Dolcezza Gelato

🌿 MINT CHIP 🌿

now available in all shops • classic summer flavor using locally grown mint from our friends casey + stacey • let us shift your mint chip paradigm ⚡️

STRAWBERRY TARRAGON 🍓 🌿

a classic flavor that appears on our local shop menu for about 6 weeks of the entire year .. that fact alone should awaken intrigue .. something that is here only for a short period of time and when she’s gone, she’s gone 💥 mind blown in the 24/7-digital-streaming-viral reality. come & see what handmade analog taste like .. brought to u by our brilliant analog partners

BLUEBERRY LAVENDER is now scooping in all shops. blueberries from & lavender from .. you won’t find lavender like this other than your own backyard & don’t even get me started about these blueberries. their brilliance is only around for a short while .. so don’t miss out .. let us shift your paradigm ⚡️ 🫐 🌿

ROASTED STRAWBERRY gelato 🍓 about as nostalgic as food can get ✨ we only make this flavor when has strawberries in their fields .. & when they’re gone, they’re gone

Don’t forget the only reason any of us are here .. the MAMA’s of the world. We have two generations of mama’s here at DOLCEZZA 🖤 Isabel and Violeta 🖤 & we couldn’t & we wouldn’t & we shouldn’t do it without you. Thank you for your female wisdom and love and energy and guidance in this life and the next one and the next one … ¡Feliz dia de Madre! .. Happy Mother’s Day! We love you with all our hearts 🖤

Lines ⚡️ Space ⚡️ Feels ⚡️

AVOCADO HONEY ORANGE 🥑 🍯 🍊 meaty avocados give this sorbet such a dense creamy texture .. with a warm round honey sweetness & a splash of fresh squeezed orange juice .. no dairy needed

Whatever you’re into, do it with awareness, knowledge and depth and it will probably turn out alright. happy 420 🔥

⚡️⚡️ GIVEAWAY & LIMITED BATCH FLAVOR ⚡️⚡️

🐝 🍯 KILLER BEEZ SPICY HONEY 🐝 🍯 is Honey Gelato with a Spicy Peanut Praline and will be rolling out to all 6 shops starting today & running through Sunday. It’s a collaboration with our friends at National Cannabis Festival (4/19 & 4/20 @ RFK) and honors the real Killer Bees .. Wu Tang Clan 🐝 🔥

WE ARE GIVING AWAY TWO TICKETS FOR THE FESTIVAL 🔥

To enter:
Like this post 🖤
Follow
Tag a friend who wants to go see Wu Tang Clan. One tag per comment. Tag as many as you want Each tag counts as one vote.
2 Winners will be selected at the end of the day Thursday 04/18.
Tickets can be redeemed at the festival grounds at the will call booth.

citrus of all sorts on the menu now, as we are shaking off the last of the winter fruits. they will be around for about another month, making way for strawberry, mints, etc.

GRAPEFRUIT CAMPARI
CLEMENTINE
BLOOD ORANGE SHERBERT

The Hirshhorn Museum is celebrating their 50 year anniversary by putting on one of the most important exhibitions anywhere. Revolutions: Art from the Hirshhorn Collection, 1860 - 1960 opened yesterday and runs until April 20, 2025. Let your mind be blown ⚡️ & then come get blown away again with a warm cup of coffee from yours truly 🖤 we are very conscious of how “lucky” we are to be a part of this AMAZING group of artists, people & history .. pinching ourselves everyday 🙏🏼

Fairfax all tucked in & captured by ✨

Look ma, new digs. Our Fairfax location is O P E N ⚡️after shutting her down for a couple of weeks & giving her some much needed love, light & energy. Change is is the only Constant 🖤✨

Celebrate Women’s History Month with this Re:Her collaboration between Dolcezza and Buttercream Bakeshop.
Once business neighbors and now friends, Tiffany, Violeta, and Robb have always had a passion for desserts and a respect for well made sweets. Tiffany LOVES Dolcezza and has been dreaming up this ice ceam pie/baked alaksa hybrid for a while so she was thrilled with Violeta and Robb agreed to give a try.
A chocolate cookie crust layered with Chocolate and Vanilla Gelato, dulce de leche and chocolate crunchies. A billowy pile of torched honey-vanilla merinque sits atop the whole thing. Serves 10-14 servings. Must be kept frozen until the 15 minutes before serving.
Pre order March 8th - 15th (limited quantities, first come first serve)
Pick Up Saturday 3/16 12pm-3pm at Dolcezza Factory, 550 Penn St. NE Washington DC 20002
Part of the proceeds will be donated to Re:Her

🔗 in bio

we 🖤 creating S P A C E S and we are currently sprucing up our Fairfax location a bit. we hope to reopen her doors by March 2nd, give or take a day or two. can’t wait for the reveal. stay tuned ✌🏼

We are teaming up with our neighbors & new friends tonight for WAX AND BREW.

