Parker's

A steak of a different kind. This dish is vegan and gluten-free yet still full of flavor and love.

Cauliflower Steak • black bean purée | coconut curry sauce | maple syrup | red cabbage slaw

Reservations: https://bit.ly/3IrTbEn

The 10th annual Taste of Sioux Falls is coming up and we are thrilled to announce that this beautiful event will be held at our event venue, Icon Event Hall + Lounge. Parker's will be present as a participating restaurant.

You may now get your tickets for this fundraiser supporting (The Sculpture Walk).

Here is the link to purchase tickets: https://wpmi-sw.shop.secutix.com/selection/package?productId=10229045772115

Pan-seared Halibut makes for the perfect meal on this hot late-summer day.

Our current Fish of the Day features • asparagus | beluga lentils | watercress | crispy leeks

Reservations: https://bit.ly/3IrTbEn

Heirloom season. 🖤
local heirloom tomatoes | basil | red lettuce | tomato gel | burrata | crostini | tomato jam | balsamic reduction

Reservation: https://bit.ly/3IrTbEn

Holiday season will be here before we know it! Have your holiday party in our private space. ♥️

Restaurant Roundup: Heirloom tomato season, new Perch patio, new Myrtle's Basement Here's the latest news from the local dining scene.

Did you know?

This plate is stunning.

Zabuton Steak | Snake River Farms • curried caulilini | fondant potatoes | cured egg | crème fraîche | chive foam | blackberry gastrique | pickled blueberries

Join us for dinner: https://bit.ly/3IrTbEn

"All the love there is, Myrtle."

"Parker and Myrtle were in their early 40s, in the 1940’s, and part of what some call the “Greatest Generation”. They were strong and resilient people who had already experienced WWI and the Great Depression, with WW2 upon them. My grandfather Parker was a Lt. Colonel who fought in WWII. He left for the war in 1941 and returned in 1945.

He was often stationed in the US where [my] grandma [Myrtle] would try to visit him and he would get a couple of leaves a year. In 1944 he was transferred to Guam in the Pacific arena. It was a difficult time, as it would be for anyone, and Grandpa was deeply affected by the war. The 100 or so letters she kept that he wrote to her offer precious insights into their lives at the time and I could see the sorrow and pain of being apart and not getting to share fully in the lives of their young children. I know their lives were forever changed by the war."

From Myrtle, to Parker, with love - Postmarked February, 1944.

Another sweet exchange between Stacy's grandparents. The namesakes of our two establishments: Parker's [Bistro] and Myrtle's [Bar], forever connected.

Our small plates menu in Myrtle's now features a burger!

Wagyu Burger • 6oz premium dakota beef patty | prairie breeze cheddar | cottage bacon | pickled onions | tomato jam | mustard aioli | bibb lettuce | sesame bun | frites

August Anniversary Celebration - 1/2 off your first Myrtle's Spritz -or- Parker's Martini and 1/2 off your first small plate in Myrtle's.

Two signature cocktails, one for each lover!

All month long, enjoy 1/2 of your first Parker's Martini -or- Myrtle's Spritz
AND
enjoy 1/2 off of one appetizer.

Please stop in to see our new Small Plates Appetizer menu for Myrtle's! Photo in the comments!

Where Parker Met Myrtle... 🖤

It has officially been one year since we opened Myrtle's Bar - the bar at Parker's. 🍾

Follow along with us during the entire month of August for celebratory specials and features as well as a bit more of our family story and how Myrtle's came to be.

From Stacy, "The search for a name for the new space began. I knew I wanted to keep it a family name and a female, to balance the dedication to our family.

It was an easy decision when I ran into the photo of my grandparents, Myrtle and Parker, sent to me with some family history, by my aunt Jolynn. [The photo pictured that rests in the bar at Myrtle's.]

The new building was originally connected to Parker’s building, added on in 1934 as Frye’s Furs and Fur Vault (cold storage for furs).

When I saw the photo it was an obvious connection and a great fit for the expansion.
There were my grandparents, in Madison SD, standing in their front yard, in the early 1940’ during WW2, Myrtle in her fur coat and Parker in his army uniform.

It brought together the building, the history, and the family, adding to our story."

Kick-off this month's celebration by attending our Wine Dinner on August 6th. We still have some reservation space! August 6th, 6pm, Four Course Dinner With Wine Pairing, $75 Per Person -- information in the comments.

Parker's is hiring experienced line cooks.
Stop in or send your resume to [email protected]

Myrtle's Fur Vault & Bar open at 3pm on Fridays and Saturdays!

Our new duck preparation.

Roasted Duck Breast • hunter's sauce | mixed mushrooms | cherry tomatoes | haricot verts | pearl onions

Dine with us this weekend: https://bit.ly/3IrTbEn

Our August 6th Wine Dinner menu is ready for you!

August 6th, 4 courses with wine pairings, $75 per person
Dinner begins at 6pm
Parker's 210 S Main Ave

Join us by making a reservation here: https://bit.ly/3IrTbEn
Please add "wine dinner" to your reservation notes.

Or call 605-275-7676 to reserve.

Zabuton Steak • Snake River Farms

curried caulilini | fondant potatoes | cured egg | crème fraîche | chive foam | blackberry gastrique | pickled blueberries

An appetizer special for the evening.

8 Sautéed Garlic Shrimp • olive oil | calabrian chilies | parm | paprika | charred bread

It is Caprese Salad season. The tomatoes could not possibly be any more beautiful! 🍅

LIVE MUSIC is back on the patio at Parker's!

Join us on Wednesday, July 24th for music from Rick Weiland, Dan Mahar, Allyson Fordyce, Alex Weiland, Taylor Weiland and Ted Weiland on the upright bass.

Make a reservation: https://bit.ly/3IrTbEn

Steak feature for the weekend.

8oz Snake River Zabuton • charred curry | collalini | potato fondant | cured egg | blackberry gastrique

House-made pasta seals the deal on this dish.

Lamb Ragù • ragù | fresh pasta | parmesan | fresh herbs | pistachio | marcona almonds

Treat the in-town family to something special.

CLOSED on July 4th, open regular hours the rest of the week.

Dine with us: https://bit.ly/3IrTbEn

Dinner is served. 🍷

Dine with us: https://bit.ly/3IrTbEn

You 🤍 these just as much as we do.

Crab Egg Rolls • sweet chili | sesame aioli | thai sunflower sauce

Dine with us: https://bit.ly/3IrTbEn

Something in the beginning. Something at the end.

INTRODUCING ✨Aperitivo •{to open; before dinner}• Hour ✨
Tuesday — Thursday from 4pm-5pm at Myrtle's Fur Vault & Bar
Negroni $7, Martini $7, Manhattan $7, Aperol Spritz $7, Gin & Tonic $4, Select $8 Wine, $5 Draft

…and then…

✨Nightcap •{to end}• ✨ Tuesday — Thursday, 9pm-close at Myrtle's Fur Vault & Bar
Brandy Alexander $8, Dirty Banana $8, Grasshopper $8, Pink Squirrel $8

NEW Menu Items! - https://mailchi.mp/b874097866c6/new-menu-items

Filet Diane • Niman Ranch CAB Choice Natural Filet of Beef
sauce diane | pommes puree | crispy fried potatoes | dakota mushrooms blend