Pimm's Cup type of midweek pick-me-up tonight?

Not-cho average nachos. These Hamachi Nachos with yucca chips, Asian pear and Marcona almonds what we're ordering for the table. Care to make it not-cho average Monday evening?

Don't worry. We're saving you a hali-bite. Wild Alaskan Halibut season is not to be missed! Have you had any halibut yet this season?

Even when life moves a little fast, Water Grill will still be in the same place. We can't wait to host you this week!

Sit, sip and let the Kentucky Preacher take you to heaven. Ready to give your week a little southern hospitality?

A single bite that can send you on the trip of a lifetime. Our Honeymoon Oysters will definitely make you say "I do."

Don't worry. We're working on getting smell-o-vision on our posts ASAP. In the meantime, you'll just have to imagine how good this smells. Care to give the Wild Eastern Sea Scallops a try next time you're out?

The table is set for your next event! With customizable private dining spaces, we've got a place for every event- from business meetings to family celebrations. Head to https://bit.ly/3S7TUyG for more info!

Copper may change color, but the sight of a frosty copper mug never grows old. Cap off the weekend with one of the most refreshing drinks around: the Moscow Mule!

You worked hard all week and earned that bread -- Bread Pudding that is! Treat yourself to something sweet this weekend. Can you manage to save room for dessert?

This side is not to be slept on! 😴 Broccolini with Chinese Sausage can enhance any meal. What's your go-to side order?

It’s the battle of the bays. Are you going for the mild cucumbery finish of our Bahia Falsa oysters from San Quintin Bay, MX, or are you picking the sweet vegetal finish of the Barcat from Chesapeake Bay?

Reel Dad in with our first-of-season selections this Father’s Day, June 16. Wild Columbia River King Salmon with Vadouvan curry butter and more are featured on our Father’s Day Menu. Head to the link in our bio to reserve your Father’s Day table today!

Your doctor will love our June Bartender’s special– recommended to be taken daily. Will you give the Daily Dose a try?

Come together for Dad this Father's Day, June 16, at Water Grill. Grab your reservation today at the link in our bio!

Finished with flare. Our Spiny Lobster Bisque is finished table-side for peak enjoyment. Will the summer heat stop you from ordering your favorite soup?

Sometimes the difference between a good cocktail and a great cocktail stems from the glassware. Is tonight the perfect night for a Night in Osaka?

Timeless design made to make memories in. What’s your favorite Water Grill memory?

The secrets out! Some off-menu items are too good to hide. Were you in the know about our Whole Fish Black Bream Ceviche?

This dish hits deep – 10,000 feet deep. Our Wild Ross Chilean Sea Bass is caught from deep cold oceans, giving it its distinct flavor and texture. Pop quiz: do you know this fish’s alternate name?

Treat your inner child. A Chocolate Banana Sundae to cap off a perfect meal. Did you leave room for dessert?

There’s elegance in comfort, and our Wild Alaskan Black Cod is comfort food at its best. What’s your go-to comfort dish?

Can you lend me a hand? How about a claw? These claws are generously donated by stone crabs from the East Coast, where they’ll be able to regrow for another donation next year. Come get them while you can!

There are so many ways to enjoy King Salmon, but our King Salmon roll with papaya, hazelnut and avocado takes the crown. Is sushi your go-to appetizer?

Flavor so deep, you’ll have to preserve the moment😌 Imported straight from Portugal, is simple done right. Dare to give this tinned fish dish a try?

The Ghost of the Coast is back! 👻 We welcome one of our favorite dishes – and favorite nicknames – back to our menu this week. Wild Mexican White Sea Bass is back in season!