Come get your skids ready for the slopes ⚡️⚡️⚡️with a fresh brew & a fresh pushpop 🖤🖤🖤

Must RSVP to hold your spot. Check the link the bio

BACIO 💋 gianduja (chocolate hazelnut) gelato mixed with a roasted hazelnut praline • coming to shops for the month of February to celebrate the big LOVE holiday 💕✨

save the sick burns for that uncle who won’t s**u and let us take care of the baking these holidays.

SUGAR COOKIE DOUGH BATTER gelato with DARK CHOCOLATE FLAKES and little bites of SUGAR COOKIE DOUGH squish.

get this pint nationwide and or any of our local scoop shops. **uandgtfo

screw the weighted blanket. leave the nyquil to the sick. and tell gran to beat it what that chamomile tea.

we’ve got something better this holiday season to get you cozy. SPICED MILK CHOCOLATE gelato with BLACKOUT COOKIES topped with ITTY BITTY MARSHMALLOWS.

available nationwide at and and scooping locally at all of our shops.

DAMN THE MILK AND COOKIES!

the prophecy foretold by michael bublé has come to pass. our favorite demigod consigned to sisyphean futility is back from his ancient slumber!

satisfy his toxic love-bombing, kleptolagnia, and voracious appetite for carbs and saturated fats with this holiday gelato offering that is equal parts productive and festive.

BUZZY COFFEE GELATO with CHOCOLATE-COVERED BISCOFF COOKIES decked with HOLIDAY-APPROPRIATE RED and GREEN SANDING SUGAR.

arm yourselves at any of our scoop shops or for delivery nationwide on goldbelly.

LOOK ON MY WORKS YE MIGHTY AND DESPAIR!

being a king is tough these days. what with the protections of individual rights. the democratization of communication. and don’t get me started on the labor shortage of highly-trained lion peacekeepers.

but what king leo lacked in basic ethics he made up in tasty confections. behold his greatest innovation! peppermint gelato with dark chocolate chips and soft peppermint candies!

honor a dying institution at your nearest dolcezza. or click the link in our profile to order nationwide on goldbelly.

Always love to see how many different ways our homie-amigo-artista writes DOLCEZZA ⚡️🖤✨ ART pedal to the metal🔥 📷:

Black Friday sale for our gelato over at 🖤

SHOP SHOP SHOP SHOP BUY BUY BUY BUY BUY CONSUME CONSUME OBEY

i suppose if you’re gonna consume, we highly recommend going with the *t as a rule .. but always better than consuming is making your own gelato .. oh yeah but then you won’t buy ours .. so SHOP SHOP SHOP BUY BUY BUY BUY

if you’re gonna buy, buy the *t ,

THANKSGIVING SHOP HOURS ✨

All of our scoop shops - except our cafè (open with regular hours!) - will be closed on Thanksgiving Day so our team can spend time with their friends & family.

We will be back with regular hours on Friday (11/24)!

Happy Thanksgiving 🖤✨

We have about 1 more week of crookneck pumpkin left this year .. that goes for the gelato & the pumpkin spice latte. We roasted about 1500 LBS this year in a little over a months time. Zach grew ‘em out for us and it was the first time working with him again in over 6 years . Get it while you can & make way for the HOLIDAY FLAVORS 🎄🎅

SWEET POTATO PECAN PRALINE now graces our menu. the best part about it this year is our reunion with our dear friend, an irish bard & f@ #*ing brilliant farmer Zachariah Lester of . we blister the sweet potatoes in our ovens to get maximum flavor & complexity, lightly mix in some warm spices & fold in our rich homemade pecan praline & 🍠💥🍠. if u show up with this pint of gelato at the Turkey Table next week, you’ll probably be the coolest kid on the block 🍠 🦃 🍂 🖤

POMEGRANATE SORBET

An elder from the ancient forest once told us “never let them peddle their purees, pre-squeezed juices or artificial flavorings .. “ or it went something like that. Either way, we leave our kitchen looking like bloody murder when we make this flavor and it is so worth every beating on the back of that gorgeous fruit. Only around our shops for about a month

Rumor has it that we will be scooping some super limited-batch flavors starting tomorrow in all 5 shops until supplies run out. We are celebrating the opening of by our good friend . 🏁START YOUR ENGINES🏁

“When strawberries are in season in Virginia we use them for five weeks, and when they're gone, they're gone.” 

Summer is over,  but with our Roasted Strawberry flavor - perfect strawberries are . Limited supply though, 'cause that's how we roll. Don’t sleep on this.

❤️🍓🍨 illustrations by & our friends at exactlyagency.com, complementing our new paper pints - now cropping up in grocery stores nationwide

"We like the blemishes, we like the hiccups, we like the seasonality." We keep it real over here, and that makes for real good , no matter the weather outside.