The Organic Center

Looking back at the IFOAM Organics Europe European Organic Congress, where key industry insights were shared and connections made! 🌍 Dr. Amber Sciligo, The Organic Center's Director of Science Programs, attended to represent U.S. science initiatives. Tom Chapman, Co-CEO of the Organic Trade AssociationAssociation, took part in a dynamic session on trade opportunities and barriers for organic in international markets.
From high-level discussions to exploring local organic farms, it was an event full of collaboration and inspiration.

The Organic Center is committed to building a big and inclusive organic tent for the future. Its efforts received a huge boost this week with the award of $705,000 in funds through the USDA Organic Agriculture Research and Extension Initiative (OREI) program to develop an educational curriculum and mentoring program to create greater diversity in the organic industry.

“We are thrilled to receive this grant, and we thank the USDA for recognizing the urgent need to make the organic sector a more just and equitable space with opportunities for everyone,” said Dr. Amber Sciligo, Director of Science Programs for The Organic Center. “This is the largest grant The Organic Center has ever received and our first curriculum grant. We are eager to get started.”

USDA awarded more than $50.5 million in grants for 23 OREI projects and 7 Organic Transitions Program (ORG) projects. Funded through USDA’s National Institute of Food and Agriculture (NIFA), OREI supports research, education and extension projects to increase yields, quality and profitability for certified organic producers and processors. The Organic Transitions Program focuses on efforts to help transitioning organic livestock and crop producers adopt organic practices and improve their market competitiveness. 𝐑𝐞𝐚𝐝 𝐦𝐨𝐫𝐞 → https://bit.ly/3TCUMfd

Celebrating Whole Grains Month and Organic Month with a special spotlight on Grain Place Foundation! 🌾💚 For over 60 years, The Grain Place has championed sustainable farming, and we’re excited to share the inspiring journey of their new communications coordinator, Jane Coghlan. From summer intern to organic advocate, Jane’s story shows the power of passion, patience, and dedication in transforming our food system. Read the full article, link in bio!🌱✨

Celebrating Whole Grains Month and Organic Month with a special spotlight on ! 🌾💚 For over 60 years, The Grain Place has championed sustainable farming, and we’re excited to share the inspiring journey of their new communications coordinator, Jane Coghlan. From summer intern to organic advocate, Jane’s story shows the power of passion, patience, and dedication in transforming our food system. Read the full article, link in bio!🌱✨

Did youknow that organic potatoes are richer in minerals and antioxidants compared to conventional potatoes? Maybe buying organic potatoes to make homemade french fries doesn't sound bad after all 😏. Get more science, https://bit.ly/4eg5ikp!

🍴 Looking for a appetizer or a side dish to your occasion? Look no further because this is the one! Even the people who aren't big on mushrooms will love it. One cool thing about choosing organic ingredients for this recipe is that you'll be supporting beneficial insects like 🐝 bees and 🐞 ladybugs, plus mushrooms are in season! Get the recipe, https://bit.ly/4dTrv8h.

Did you know that organic practices support on-farm populations of natural predators that help control pests without the use of toxic chemical pesticides? Learn more about the science-backed benefits of organic benefits at organic-center.org!

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Organic recipes continue to be the most sought-after consumers resource from The Organic Center, and we would love to showcase inspiring recipes from the community. Whether you’re a brand, a cooking professional, or an enthusiast, we’d love to see your favorite recipes and learn why they are important to you. To submit your recipe, please use this form here to submit, https://bit.ly/4cKYdY4

🍎 Researchers used lifecycle analysis to compare the energy and environmental impacts of Italy's conventional vs. organic apple production. Choosing organic can reduce environmental harm, mainly because conventional farming relies heavily on synthetic fertilizers and pesticides. Get the science here: https://bit.ly/4fxkew1

Old-Fashioned Caramel Apples | The Organic Center Fall has arrived and apple season is in full force. Celebrate the changing season this year with a classic treat—caramel-coated apples. When making this recipe, use your favorite variety of apple. Choose apples that are firm, unbruised and grown in an environmentally sustainable fashion – aka ce...

As summer fades and back-to-school kicks in, keeping up with a busy schedule can be tough. We've got you covered with quick, easy organic recipes and lunch-packing tips! Stock up on organic snacks like peanut butter with apples, granola bars, and sliced veggies for a nutritious boost. Need a fast morning fix? Try easy-to-peel boiled eggs, prepped the night before. For lunch, Applegate chicken nuggets are a hit—bake for 6 minutes or get creative with a chicken parm twist!

Organic Lunch Box Tips: https://bit.ly/3Z4vie8
Easy-to-peel boiled eggs: https://bit.ly/3MqmhVj
Creative Chicken Nuggets: https://bit.ly/3MvK9Xu

🥒 Caught up in the cucumber craze? Here's why you might want to go organic!

Learn more about the benefits of your favorite organic produce, and get the (in)credible science here: https://bit.ly/4bRQoPO

Discover the Benefits of Organic Produce | The Organic Center In an era where health, sustainability, and quality are paramount, choosing organic produce has never been more crucial. Our comprehensive report covers the benefits of organic fruits and vegetables, providing valuable insights backed by robust research and compelling statistics.

We're excited to welcome Dr. Elias Miller as the new manager of The Organic Center’s science programs. With a strong background in environmental studies and biology, Elias is committed to integrating JEDI principles in STEM, enhancing science education, and improving food systems. His expertise in STEM education and ecology will guide impactful research in organic agriculture.

