Deep Dive

🦜🍹In honor of our newest aviary installation (thank you !) meet our Bird is the Word zero proof cocktail. Made with molasses, amari, guava, pineapple, and lime. Perfect for weekday sipping and will leave you feeling light as a feather. 🪶 Tweet tweet!

# eatseacreatures

Ahoy there! Starting off our week with another lil, sunny sipper from our “sunlight zone” menu before we take the plunge into deeper waters, ooooh! ⚓️

🍹Asking for a Friend made with mezcal, passion fruit, lager, chipotle, and celery bitters. Bright and refreshing with a little touch of spice.

🍽️ Did someone say Deep Dive date night?? Order a la carte orrr, ask about our ask about our coursed tasting menu to make your evening extra special. It’s the weekend, let’s celebrate!

Cannoli with berries, cream, and powdered sugar.

Reservations at deepdiveseattle.com (walk-ins welcome too!)

Time to put on your diving gear because our new cocktail menu draws inspiration from the layers of the ocean. Lots of new and unique 🍹s to explore from the surface to the deep… oooh.

From our Sunlight Zone, meet our “ Hush $” cocktail made with Tequila Repossdo, Vanilla, passion fruit, and champagne. Mixed and milk-clarified – ah, sweet and refreshing like a breeze in the summer air.

Looking for a heatwave hideaway? We’re here for you. Come below deck and experience our new cocktail menu and the coolest vibes around (really though, it’s movie theater cool in here 🧊). See you at the bar at 4pm!

🍹Don’t get caught in a wait at the door, reserve your seats at deepdiveseattle.com

The 50 Most Beautiful Restaurants in America list?
“Curiosities displayed on built-in shelves and ceilings shaped like a ship’s hull set the scene at this speakeasy-style lounge.“

We might not quite be the ideal speakeasy (passwords not needed!) but if you’re in the mood for a one-of-a-kind bar experience and an even more unique cocktail list, say less. Thank you, and for including us in the list!

Welcome to our beautiful backbar, the centerpiece to our space. Come bask in the glow, cocktails in hand, of course! Our new drink menu is now available so come and discover your new favorite cocktail.🍹

Open for walk ins and reservations. Skip the wait and save your seats at deepdiveseattle.com

‼️ Our faces when that new cocktail menu drops. We’ve been working hard mixing, paring and refining and the day has finally come when we can share the fruits of our labor with you all.

🍹Comin’ atcha tonight with a fresh list of exciting cocktails (and all of the classics too).

Make a reservation to come see us! Open at 4pm everyday.

Big thank you to all the Valen-diners who saved a seat for next week’s dinner! If you missed us this time around, here’s a reminder that there’s always a way to celebrate any day of the week.

In addition to our a la carte menu, we offer some delicious plates in our tasting menu too (4 courses!) So, if you’re looking to celebrate with your special someone or just want to treat yourself, we’re here for you.

Pictured: (dessert course) lemon curd chocolate ganache tart with candied orange peel.

New do, you like? The team has been working hard on mixing up a new batch of cocktails, stay tuned.

🍹Open tonight at 4pm.

❤️ 🍽️Sneak peek at our Valentine’s Day dinner… Carman ranch butter poached beef strip loin grilled with celeriac purée and turnip top salsa verde.

We’re offering TWO ways to celebrate this year! Choose your own adventure from our à la carte menu OR select our coursed dinner experience. Can’t lose!

Reservation link available in our bio!

🥃 Just in case you’re feelin’ fancy and want to indulge in a special treat, here’s a lil top shelf spotlight of some of the finest bourbon around. 25 year aged in select new, charred American white oak barrels. Simply put, it’s a bourbon lover’s dream with delicious flavors from molasses, holiday spice, vanilla and more. Sure, it’s not your everyday sipper but for a celebratory libation, it makes for a 10/10 choice in our book. Cheers!

Thank you, ! No alcohol, no problem! If you’re starting the year off livin’ that spirit-free life, we’re here for you. Peep our selection of unique NA cocktails crafted by our team featuring our favorite “free spirited” makers. These are the perfect sippers for clear minds and weekday night caps, cheers!

