The League Of Crazy Chefs

Something cooking franschoek we coming your way # makasana cuisine

SIDL' SUMMER

The League Of Crazy Chefs updated their phone number.

Entrepreneurship driving growth of township economy. By the Department of Economic Development and Tourism..

E S T R A T W E N I🙌🏿🙌🏿❤️🍔🌭

The taste of Cape with Fatima

Photoshoot in the garden.

EI Online Faber

If you are in JHB and GP

We take for journey to Asia with our team of crazy chefs

we also offer sushi services for all your functions

chakalaka Burger Proudly South African

Ezase......durban chicken curry

The League Of Crazy Chefs now takes appointments on their Page.

Seven Colours Feast like a king

How about some chakalaka

Authentic to the Cape :Cape Malay is a cuisine unique to South Africa that features fragrant flavours brought over by the slaves of Malaysia and Indonesia. Cape Malay curries specifically are more aromatic than heavily spicy but are full of incredible flavour that we just love a definate must try when you visit the Cape of Good Cuisine

moagi wings : these are a must try when ever you in jozi they got me dr🤪🤪ling

Vetkoek or Amagwinya (Zulu name) is a delightful, typically South African snack. A traditional pastry both in Afrikaans and Zulu culture, it’s basically a mixture of flour, water, sugar and salt which is made into small balls and deep-fried until golden brown.

Umphokoqo African salad/dessert

Bring a pot of water to the boil, add maize meal and simmer for 45 minutes.
Add salt and stir continuously to prevent lumps. Simmer for approximately 45 minutes.
Use a fork to stir until crumbly, cover with a lid and simmer for an hour on low heat or until water has evaporated.
Serve with amasi.

our own african platter: iyawayawaya!

Amanqina :Trotters yummie