Trouble Bird

CARROT-TAHINI DIP
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Roasted Garlic, Sesame, Olive Oil, Za’atar, Lavosh
If you’re looking for a light snack to enjoy alongside a cocktail, look no further than our carrot-tahini dip. It’s a sweet and savory dip served with lavosh.

Join us along with Barmanos and for a night of drinks, curated flights, and snacks. Starting at 8 pm on Thursday, August 15 and going til midnight. We look forward to seeing you then!

EJECTOR SEAT
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Los Mago Sotol, Tequila, Cinnamon, Caçao, Lime, Warm Hug Bitters 2.0
A love letter to one of our favorite tropical cocktails, this drink combines two agave spirits and one distilled spirit from the desert spoon plant (ask our team if you want to learn more). Served over crushed ice with notes of grapefruit and cacao, this cocktail is built to beat the heat.

TINNED FISH BOARD
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Served with the tinned fish of your choice, warm bread, Old Bay butter, and cornichons.
With our menu update we’ve added Tinned Fish to the menu. You can choose from Smoked Sardines, Spicy Sardines, Cantabrian Anchovies, or Mackerel. The fish is served alongside warm sourdough bread, Old Bay butter, and cornichons.

We’ve updated our hours and will now be open 7 days a week for all your Trouble Bird needs! Join us daily for great drinks and delicious snacks!

COMO SPRITZ
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Cynar, Passion Fruit Liqueur, Lemon, Bubbles
A bitter and tropical drink for when you want to try something a little different than a standard Aperol Spritz! (Credit: Sam Ross, Attaboy)

In case you didn’t know, we’ve got a Happy Hour! It’s running Monday - Friday from 5 pm to 6:30 pm and all day Sunday. (New bar hours are coming soon!)

MAI TAI SPRITZ
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Appleton 8, Lime, Curacao, Orgeat, Bubbles
The Mai Tai Spritz is the wild card spritz. A fun spin combining a traditional Mai Tai cocktail with some bubbles, just in time for hot summer D.C. days!

🥒 WHITE NEGRONI SBAGLIATO
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Bianco Bitter, Cinzano Bianco, Cucumber, Bubbles
This floral and flirty cocktail is perfect for hot summer days and best enjoyed on our patio!

🍊 APEROL SPRITZ
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Aperol, Sparkling Water, Bubbles
The Aperol Spritz is the quintessential aperitivo. Perfect to enjoy before dinner, after dinner, or out on our patio. There’s never a wrong time to enjoy this classic spritz!

Join us to welcome Alex Orendain of Tequila Arette for an Industry Happy Hour on Thursday 06.20.24 from 10:00pm - 12:00am. We’ll be featuring cocktails using Arette Blanco and Suave along with a limited tasting of Arette’s Artesanal line. The Orendain family has been operating from their EL LLANO distillery since 1900 in Jalisco and crafts exceptional agave spirits for the world market.

Kick-off summer the right way with an effervescent and delicious spritz! Pictured from left to right: Aperol Spritz, Como Spritz, White Negroni Sbagliato, and a Mai Tai Spritz.
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**APEROL SPRITZ**
Aperol, Sparkling Water, Bubbles
**COMO SPRITZ**
Cynar, Passionfruit Liqueur, Lemon, Bubbles
**WHITE NEGRONI SPRITZ**
Bianco Bitter, Cinzano Bianco, Bubbles
**MAI TAI SPRITZ**
Appleton 8, Lime, Curacao, Orgeat, Bubbles

SOUTHERN LUXURY
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Mizu Shochu, Compass Box Glasgow, Jasmine, Benedictine
Our Southern Luxury Cocktail is a smoky, delicate, and elegant martini. This drink features lemongrass Shochu, scotch whisky, jasmine, and Benedictine (an herbal liqueur).

SLOE GIN FIZZ
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Sloe Gin, Svol Swedish Aquavit, Red Bell Pepper, Lemon, Egg White
A bright, fruity, and not very sweet cocktail. Our Sloe Gin Fizz is a play on the traditional and includes red bell pepper, egg whites, and a touch of Svol Swedish Aquavit.

SMOKED TROUT DIP
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Cornichon, Mustard, Kettle Chips
Stopping by for a beverage and looking for small bites? Look no further than our smokey and indulgent trout dip! It’s a rich and salty treat that’ll pair well with our Garden Soda cocktail.

