HUB Restaurant & Creamery

We want to give a big “thank you” to Playground for continuing to host us for the summer! We really feel like we’ve extended our family. 🫶

As a reminder, we will be operating out of until September. Come say hi!

Don’t feel like cooking? Sit back and relax.
We’ll do the work for you!

Meet the sweetest addition to the family, our Pastry Chef, Kayla. 🍦 🍪 With over 14 years in the kitchen, she’s mastered sugary delights that is sure to make your tastebuds dance.

Kayla was born and raised in Tucson and has previous experience in places like Bata, Miraval, and Ares Collective. When not baking, she enjoys spending time with her 2 rabbits and learning Mandarin.🐰

Next time you dine with us, make sure you leave room for dessert!

Summer at Playground just got Happier! We still have our HUB Happy Hour, happening daily from 2pm-6pm. Located at the main bar and on the shaded patio. Come dine and play!

*WARNING* these photos might cause uncontrollable salivation. 🍔

Look at how delicious our HUB burger with pastrami, Swiss coleslaw, lettuce, and tomatoes is! No really, take it all in 👀. And yes…it does taste as good as it looks.

Stop by and try for yourself!

You love mom. Mom loves HUB. It really only makes sense that you buy her a gift card for Mother’s Day. ♥️

Maybe even surprise her with brunch on Sunday. Hope this helps 🫶🏼

Sometimes you just need to sprinkle some fun into your Mondays. Then you’re ready to take on the rest of the week!

The perfect downtown date night is waiting. We’re ready to serve up delicious dishes and create unforgettable moments with you.

Our bar is always here to welcome you with open arms…and booze. Whether you want to lounge or sit at the bar top, we’re here to start your week off right!

Highlight: Here's to nearly two years of exceptional service from our amazing server, Miguel Pena! From recommendations to refills, he’s made every dining experience memorable. Thank you, Miguel, for putting a smile on the faces of your guests and colleagues. Cheers to you!

Looking for the best lunch spot in downtown Tucson? Come enjoy some delicious bites at HUB, one sandwich at a time!

In Tucson, it's ice cream weather all year round.
What's your favorite Hub flavor?

highlight: Join us in applauding Fiesta, our devoted line cook! With each dish she prepares, her cooking passion shines through. Since she started 6 month ago, she's shown that not only is she a team player, but also a kitchen champion. When not working, Fiesta loves to bake decadent delights. We are incredibly thankful for her service and the vibrancy she brings to our team.

Set the scene for love with a bottle of wine in a romantic vibe. 🍷💖

Indulge in the sweet, refreshing dance of our Lemon Meringue cocktail. Sip, ahh, enjoy!

Feeling a little chilly on these crisp winter evenings? Get cozy with one (or 3) of our delicious dishes.

Here's a bright idea: Book your table today for the much-needed weekend dinner you've been dreaming about.

Love is in the air! Book your Valentine's Day dinner with us and let us play cupid.❣️ #

Dare to stare at this irresistible Oreo ice cream without your mouth watering! 😍 What's your go-to flavor at Hub?

This drink is bananas...B-A-N-A-N-A-S!

If you're a banana lover like us, you'll love the new Going Bananas cocktail.

highlight: Meet Matt, a vibrant and energetic Hub superstar for 2 years now. From dishwashing to prep to line cook, he's a true inspiration. When he's not slaying in the kitchen, he is spending time with his son, go Matt!

Have you tried our newest cocktail? The Spicy Watermelon is a must-add to your New Year's resolution. 🍹🍉

Year-end dinner plans? Book now for our all-weekend (Fri-Sun) prix fixe menu! The tastiest way to welcome 2024.

To make a reservation, be sure to visit our website!

We've got a tasty treat for you! When you purchase $100 in gift cards, we'll gift you a $25 one in return. 🎄 Offer valid until 12/24/23

Carb up for El Tour de Tucson with our famous potpie! 🥧🚴‍♂️ Perfect fuel for the race.

🎃 HAPPY HALLOWEEN, EVERYBODY! 🎃
Pumpkin Guy wants you to have a fun, candy-filled, and safe evening! And is open until 9pm if you want to fuel up beforehand!

The Blackened Salmon Burger: a seared salmon patty topped with spinach, cucumber, red onion, citrus crema, cherry tomatoes, and gremolata; and of course it comes with your choice of fries or tots. It’s listed in the burgers section of the menu, but don’t let that fool you: this baby is all pescatarian! 🍔 🐟

It’s spoooooky 🕷🎃🕸🦇👻 season again, and if you’re lucky you’ll catch a glimpse of Pumpkin Guy sipping a beer through a straw during . He sure looks happy to us!

Yes, Chef!
Chef Dario recommends the 8oz flat iron steak with roasted cauliflower, bacon roasted potatoes, romesco sauce, and tomato gremolata. He likes his medium rare, but you can have yours however you want! 🥩

How about some dessert? Try our Pizookie: a big, warm, soft, fresh-baked cookie with a scoop of of your choice and hot fudge drizzled on top. It’s big enough to share, but that doesn’t mean you have to! 😉