Ocean 44

Our NY Strip is always a treat.

Have you tried our Wood Roasted Spanish Octopus? You'll love the robust flavor combination of Tinkerbell peppers, Yukon Gold Potato, and crispy capers.

The Raw Bar menu has never looked better. Discover the Dungeness Crab Cocktail—served with house-made cocktail sauce, atomic horseradish, and creamy mustard.

The New England Lobster Bake will surely satisfy your seafood cravings.

The best way to eat your veggies? Fire roasted, of course. Indulge in our Fire Roasted Cauliflower—carmelized, smoked basil aioli, and aged pecorino.

Taste the Scottish Coast right here in the valley—the Shetland Island Salmon.

Tonight's table calls for Prince Edward Island Mussels—roasted to perfection in our wood-burning oven with shallots, chardonnay, and house-made goat cheese crème fraîche.

Take a peek inside our wood-roasted oven.

Dinner is served.

Take our Chilean Sea Bass to the next level with the help of Butter Poached Alaskan King Crab "on top."

Explore our selection of Wood-Roasted Shellfish like the Rockefeller Style Oysters. Filled with spinach, artichoke, smoked garlic, and roasted to perfection.

Cancel your dinner plans—Ocean 44 awaits.

You've never experienced Arctic Char so packed with flavor—discover our Fresh Basil + Herb Rubbed Arctic Char.

Start your evening with our Sautéed Shrimp Vince. Sautéed in chardonnay, garlic butter, and served with parmesan herb toast.

Enjoy the finer things in life—like our decadent Maine Lobster Escargot with Chick Lobster, truffle mornay sauce, and topped with caviar.

A classic seafood dish done right—our Linguini and Clams will be your new go-to.

You'll want to savor every bite of our petite Filet Mignon.

Discover the robust flavors of our Wood Roasted Spanish Octopus. Garnished with Yukon Gold Potato, Tinkerbell peppers, and crispy capers for the perfect complement.

An Ocean 44 exclusive—Chive + Cream Cheese Stuffed Hashbrown. Trust us, this belongs on your table tonight.

Date night with a view.

Every detail matters.

Take it up a notch with our Bone-In Ribeye—responsibly farmed, wet aged 28 days, and hand cut in-house by our master butcher.

Our New England Lobster Bake is calling your name.

Loaded with jumbo lump crab meat—our Maryland Style Crab Cakes will undoubtedly satisfy your seafood craving.

Joining us for dinner? Our Pepper Crusted Big Eye Tuna is waiting.

There's still time to give Dad the gift of Ocean 44 for Father's Day...make your reservation today!

We'll be open from 12 PM - 9 PM on Sunday, June 16th for Father's Day. Come celebrate with us.

Sweet meets savory with our Ultimate Warm Vanilla Carmel Cake. Complement your Ocean 44 dining experience with a one-of-a-kind dessert.

The Chicken Fried Lobster Tails are sure to be a hit with the whole table.

A Father's Day celebration he'll never forget! Secure your reservation at Ocean 44 and treat Dad to something special.

Explore one of our new menu items—Caviar Cones. Hand-crafted with Siberian osetra, horseradish crème fraiche, and gold leaf.

Can we tempt you with our New Bedford Sea Scallop Gnocchi? Browned butter, bread crumbs, parmesan, scallop mousse, and truffle to top.

Dinner is served. Our mouthwatering Chilean Sea Bass gets even better when you add any of our "On Top" selections—like Truffle Butter, Crispy Shrimp, or Black Truffle Sautéed Maine Lobster!

Prince Edward Island Mussels fresh out of our wood-burning oven. Roasted with fresh lemon, chardonnay, garlic butter, topped with goat cheese creme fraich.