MAMA Ds Kitchen and Catering Services

Art Of Africa Exclusive Wines 🍷♥️💯

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Steak and Shrimp Pasta Delight
Ingredients:

8 oz penne pasta
1 lb sirloin steak, cut into strips
1 lb shrimp, peeled and deveined
2 tbsp olive oil
1 tbsp red pepper flakes
4 cloves garlic, minced
1 cup diced tomatoes
Salt and pepper to taste
Fresh basil for garnish
Directions:

Cook the penne pasta according to package directions. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Add the steak strips, seasoning with salt, pepper, and red pepper flakes. Cook for 4-5 minutes until browned.
Add garlic and shrimp to the skillet, cooking for another 3-4 minutes until shrimp is pink.
Stir in diced tomatoes and cooked pasta, mixing well.
Serve hot, garnished with fresh basil.

4 smoothies to enjoy with different types of nuts.
Avocado Almond:
1 in the making
1 advocate
1/4 cup almonds
1 cup of milk
Ice cubes
Strawberry Walnut:
1 in the making
1 cup of strawberries
1/4 cup walnuts
1 tablespoon of vanilla yogurt
1 cup of almond milk
Ice cubes
Mango pistachio:
1 in the making
1 mango
1/4 cup pistachio
1 cup of almond milk
Ice cubes
Blueberry with cashew nuts:
1 in the making
1/2 cup blueberries
1/2 cup pineapple
1/4 cup cashews
1 cup of almond milk
Ice cubes

Spiced Coconut Basil Chicken with Rice

Ingredients:

1 lb (450g) chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon olive oil
1 onion, finely chopped
3 garlic cloves, minced
1 tablespoon ginger, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon turmeric
1 can (14 oz) coconut milk
1 tablespoon soy sauce
2 tablespoons fish sauce (optional)
1 tablespoon brown sugar
1 cup fresh basil leaves, roughly chopped
Salt and pepper, to taste
Cooked jasmine rice or basmati rice, for serving
Fresh lime wedges, for garnish

Directions:

Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the chicken pieces and cook until browned on all sides, about 5-7 minutes. Remove from the pan and set aside.
Sauté the aromatics: In the same pan, add the chopped onion, garlic, and ginger. Cook for 3-4 minutes until softened and fragrant.
Add the spices: Stir in the curry powder, cumin, paprika, and turmeric. Cook for 1 minute to toast the spices.
Make the sauce: Pour in the coconut milk, soy sauce, fish sauce (if using), and brown sugar. Stir well, then return the chicken to the pan. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 15-20 minutes, allowing the flavors to meld.
Add the basil: Stir in the fresh basil leaves and simmer for another 2 minutes. Season with salt and pepper to taste.
Serve: Spoon the spiced coconut basil chicken over hot rice. Garnish with fresh lime wedges for a zesty kick.

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4

‼️GRILLED SALMON WITH MANGO SALSA AND RICE‼️

✅For the Salmon:

📌4 salmon fillets
📌1 tbsp lemon juice
📌2 cloves garlic, minced
📌1/2 tsp chili powder (optional)
📌Salt and pepper, to taste
📌1 tbsp olive oil

✅For the Mango Salsa:
1 ripe mango, diced
1/2 cup diced tomatoes
1/4 cup red onion, finely chopped
1 avocado, diced
2 tbsp fresh cilantro, chopped
Juice of 1 lime
Salt and pepper, to taste

✅For the Rice:
2 cups cooked white or jasmine rice
1 tbsp fresh cilantro, chopped (for garnish)

❗Instructions:

Prepare the Salsa:
In a medium bowl, combine diced mango, tomatoes, red onion, avocado, and cilantro.
Squeeze lime juice over the salsa, season with salt and pepper, and gently toss. Set aside.

Marinate the Salmon:
In a small bowl, mix olive oil, lemon juice, minced garlic, chili powder, salt, and pepper.
Brush the mixture over the salmon fillets and let them marinate for 15-20 minutes.

Grill the Salmon:
Preheat the grill or a grill pan over medium heat.
Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.

Assemble the Dish:
Serve the grilled salmon over a bed of cooked rice.
Top with the prepared mango salsa and garnish with avocado slices and cilantro.

Serve:
Enjoy this fresh and flavorful dish with an extra wedge of lime on the side.

WOULD YOU EAT THESE BAKED LAMB CHOPS 🐑🍽️✨

Ingredients:

8 lamb chops (rib or loin)
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon Dijon mustard
1 teaspoon lemon zest
1/4 cup fresh lemon juice
Salt and pepper to taste
Fresh parsley (for garnish)

4 Cashew Smoothie Flavor

Recipes👇
Pineapple cashew smoothie
1/2 of Banana
1/2 of Avocado
1/2 cup Pineapple
1/4 cup Cashew
1 cup Almond milk
Ice cubes

Strawberry cashew smoothie
1/2 of Banana
1 cup Strawberry
1/2 of Avocado
1/4 cup Cashew
1 cup Almond milk
Ice cubes

Blueberry cashew smoothie
Handful of Spinach
1/2 of Banana
1/2 cup Blueberries
1/4 Cashew
1 cup Almond milk
Ice cubes

Mango cashew smoothie
1/2 of Banana
1/2 of Mango
1/2 of Avocado
1/4 cup Cashew
1 cup Almond milk
Ice cubes

Why are chocolate cakes always a hit? Because they are always full of "hazelnuts"!

