Course Restaurant

CREATIVITY

Even the traditional becomes extraordinary at COURSE.

As seen with WAGYU MEATLOAF featured on the FINE DINER special menu, Chef Cory and the culinary team are always looking for ways to reimagine your favorite classics.

Join us for the seasonal dinner menu, brunch or monthly special menus. Reservations recommended. https://courserestaurantaz.com

RAISE A GLASS

Whether you're celebrating a special occasion or just another day, COURSE Restaurant is here for all your "cheers" moments!

Join us for a glass (or bottle...) during your next meal or a la carte at our bar. Reservations can be made online for dinner service and the bar is available for walk-ins nightly, based on availability. https://courserestaurantaz.com

ITALY

Experience a culinary journey through the rich flavors and traditions of Italian cuisine with our 8-course special menu.

From elevated bread sticks with aerated pesto to the rich and comforting Tortellini en Brodo, every bite transports you to the heart of Italy. Finish your meal with a sweet treat like a limoncello-infused Cannoli or a playful affogato popsicle, making it a dining experience to remember.

You’re invited to this two-day special menu offered Sunday, September 22nd and Sunday, September 29th. Reservations can be made through our website. https://courserestaurantaz.com/italy

TUNA TATAKI

Have you experienced the playful younger sibling at COURSE? Morning Would is Chef Cory's spin on Sunday Brunch and it's sure to knock your socks off.

Morning Would's current Brunch menu will be served 9/8 and 9/15 before we unveil a new Brunch menu in October.

View the current menu and book your table online. https://courserestaurantaz.com/morning-would

A SWEET ENDING

The SUMMER menu will be served tonight 8/31 and Wednesday 9/4. We will be closed 9/5 for staff education and you can experience the first taste of FALL on Friday 9/6 with the new 10-course Chef's Tasting menu.

Book your table on our website today for an unforgettable dining experience.

Beginning Friday, September 6th, COURSE will launch a new seasonal FALL menu as we celebrate the essence of autumn. 🍁

Experience the rich, comforting flavors of the harvest, crafted with the finest local ingredients. Join us on Tuesday through Thursday for a 5-course menu and Friday and Saturday for the full 10-course tasting menu created by Chef Cory and the culinary team.

Pair your meal with our expertly curated selection of fall wines and artisanal cocktails, and let the cozy ambiance of our restaurant wrap you in warmth.

Book your table online. https://courserestaurantaz.com

MOZZARELLA CHEESE STICK • hand pulled mozzarella • forms of tomato • basil • evoo

Find this elevated diner classic on our FINE DINER menu offered only 2 days- today, 8/25, and next Sunday, 9/1 from 11-3pm. Reservations available online. Walk ins accommodated based on availability. https://courserestaurantaz.com/diner

CHEF CORY

The magician behind the curtain. From developing breathtaking representations of everyday items to creating captivating dishes of the finest ingredients, Chef Cory is truly a culinary artist. We are honored to have his mastery leading the helm at COURSE.

Book your reservation online today to experience the Chef's Tasting Menu. https://courserestaurantaz.com

ART

From the plates placed in front of you to the pieces hanging on the wall, COURSE provides an elevated experience from start to finish.

Join us for an elegant evening of culinary and visual masterpiece. Book your table online today. courserestaurantaz.com

QUALITY

When crafting each menu, Chef Cory and the culinary team focus on the highest quality ingredients from trusted sources. Featured in this photo, and as seen on the SUMMER menu, is a cut from Meats by Linz, a fourth-generation family-owned and operated meat purveyor.

Taste the difference. Book your table online today! courserestaurantaz.com

Join us at COURSE Diner and rediscover the art of fine dining through the lens of classic diner dishes, reimagined with elegance and sophistication.

You’re invited to this two-day special menu offered Sunday, August 25th and Sunday, September 1st.

