Gauge

With the success and support of takeaway we are offering it again for this Wednesday 18th and Thursday 19th August. We are open and offering our new set menu Friday and Saturday to welcome you into our dining room.
Pre orders for Thursday Dinner menu is now live with link in our Instagram bio to order.

With the success and support of takeaway we are offering it again for this Wednesday 18th and Thursday 19th August. We are open and offering our new set menu Friday and Saturday to welcome you into our dining room.
Pre orders for Wednesday Dinner menu is now live with link in our Instagram bio to order.

We know it’s been a tiring couple of weeks for everyone, so we’ve decided to extend our takeaway offering so that you can enjoy the Gauge flavours you love in the comfort of your own home. We’ll take care of the cooking with a new menu each night from Wednesday to Friday this week – all you need to do is pick it up.
We look forward to welcoming you back to our dining room from Saturday with open arms (socially distanced, of course).
Pre-orders for Friday Dinner are now live via the link in our bio.

Friday Dinner Menu now live to preorder. Add on oysters or some fine bottled cocktails from the boys .bne
Thanks for your support during this difficult time.

Takeaway Menu for Wednesday 4th & Thursday 5th August now live for preorders.
Don’t forget to add on freshly shucked oysters.
We thank you for your support.

We are looking for talented and committed individuals to join our team. We are recruiting for kitchen and floor positions at , see below for details.

Each position has a vast scope for learning and training with career development and room to grow, plus excellent benefits including a 4day roster. Positions are for immediate starts;

- Chefs at all levels
- Apprentice Chefs
- Manager /sommelier
- Experienced floor person with wine knowledge

Our people are at the core of everything we do, so we can’t wait to hear from you. Please email a CV and cover letter explaining which position you are applying for to [email protected]

With the extension of lockdown in Brisbane we are continuing takeaway for Saturday 3rd July. Preorders are now open for pickup from 5pm
Let us take care of dinner.

Order online Via the link in our bio.
We thank you for your support and hope to be able to welcome you back into the restaurant shortly.

We are back.
Takeaway orders open for both tonight and tomorrow night. Let us take care of dinner.

Order online Via the link in our bio.
We thank you for your support and hope to be able to welcome you back into the restaurant shortly. Stay safe

Black Garlic Bread. Need we say more?…
We are back from 5pm tomorrow. Head to website for tasting menu reservations or pop on down for wines and snacks.

Heading to the theatre tonight?
Join us for a pre-show wine and snack from 5pm.
Call us on 07 3638 0431 to reserve a spot.

Your table awaits. Open from 5pm tonight.
Head to the website for reservations.

We are looking for talented and committed individuals to join our growing team. We are recruiting for kitchen and floor positions at , see below for details.

Each position has a vast scope for learning and training with career development and room to grow, plus excellent benefits. Positions are starting April 2021 with the interview process starting straight away;

- Chefs at all levels
- Apprentice Chefs
- Experienced floor person with wine knowledge

Our people are at the core of everything we do, so we can’t wait to hear from you. Please email a CV and cover letter explaining which position you are applying for to [email protected]

Spanish mackerel, vadouvan, broccoli, mussel cream.
On the menu this week🍽
Head to the website for reservations.

Pouring now.
A luscious & decadent combination of Late Harvest and Botrytis grapes with signature notes of rye bread, spice and orange blossom.

Tomorrow’s lunch menu...
Reservations available through the website.

Myer Lemon, honeycomb, pistachio.
New Pre-Dessert on the tasting menu.🍋

Pork collar, celeriac, wild mushroom, mead.
Reservations available through our website.

Still a couple of tables available this weekend. Head to the website for reservations or call us 07 3638 0431.

Pouring this week: Quintessence Chasselas from the picturesque Savoie region of France.
Native to Switzerland, this little known, early ripening grape is perfectly suited to the regions cool alpine climate.
This delicious example shows vibrant notes of yellow plum and quince fruit alongside a full, well-rounded body & structure yet retains great acidity for balance.
Keep raising glasses 🥂

La Caputxeta Parellada from the Priorat region of Spain. Pouring this week.
We are back from 5pm tomorrow. Head to the website for reservations.

Chestnut Cannoli, Goats Gouda, celery chutney.
New to the menu this week.
Head to the website for reservations.

Sour potato bread with duck fat.
We are back from 5pm Wednesday.
Head to the website for reservations.

Takeaway orders open for both tonight and tomorrow night. Let us take care of dinner.
Hopefully we can welcome you back into the restaurant soon.

Order online Via the link in our bio.
We thank you for your support and hope lockdown lifts so we can all enjoy Easter.

Blue Eye, turnip, avruga, rapini
New to the tasting menu this week.