Arboleda AZ

One of our most popular dishes. Thinly sliced and cured hamachi served over a drizzle of black vinegar reduction and carrot purée. Topped with chili-garlic crunch and crispy brussel sprout leaves. 🤩

What are you guys doing this Sunday? If you missed our last Sunday Supper at Arboleda, don’t worry – we’ve got another one coming up! 🦐🍹 This time it’s a Cajun Shrimp Boil, complete with drinks, a DJ, and great company. 🎶

Perfect for a family outing or a fun date night. You don’t want to miss out on this one – it’s going to be worth it! Tag a friend who loves Cajun Boiled Shrimp and join us for a great time. Cheers! 🥂

New Summer Cocktails are rolling out weekly!

Our Ibiza Moon comes with a scoop of lemon sorbet and sprinkling of orange-aleppo dust. Use the wooden spoon to make the cocktail into a slushy or just enjoy the sorbet in this 110 degree heat. ☀️

Chef Evan Gotanda is adding new Summer Menu items weekly featuring the very best of local produce. Come in and enjoy our Heirloom Tomato Salad. 🍅

Join us next Sunday, July 14th at 6:00pm for a Cajun Shrimp Boil at Arboleda. Make reservations online on OpenTable or by calling 480.701.1007. 🍤

$80 per person for all-you-can-eat shrimp and beer! Special

Sundays are now the best day of the week. Enjoy 50% off all wine on our bottle list. 🍷

Join us for our regular a la carte menu and 50% off all wines by the bottle tonight at Arboleda. Call 480.701.1007 for reservations.

Join us on Sunday for Father’s Day. We’re serving our normal a la carte menu and offering 50% wines by the bottle all day.

New Crispy Calamari on the menu with Turkish Red Peppers, Sumac and Charred Lemon.

As temperatures in Scottsdale increase, we’re decreasing our wine prices. 📉

50% off all wines by the bottle from 3-5pm daily and ALL DAY on Sunday!

Join us on Sunday for our Beefsteak Dinner at 6:00 pm. $75 per person / $50 for Industry. Call or go to OpenTable to make a reservation!

Join us on Sunday for a classic New York tradition that Arboleda is bringing back to Scottsdale. One night only of endless steak and beer and laughter. Secure your ticket today! 🥩

Tonight’s off menu feature is Chef Michell’s Fried Chicken-Andouille Sausage Gumbo. One night only!!

Join us next Sunday, June 9th at 8:00 pm as we bring back the Beefsteak dinner. $75 for a traditional steak and beer dinner with all the fixings.

It’s unofficially the first day of summer and just hit 100 degrees in Scottsdale. ☀️🌡️ Cool off and join us for a cold beverage at Arboleda’s bar.

Sunday Funday tomorrow at Arboleda 🎧

Perfect weather for a Perfect Martini 🍸 at Arboleda

It takes two days to braise our short rib to perfection. Come in and join us for this signature dish with truffle & gruyere potato purée, glazed baby carrots, braising jus and garnished with pea tendrils.

Come and enjoy our Arboleda Bar Burger for Happy Hour. Starting next week our Happy Hour is 7 days a week from 3-6pm.

We're back with another heartfelt THANK YOU to everyone who has shared their experience with us this year 😍 These are just a few of the many incredible guests who have. Continue sharing your memories so we can look back together.

Come & join us at Arboleda for an unforgettable New Year’s Eve celebration. Limited space available. Secure your table now. - https://mailchi.mp/arboledaaz/nye-menu

Happy Holidays ✨ We hope you're having a magical season with your loved ones.

The holiday weekend is here 🙌. Celebrate the fact that you have nothing to do between now and the new year with a bit of help from our happy hour offerings, available between 3-5pm.

If you could create a signature cocktail for Arboleda's happy hour, what ingredients would you include?

We want to thank everyone who has helped make our opening year phenomenal. From the incredible local creators to all our guests and you reading this post, your support means everything to us 🖤

Share your most memorable experience at Arboleda in the comments! Bonus points if you have a photo you can post and tag us in.

You've made it halfway through the week, a feat that must be celebrated with happy hour 🥂

But the question is, are you ordering our red sangria, moscow mule, or mezcalita? Let us know ⬇️

The first thing you'll see when you walk in the door is our friendly staff, ready to usher you into a world of culinary delights.

To be greeted by this view, come have dinner with us tonight 😉.

Happy Hanukkah ✨🙏 To celebrate, we're serving latkes every night until December 15th. Come in with your family and enjoy this traditional, delicious dish.