This chocolate and hazelnut cake is a real killer. My friends can never resist a slice, and I often have to make double quantities!

Ingredients:
- 200 g dark chocolate
- 150 g butter
- 150 g sugar
- 4 eggs
- 150 g flour
- 100 g hazelnuts, chopped
- 1 sachet baking powder
- A pinch of salt

Instructions:
1. Preheat your oven to 180°C (gas mark 6).
2. Melt the chocolate and butter in a bain-marie. Mix well until smooth.
3. In a bowl, beat the eggs with the sugar until the mixture whitens.
4. Add the melted chocolate to the beaten eggs and mix.
5. Add the flour, baking powder and salt, mix until you get a smooth dough.
6. Add the chopped hazelnuts, then mix gently.
7. Pour the dough into a buttered and floured mold.
8. Bake for 25 to 30 minutes. Check the cooking by inserting a knife in the center: it should come out slightly moist.
9. Let cool before unmolding and enjoy!

Tip: For an even more intense taste, you can add a little vanilla or coffee extract to your mixture.

MAMA Ds Kitchen and Catering Services ♥️

𝗜 𝗻𝗲𝗲𝗱 100 𝗽𝗲𝗼𝗽𝗹𝗲 𝘁𝗼 𝘀𝗮𝘆 (𝘆𝘂𝗺𝗺𝘆😋) 𝘀𝗼 𝗜 𝗰𝗮𝗻 𝗮𝗱𝗱 𝘁𝗵𝗲𝗶𝗿 𝗻𝗮𝗺𝗲𝘀 𝘁𝗼 𝘁𝗵𝗲 𝗔𝗰𝘁𝗶𝘃𝗲 𝗠𝗲𝗺𝗯𝗲𝗿 𝗟𝗶𝘀𝘁

My hubby is not a beet lover, but he couldn’t resist this dish!

Simple Dutch Beets Recipe

✅Ingredients
1 (15-ounce) can of whole or sliced beets

1 small onion, finely chopped

2 tablespoons apple cider vinegar

1 tablespoon brown sugar

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

2 cloves of garlic, minced

2 tablespoons unsalted butter

1 teaspoon cornstarch (optional for thickening)

Fresh parsley, chopped (for garnish).

✅Preparation :

Begin by draining the beets, saving 1/4 cup of the juice. Slice whole beets into 1/4 inch pieces if necessary.

Melt butter in a saucepan over medium heat. Sauté onion and garlic until they’re translucent, about 3-4 minutes.
Mix in brown sugar, apple cider vinegar, salt, and pepper until the sugar dissolves.

Add the beets and reserved juice to the pan, simmering for 5 minutes to blend the flavors.

For a thicker sauce, mix cornstarch with water to form a slurry and stir into the beets, cooking until the desired consistency is reached.

After seasoning to taste, garnish with fresh parsley for a burst of color and freshness.

Variations & Tips:

Enhance the dish with a splash of cream or sour cream for added richness.

Substitute apple cider vinegar with red wine vinegar for a different tangy twist.

Sweeten further with raisins added to the beets.

Adjust the garlic to your taste, or use garlic powder for convenience.

For a lower sugar version, reduce or omit the brown sugar, balancing according to your preference.

🥇

Avocado Feta Toast Delight

Ingredients:
2 ripe avocados, mashed
4 slices of whole-grain bread, toasted, Sour Dough, your choice.
1/2 cup crumbled feta cheese
1 cup cherry tomatoes, halved
1/4 cup dried cranberries
1/4 cup walnuts, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper, to taste
Fresh basil or parsley for garnish (optional)
Instructions:
Prepare the Avocado Mixture:
In a bowl, mash the avocados, keeping them slightly chunky. Add lemon juice, salt, and pepper, then stir to combine.

Toast the Bread:
Toast the whole-grain bread until golden and crispy using a toaster or broiler.

Assemble the Toast:
Spread the avocado mixture evenly on each slice of toasted bread. Top with crumbled feta, halved cherry tomatoes, dried cranberries, and chopped walnuts.

Drizzle and Garnish:
Drizzle with olive oil for added flavor. Garnish with fresh basil or parsley
Servings: 4


🥑 Avocado and Spinach Egg Salad 🥗

Ingredients:
- 🥑 2 ripe avocados, diced
- 🥚 4 hard-boiled eggs, chopped
- 🥬 4 cups fresh spinach, chopped
- 🧅 1/2 red onion, finely chopped
- 🥒 1 cucumber, diced
- 🍋 Juice of 1 lemon
- 🍯 1 tablespoon honey or maple syrup (optional)
- 🫒 2 tablespoons extra virgin olive oil
- 🧂 Salt and pepper to taste
- 🌿 Fresh parsley or cilantro for garnish (optional)

Instructions:

1. Prepare the Ingredients:
- 🥑 Dice the avocados and place them in a large mixing bowl.
- 🥚 Chop the hard-boiled eggs and add them to the bowl.
- 🥬 Wash and chop the spinach.
- 🧅 Finely chop the red onion.
- 🥒 Dice the cucumber.