✨✨Time to break out the party gear! Our NYE dinner is SOLD OUT! We can’t wait to celebrate with you all. Quick tip for the late parties, we’re a short walk away from the Space Needle if you’re looking to catch the firework show. 🎇🎆

🍸🍸Happy holiday hello! Quick FYI, we will be closed on Christmas Eve and Christmas Day (12/24, 12/25). Sooo, if you wanna meet us at the bar, you have two more chances tonight and tomorrow!

💡For all you plan-aheaders, wait times can get a little wild so be sure to book a reservation if you can: deepdiveseattle.com

🍽️ Our NYE dinner is a choose-your-own-adventure of tasty plates and delicious drinks. For eats, we’ll be offering a special four course tasting menu and all of our favorites from the à la carte menu. Cocktails from our menu (and champagne, of course) will be available as well. Join us!

Featured dishes above:
🌿Scallop tartare, watermelon radish, cucumber, and yuzu
🌿Sea urchin custard with paddlefish caviar.

🥂NYE reservations are OPEN! Get ready to raise a glass and ring in the new year! We’re celebrating with a fun evening of great cocktails, à la carte specials and our finest tasting menu. Cheers!

⚡️⚡️Save your seat before they’re gone! NYE reservation links can be found in our bio or on our website at: deepdiveseattle.com (click “Reservations”)

Heads up! We are closed for a private event tonight (11/30). See you at the bar tomorrow. 🍹

Bittersweet day today it’s ’s last day behind the bar. Jen has been sharing her bar skills and talents with , and for 4 years and we couldn’t be more appreciative to have had her aboard. Come raise a glass goodbye tonight, Ginza Boulevard in hand. (A Jen Rae fave! 🌸)

Cozy cocktail reminder that the fall months are our busy season. Seating can fill up fast so be sure to save your seats by booking a reservation! DEEPDIVESEATTLE.COM

🍸Pre-weekend reminder to book a seats with us! Escape the rain with exciting fall cocktails and delicious bar bites. Reservations at: deepdivrseattle.com

See you tonight!

🦪Hey peeps, did ya know it’s just about time for peak oyster season? Thanks to our friends at , it’s high time to live your best bivalve lives and pop in for fresh oysters at the bar. See you tonight!

Obligatory back bar appreciation post. Within these shelves, a careful curation of art and unique spirits make their home for curious eyes and discerning guests. It’s less of an opulent proclamation and more of a invitation to come and discover something new. Your menu is your roadmap!

When the antipasti is giving main course vibes.

New bites to pair with your sips: a selection of cheeses, preserves, cured meats, and house-made crackers. Perfect for sharing with the tables, but we won’t judge if you get a personal order.

We know the library is an unlikely spot for a Friday or weekend night but we hope we can change your mind with a plethora of uniquely crafted libations you won’t find in many other places in the city…

💡Weekend tip, come early or make a reservation! Don’t forget, our library space is available for private events as well!

🌧️ This weather has got us feeling a little extra Seattle recently, anyone else? No matter if you’re feeling extra Seattle, extra hungry, or just plain extra this is the best rainy day provision you can ask for. It’s a fun homage to the classic Seattle dog with a creative twist.

🌭🌭🌭Deep Dive hot dog, with salmon caviar, cream cheese, jalapeño, and pickled red onion. 🌭🌭🌭

🍸Wow, wow! Thank you ! Thrilled to share a spot in this “secretly” awesome list.

To be honest, while our front door may be a little low profile, we don’t necessarily fit the definition of an authentic, modern speakeasy. We do, however, have a number of unique and contemporary twists on classic prohibition era cocktails though! So, if your wish is to fulfill your dreams of clandestine imbibing, we’re here for it (just be sure to tell all your friends about us, no secrets here, just great drinks!) *whispers*…cheers..!

Join the team! We’re looking for a lil extra help as we move into the fall season. This is currently a part time role with bartending and serving responsibilities. If you’re looking to work in one of the most unique bars in the city and work with the best team around, we want to speak with you!

Interested? a resume and some info about you to: [email protected].

This lil cocktail has us feelin’ fancy. Rose Gold mixed with. Cocchi Americano Rosa, Salers aperitif and grapefruit bitters, with light, refreshing floral and herbal flavors.

Plenty of options to choose from with spirits and cocktails for every palate. Dive in and find out! Open at 4pm!

Pre shift smiles from our bar team and . ✌️

🍹Peep our selection of Monday-friendly sippers in our “Free Spirited” menu. See you at the bar at 4pm!