Residents DC

In case you needed a reminder that we have the best espresso martini in DC 🤩

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Squeeze the last drops of summer at Residents! 🍋

Before fall rolls in, don’t miss your chance to stop by for one last taste of summer vibes.

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Recently at Residents 💌

Let us take care of the cooking tonight 🍽️

Pan Seared Bronzino: crispy skin-on branzino fillet, yellow ratatouille, espelette gremolata

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Residents Radio Vol. 3 - Late Summer vibes guaranteed to make you dance 💃

Listen now at the link in bio.

Missed dinner at Residents for Restaurant Week? Well you’re in luck because we’re extending it for one more week! Through August 25, enjoy 3 courses of some of our most popular dishes for just $40 per person. See you soon!

Last chance for Summer Restaurant Week 😎 Start with our crispy artichokes, then move on to our juicy beef burger before ending with the creamy Basque cheesecake 🤌 All for just $40 through Sunday.

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Book your table now because we are participating in Summer Restaurant Week, August 12th through 18th 🥳 Swipe to see our menu — choose your small plate, large plate, and dessert for only $40 per person.

We know we are loved for our cocktails, but did you know we have been awarded a MICHELIN Bib Gourmand every year since 2022?

The Bib Gourmand recognizes establishments that serve exceptionally good food at moderate prices. We are so proud of our incredible team in the kitchen for earning this honor year after year.

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What an incredible night at the 2024 RAMMYS Awards Gala celebrating the best in the DC restaurant business 👏 Residents was honored to be recognized as a finalist for Best Bar and our very own Hilda “Jackie” Claro for Employee of the Year.

Congrats to all of the winners and finalists for their outstanding dedication to serving the DC community!

When the music is just as important as the food 🎧 Swipe to read about Residents’ curated playlist by co-founder .azouri, featured in Bar & Restaurant News.

Cheers to the weekend 🍹

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A moment for peaches and cream 🍑

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Farid with the SAUCE

New for our plant lovers. Meet our Vegan Burger: bourbon tofu tempura, pickled red onions, house plant-based chipotle sauce, lettuce, and tomato on a pretzel bun, served with fries. 🤤

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Residents is in the running for BEST BAR at the RAMMYs () and your vote means the world to us ✨ The best bar gets picked by YOU...so basically, if Residents wins, it’s all thanks to you.

Head to the link in bio to vote before May 31st and help us raise a glass to summer-long sips of award-winning bliss.

New Year’s Eve at Residents ✨ Whether you’re looking to close the year with a quality dining experience or dance the year away…or both! We’ve got you covered - accompanied by a champagne bar! 🥂

Reservations for Dinner Seating available now.

The Caribbean Coffee☕️ - Some call it the younger sibling of our Espresso Martini, but this cocktail boasts a flavor that deserves its own recognition and is sure to not only awaken your palate.

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Next week, Winter starts at Residents.❄️

Experience dinner in our Winter Wonderland, unveiling on 12/5. See you soon.
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You've never tasted Kampachi Crudo quite like this. Soaked in a pool of blood orange jus, chartreuse, and fresh squeezed lime, our hawaiian yellowtail is dressed with cilantro gremolata and fennel.

Book for dinner in our bio.

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Come drink with us! Taste our Fall cocktails, from our seasonal rendition of The Bee, to the sweet notes of our Kiwi cocktail🥝, and everything in between.🍂🍹

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Introducing: The Mushroom Risotto. A new member of our book of recipes, only in the fall menu. Shiitake & porcini mushrooms, in a bed of risotto, mixed with black truffle crema, and finished with fresh shavings of Parmigiano Reggiano.
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Take in Fall with aromatic notes from our Chai Bergamot.

This season, we mixed the sweet flavors of bergamot with pineapple, a hint of ginger, chai, italicus, all brought to life with tequila and mezcal. Once poured, it's topped with nutmeg, for a cozy finish.
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This weekend, grab your friends and meet us under the Autumn leaves.🍂

Join us for Fall dining, where you can taste freshly sourced, seasonal ingredients, meticulously prepared each day from your glass to plate.

See you soon.

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With gratitude, we’re proud to announce that has awarded us with a Bib Gourmand for the 3rd time in a row and we’re thankful to the organization for the continued recognition. This award is a testament to our chef’s creativity and dedication, plus our incredible team, that's been the heartbeat of Residents.

As we celebrate this milestone, we're excited for the culinary advances that lie ahead. Cheers to the next chapter!

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Welcome back the Spiced braised Short Ribs, now with a seasonal twist! We hope you missed this dish as much as we did, because you're in for a treat this season.

Our spice-rubbed short rib is placed on a bed of harissa & buttermilk polenta, then joined with brown butter carrots, pomegranate braised shallots, ras el hanout crumble, and jus. The final result delivers a sweet and spicy feeling that'll keep you cozy through the cool November nights.

Join us for dinner in our heated patio by booking on resy!🍂🍽️🔥

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Have Residents host your special brunch, treating your guests to an afternoon of gastronomy and fresh-seasonal cocktails, passionately curated by our mixologists.

For all inquiries, please email [email protected], we look forward to having you this season!

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Taste the crisp sweetness of Fall in the Fuji Apple.🍎

This fragrant concoction consists of layers from cinnamon, fuji apple, Liqor Beirão, amaretto, calvados, lemon, and applejack for a complex and cozy finish.

Try our Fall menu this week by booking your table on resy!
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We're humbled and thrilled to be recognized as one of Michelin Guide's Bib of the Week!

Our dedicated bar team and creative chefs work in harmony; creating innovative flavors, custom and fresh for every season. All at an accessible value.

Explore our Fall inspired menu now, by reserving your spot in our bio.

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Welcome back to Fall at Residents DC 🍁🍂.

Join us and taste our new autumn inspired menu with flavors exclusive for this season.

Discover the charm of October nights by reserving in our bio.✨

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Autumn Brunch is here and features our uniquely crafted Apple Streusel Pancakes.

Bite into apple compote, warm caramel, and pecan streusel that's made complete with prosecco infused pancakes — boozy and sweet start to your weekend.

Explore our complete fall brunch menu by reserving your seat on resy.
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