2. Combine the Salad:
- In the mixing bowl, combine the diced avocados, chopped eggs, spinach, onion, and cucumber.

3. Make the Dressing:
- In a small bowl, whisk together 🍋 lemon juice, 🫒 olive oil, 🍯 honey or maple syrup (if using), 🧂 salt, and pepper.

4. Dress the Salad:
- Pour the dressing over the salad and gently toss to coat the ingredients evenly.

5. Garnish and Serve:
- 🌿 Garnish with parsley or cilantro if desired.
- Serve immediately with whole grain bread or crackers for a complete meal.

Optional Enhancements:
- 🌶 Add sliced radishes or bell peppers for crunch.
- 🧀 Sprinkle crumbled feta or toasted nuts for extra flavor.

Enjoy this delicious 🥑 Avocado and Spinach Egg Salad 🥗!

Nacho Cheese Beef Wrap 🌯😋❤️

Ingredients:
1 pound lean ground beef
1 cup Nacho Cheese Sauce
½ cup Sour Cream
1 can Rotel (green chilis with diced tomatoes)
½ cup chopped green peppers
½ cup diced onions
1 packet Taco Seasoning Mix
Nacho Cheese flavored Doritos, crushed
4 flour tortilla wraps
Shredded lettuce

Directions:
Cook the Beef: Brown the ground beef in a skillet over medium heat until fully cooked. Drain any excess fat.
Add Vegetables: Add the chopped onions and green peppers to the skillet and cook for an additional 4 minutes until softened.
Season the Beef: Stir in the taco seasoning mix and cook according to the package instructions.
Prepare Cheese Mixture: In a separate bowl, mix together the Rotel and Nacho Cheese Sauce until well combined.
Assemble Wraps: Lay the flour tortillas flat on a clean surface. Spread a generous spoonful of the Nacho Cheese mixture down the center of each tortilla.
Add Fillings: Top the cheese mixture with a portion of the beef mixture. Add a dollop of sour cream, a sprinkle of diced onions and peppers, and a handful of crushed Doritos.
Wrap and Roll: Fold in the sides of the tortillas, then roll them up tightly like a burrito.
Toast Wraps: Heat a clean skillet over medium heat. Place the wraps seam side down in the skillet and toast until golden and crispy, about 2-3 minutes per side.
Serve: Serve the wraps immediately with shredded lettuce and any additional toppings you prefer.
Enjoy your delicious homemade Nacho Cheese Beef Wraps! 🌯😋❤️

Crockpot Creamy Potato & Hamburger Soup is a deliciously rich and comforting dish that’s perfect for a cozy meal.
Ingredients
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
4 large potatoes, peeled and diced
3 large carrots, sliced
Must express something to keep getting my recipes.... Thank you.
Recipe in First (c.o.m.m.e.n.t ).👇
Enjoy ❤️ 👇👇👇

You asked for weight gain smoothie recipe here is one:

A high-calorie smoothie recipe perfect for weight gain:

Peanut Butter Banana Smoothie

Ingredients:
- 2 ripe bananas
- 2 tablespoons peanut butter (or any nut butter)
- 1 cup whole milk (or any high-calorie milk alternative like almond or coconut milk)
- 1/2 cup Greek yogurt
- 1 tablespoon honey or maple syrup
- 1 tablespoon chia seeds (optional)
- 1/2 cup oats
- 1/2 teaspoon vanilla extract
- Ice cubes (optional, for thickness)

Instructions:
1. Add all ingredients to a blender.
2. Blend until smooth and creamy.
3. Pour into a glass and enjoy!

This smoothie is rich in healthy fats, protein, and calories, helping to promote weight gain while providing essential nutrients.

Roasted Garlic Bread with Mozzarella 🧄🍞
📋 Ingredients:

- 1 loaf French bread, cut into 1-inch slices
- 1/2 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese

👩‍🍳 Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together the olive oil, garlic, and oregano.
3. Brush the bread slices with the garlic mixture.
4. Sprinkle with Parmesan cheese.
5. Top with mozzarella cheese.
6. Place on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly

4 Smoothies to enjoy with different kind of nuts.
Avocado Almond:
1 banana
1 avocado
1/4 cup almond nuts
1 cup milk
Ice cubes
Strawberry Walnuts:
1 banana
1 cup strawberry
1/4 cup walnuts
1 tablespoon vanilla yogurt
1 cup almond milk
Ice cubes
Mango Pistachio:
1 banana
1 mango
1/4 cup pistachio
1 cup almond milk
Ice cubes
Blueberry Cashew:
1 banana
1/2 cup blueberries
1/2 cup pineapple
1/4 cup cashews
1 cup almond milk
Ice cubes