Beyond his professional work, Elias practices sustainable farming with a multi-species rotational grazing system and enjoys hiking, volleyball, and family time with his dog, Shoko. His dedication to both science and agriculture makes him a valuable addition to our team. Learn more about our scientists here: https://bit.ly/3Tt6E3B

🥗 Organic produce is not just healthier but also richer in essential nutrients like potassium, magnesium, and calcium. Discover how organic veggies can boost your health in our new report >> https://bit.ly/4bRQoPO

🍑 Friday's Favorite! Sweet Peach Iced Tea is perfect for an August night. This blend of organic peaches and tea not only tastes amazing but also offers firmer, sweeter, and juicier peaches compared to conventional ones. Plus, organic tea supports a healthier environment. Check out the step-by-step recipe here:

Sweet Peach Iced Tea | The Organic Center This month’s recipe combines two intriguing scientific studies: one on peaches and one on tea. These make the perfect combination for a refreshing drink on a hot August night. Recent science says that organic peaches are tastier, and organic tea production supports a healthier environment. The Sci...

💙 The bonus of organic blueberries, outside of them having higher levels of antioxidants than conventional berries, is that you can trust there are no controversial pesticides, which means you’re keeping yourself and your family safe!
Learn more about the benefits of organic here: https://bit.ly/3AxjjLS.

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We have less than one more month left of summer, but that doesn’t mean you need to give up summer desserts. This Blueberry Cobbler can be made with fresh or frozen blueberries. It is simple to make and certain to impress. Organic blueberries not only have more antioxidants than conventional ones but are also free from controversial pesticides, ensuring safety for you and your family.
💙 Get the recipe > https://bit.ly/3YB7MoT

Three easy ways to celebrate Farmers Market Week before it ends on August 10:

1. Visit a local farmers market (or two) 🧺 .
2. Create delicious recipes using fresh, in-season organic produce 🍑.
3. Share a local farmer’s business to support them! 👨‍🌾

Need some organic recipe inspiration? We got you covered:
-Sweet Peach Iced Tea: https://bit.ly/46DRLkf
-Slow-roasted tomatoes with garlic and herbs: https://bit.ly/3LYCUqT
-Blueberry Cobbler: https://bit.ly/3YB7MoT

Friday's Favorite! Check out these Smokey Pulled-Chicken Nachos from ! Perfect for gatherings, the sauce features smoky Roasted Muir Glen tomatoes, chipotle peppers, and smoked paprika. Serve the chicken on nachos, tacos, or buns with slaw. And be sure to use organic chicken to support humane farming. Enjoy, get the recipe here>> https://bit.ly/3YB66fc

Muir Glen's Smokey Pulled-Chicken Nachos | The Organic Center If you like nachos and smoky flavors then this recipe is for you! The sauce is made with smoky Roasted Muir Glen tomatoes, chipotle peppers and smoked paprika. Every pantry can benefit from the addition of smoked paprika to its stock, but if you don't have that on hand, then you can use regular papr...

🍋 Consumers prefer the taste and aroma of organic lemons, which contain 20-38% more aroma-inducing compounds than conventional lemons. Taste the difference today! Download our report for more details today >https://bit.ly/4bRQoPO

Thank you Organically Grown Company for contributing to this report!

With the Olympic games held in Paris, what better to celebrate than bringing a Parisian classic, like a charcuterie board or, some may say Meat and Cheese Plate, to the watch party!? We elevate this classic by using organic cheese to avoid antibiotics, synthetic growth hormones and controversial pesticides for friends and family. Get the recipe here: https://bit.ly/3AhrVGz

Clover Sonoma's Meat and Cheese Plate | The Organic Center There is no recipe that screams flexibility like a cheese plate. You can literally use up any fruit and veggies, nuts, breads, meats and cheese that you have in your fridge and pantry. Our friends at Clover Sonoma have lots of great recipes on their website, and passed along this one written by Rach...

🍓 Organic strawberries are not only sweeter but also healthier! Studies show they have more antioxidants and fewer nitrates. Taste the difference and get the facts in our free report >https://bit.ly/4bRQoPO 🍓

🥳 The 2024 Olympics are here! Host friends and family with these easy, delicious organic party bites. These Cajun Onion Rings are a crowd-pleaser 🥇 with a nutritional boost from organic onions. Pair with ranch and ketchup for the perfect dip! Get the recipe, https://bit.ly/3LP7YJQ.

We’re thrilled to see our latest produce report featured in The Packer! 📰✨ Our detailed findings highlight the incredible health and sustainability benefits of organic produce. From higher antioxidant levels to more eco-friendly farming practices, organic produce is leading the way towards a healthier planet and healthier people. 🌍💚

Check out the full article to learn more about how organic farming is making a positive impact on our world! 👉 Link to article: https://www.thepacker.com/news/organic/report-details-health-sustainability-benefits-organic-produce

“Healthy diets need produce. Fruits and vegetables — whether eaten fresh or cooked — provide essential vitamins, minerals and antioxidants to the human body. But not all produce is equal,” Amber Sciligo, The Organic Center’s director of science programs, said in the release.

Report details health, sustainability benefits of organic produce The Organic Center has presented findings based on a review of 85 scientific studies conducted over the last three decades on the health and environmental impacts of organic produce and agriculture.

Organic oranges aren’t just delicious—they’re also more nutritious! With 10.7% more vitamin C and 21.4% more essential oils, they’re a powerhouse of health benefits 🍊. Download our report for more insights >

Discover the Benefits of Organic Produce | The Organic Center In an era where health, sustainability, and quality are paramount, choosing organic produce has never been more crucial. Our comprehensive report covers the benefits of organic fruits and vegetables, providing valuable insights backed by robust research and compelling statistics.