Neb Wine Bar

Calling all Rosé lovers! July is quickly coming to a close, which means Rosé Month is almost over. Join us for some delicious sips before they're gone.

Trying to figure out what to do for date night? Don't worry, we got you!
Tuesday-Thursday 4:30pm-9pm
Friday and Saturday 4:30pm-10pm

Talk about a prawn-tastic dish! Without a doubt this is a prawn lovers dream. Prawns cooked by a wood fire grill in luscious butter, pesto, guanciale, and Calabrians chilis. Don't forget that side of toast to soak up all that flavorful goodness.

Sip into the pink perfection of Rosé Month with our delightful Rosé Negroni. We’ll be celebrating all month long

We’ll be closed for a private event until 7:30PM

We look forward to welcoming you afterward!

Who’s excited for Saturday! We’ll be serving up BBQ chicken pizza until we sell out. Reservations and walkins welcome!

It’s rosé month, so why not celebrate!

This Friday Chef will be serving up some BBQ chicken pizza
Are you counting down the days?

Let's rosé the day away for rosé month!

Malfy Gin, Aperol, Lustau rosé vermouth

Rosé month is here! We’ll be celebrating all July with delicious bubbly beverages.

The wait is over, our July Negroni is here!
All month we’ll be sipping on a delicious concoction of nectarine infused Campari, Malfy gin, and vermouth di Torino. Cheers to a sunny summer and irresistible Negronis.

Chef just dropped a new menu item! Feast your eyes on our new braised lamb cheek ravioza with miso,aonori, nuduja oil and fried garlic

Food so good you’ll be smiling with every bite

Get excited! Prosecco week starts today! We’ll be running these specials until June 29th!

Starting next week! Prosecco week will run from June 25th-29th
Cheers to summer simplicity

Aperitivo hour is still going strong!
Everyday from 4:30pm-6pm join us for spritzes, vermouth & tonics, and an assortment of burrata

Delight in the flavors of tartare di manzo, enriched with soy cured egg yolk, shallots, capers and toast

Mark your calendars! June 14th we’ll be serving up a Meatball Pizza! Walk-ins and reservations welcome

Our full menu will still be available

To share or not to share, that is the question.
Our new Aperitivo hour has begun! Everyday from 4:30pm-6pm we’ll be serving an assortment of Burratas, spritzes and vermouth & Tonics.

Short rib ragu. Enough said

Coming soon to a happy hour near you!

Indulge in our June Negroni, a vibrant twist on a classic favorite. Cheers to summer!

Ube tiramisu is on the menu! I repeat, Ube tiramisu is on the menu!

New dessert alert! Behold, the pandan cannoli

Cheers to the weekend! Nothing like a Friday night cocktail to kick off the good times

Focaccia with just the right amount of pecorino

Refreshing and light, meet our Spring and Tonic
spring amaro, Botanist gin, Fever Tree tonic cucumber and lemon balm

We’ll just leave this here so you can mark your calendars

Next up, meatball pizza!

Smoked duck with pea vines, guanciale, pine nuts, and honey. Pair it with one of our may spritzes and you’ve got yourself the perfect dinner.

We’re celebrating May with spritz cocktails. Meet the Ponte Vecchio!

Woodford bourbon, Campari, yuzu sweet vermouth, sparkling water, and lemon.