SCARLET MACAW
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Caravedo Mosto Verde Pisco, Gentian Apertif, Clarified Grapefruit, Cinnamon, Peychaud’s Bitters Float
The Scarlet Macaw is slightly bitter, tropical, and floral cocktail that is our play on a jungle bird cocktail.

SHISH*TO PEPPERS
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Shish*to Peppers served with Calabrian Chili Aioli.
Join us on our patio for this beautiful weather, and grab some shish*to peppers to munch on while enjoying a fun beverage.
*topeppers

CHAPULTEPEC
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Abasolo Heirloom Corn Whiskey, Mexican Angostura, Tamarind, Mole, Citrus
Our Chapultepec cocktail is an ode to the Chapultepec Park in Mexico City. Indulge in the Chapultepec a complex beverage that is pleasantly spiced featuring Mexican spirits and Latin American flavors.

Castelvetrano Olives
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Yuzu Brine, Scallion, Chili Flake, Sesame
Feeling a little snackish while having some delicious cocktails? Look no further than our Castelvetrano Olives. They’re a little briney, a little spicy, and the perfect thing to nibble on while enjoying the gorgeous patio weather.

ROCKET PUNCH
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Rocket, Power’s Irish Whiskey, Two James Smoking Gun Whiskey, Citrus, Whey, Coconut, Almond
We’ve all had a green juice but have you considered Drinking Your Veggies with our Rocket Punch cocktail! A decadent and creamy cocktail that will surprise you with clarified rocket (arugula), a blend of whiskeys, bright notes of citrus and coconut, and a light almond finish.

HOT HONEY MARGARITA 🍋‍🟩
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Arette Reposado, Marjoram, Mezcal, Hot Honey, Lime, Oregano Salt
Our hot honey margarita is a spiced and surprisingly savory cocktail with a sexy rim of oregano salt.

BALI HAI
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Diplomatico Exclusiva, Hamilton Jamaican Gold, Pineapple, Cynar, and Coffee Liqueur.
Our Bali Hai is a 60s style bittersweet cocktail that’s a rum lover’s dream. For anyone looking for a trip to the beach without the sand and overly sweet drinks!

🌸 FANCY FREE
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Legent Bourbon, Maraschino, Angostura bitters, and Orange bitters.
Want to celebrate the Cherry Blossom season with a well balanced old fashion? Look no further than our Fancy Free! A great cocktail to warm you up on rainy spring days.

🌸TOKI BLOSSOM🌸
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Suntory Toki, Great King Street Scotch, St. Germain, Peychaud’s, Carbonated.

Cherry blossoms are almost at peak bloom, no better time to try the Toki Blossom! A refreshing and floral take on the whiskey highball.
Make sure to ask for a cocktail passport and check out the other cherry blossom inspired cocktails around D.C. put together by .

🌸 The Cherry Blossoms are starting to bloom and we are excited to be apart of Cherry Blossom season with House Suntory. We are featuring 4 cocktails, one of which is the “Best Year” pictured here. It gives 70s Hollywood with Haku Vodka, Licor 43, Cointreau, pineapple, and lime. Served frozen and more importantly - it’s blue!

🖤 Thank you to everyone who has made our first year so special! We couldn’t have done this without everyone’s support, love, and encouragement.

It was never just a phase! Join us for a very emo night as we celebrate our 1 year anniversary on February 28! Dig into the back of your closet for your skinny black jeans, studded belts, vans, and the blackest of black eyeliner and come celebrate with us. (Glitter encouraged though not required.) We will have drink and hot dog specials going all night. Swipe for more details.

♥️ Stop by for an evening of Love & Libations! Have a date tonight? We’ll help you celebrate Valentine’s Day with drink and hot dog specials. Is tonight more about a Love of Libations? No problem, we’ve got you covered, we have some self care and drink options as well! Swipe for the second menu!

Looking for a quick bite to go with your drink? Look no further than the pimento dip! The pimento cheese is a combination of cheddar, chili crisp, and piquillo pepper.

The Cruise Ship Sour is a tart and spicy cocktail with a pineapple rum blend base. The cocktail includes Nigori Sake, Squash Orgeat, Maple, Bird’s Eye Chili, and Lemongrass.