Reservations for FINE DINER can be made online. https://courserestaurantaz.com/diner

"NOT TRUFFLE"

Chef Cory's proprietary masterpiece, he first forms huitlacoche to look like a traditional truffle. He finishes this dish by shaving the NOT TRUFFLE over top. With shavings that look like truffle, but embrace the flavor of corn, this dish is an explosion of delicious creativity.

Enjoy this dish as part of the SUMMER menu, served Wednesday through Saturday evenings.

PIPIAN MOLE

Created from scratch in-house by Sous Chef Luis, this flavorful sauce is served alongside a fresh, homemade tortilla. With numerous hand-picked, intentional ingredients, every bite is a journey for your tastebuds.

You don't want to miss this taste of Mexican flavor. Make a reservation online today to join us Wednesday-Saturday evenings. https://courserestaurantaz.com/menus

TUNA • fried green tomato • iceburg lettuce • bacon

A deconstructed classic with a Southern twist. Experience this unforgettable dish on the SUMMER menu. https://courserestaurantaz.com/menus

Reservations can be made online.

SQUASH BLOSSOM

A delicate, bright orange flower that grows on zucchini. This summertime favorite is featured as an accompaniment of 'BEEF.'

Reserve your table today for our 5-Course or 10-Course tasting menu online. https://courserestaurantaz.com/reservations

SIMPLE ELEGANCE

Experience fine dining made approachable this SUMMER. Reservations are available online.

CHEERS

With an extensive selection of highly allocated, boutique offerings, our beverage menu is sure to enhance your dining experience no matter what refreshing choice you make.

Join us for a dining experience like no other.

MIGNARDISE

• OTTER POP • root beer float

• SMORES-ISH

Delight in the perfect ending to your meal with Chef Antonia's summer confections that embrace our favorite flavors of the season.

Reservations can be made on our website. https://courserestaurantaz.com/

We are half way through the SUMMER 2024 menu. Reservations can be made to experience this seasonal masterpiece through 9/4/2024. The FALL menu will debut on 9/6/2024.

Book your table online today! https://courserestaurantaz.com/

AVOCADO • corn • “rice and beans” • scallion • huitlacoche

Reimagining classic concepts to expand your culinary journey is one of Chef Cory's specialties. Join us by booking your reservation online today.

Happy National CAVIAR Day!

Found on the SUMMER 2024 Menu at COURSE Restaurant, the PUSH UP features Royal Caviar from Chula Seafood and Wholesale. Chef Cory hand picks each caviar selection to perfectly enhance his creation.

Join us for this seasonal menu by booking your reservation online. https://courserestaurantaz.com/menus

BEEF • squash blossom • bell pepper • oyster mushroom

Experience the art of fine dining by booking your reservation online today. https://courserestaurantaz.com

Our first day of COURSE Brasserie on Bastille Day was a hit!

Join us on Sunday, July 21st for a second tasting of the French menu created by multi-award-winning Chef Cory Oppold and his culinary team.

From sumptuous COQ AU VIN and FRENCH ONION SOUP to classic STEAK FRITES and TART FRAMBOISE, every bite is a journey through the unforgettable flavors of France.

Bon appétit!

“PB & J” • forms of peanut • strawberry jelly ice cream • toasted brioche tuille

Treat yourself to the perfect ending to an unforgettable dining experience. Reserve your table now and savor the sweet symphony of flavors.

PORK RIB • cabbage • jackfruit • rice puff • jeow som

Join us for an unforgettable evening of inspired flavors and seasonal ingredients. Book your table today. https://courserestaurantaz.com

LOBSTER • fennel • parsnip • herbs

Reserve your table online for the Chef curated 5 and 10-course tasting menus offered Wednesday through Saturday evenings.

https://courserestaurantaz.com/reservations

PANZANELLA • forms of tomato • feta • cucumber • mint

Please note, COURSE will be closed through July 9th for the Fourth of July holiday. We look forward to welcoming you back for the SUMMER menu next week.