Dad Vietnamese Restaurant

Caramelized salmon and grilled calamari coleslaw are perfect for a cold day

Little Hội An

When Dad's cat meets our customer's cat

Crispy deboned chicken ribs, lemon pepper calamari and Bún Chả

Peace

Cá kho tộ - Caramelized salmon in claypot is our best seller today

Cơm sườn nướng- Grilled pork chop on rice

Lets welcome our new dish on the menu: Citrus & Sea salt calamari served with Viet-styled kaffir dipping sauce. Check it out!

See you guys in a week time. Merry Christmas

Christmas is in the air

We are so pleased to introduce our new special: Cua lột chiên giòn sốt cay - Chili soft-shell crabs s/w Vietnamese crispy donuts. Available both Dine-in or Take-away !!

Mindfulness

Phở with your choice of sous-vided chicken breast or char-grilled chicken fillet is perfectly great for a cold day

Sizzling eye fillet with Dad's soy ginger sauce

*Caramelised Atlantic Salmon fillet slowly braised in claypot s/w rainbow slaw and jasmine rice.
*Vietnamese-styled pork (Bún chả) freshly grilled and dipped into nuoc-cham soup s/w oak lettuce and fresh herbs.

Come and try these two Vietnamese signature dishes at Dad Vietnamese Restaurant, Shop 10/ 168-180 Commercial Rd, Prahran VIC 3181

Good Vibes Galaxy at Dad Vietnamese Restaurant (shop 10, 168- 180 Commercial Rd, Prahran)

Our coffee bean are roasted as well as imported from Vietnam. Give it a try and you can tell the lovely difference

a lovely Vietnamese feast at Dad Vietnamese Restaurant (shop 10, 168-180 Commercial Rd, Prahran)

Phở with grilled chicken

Chả giò tôm thịt, cơm sườn nướng và trà chanh. Một bữa trưa thật tuyệt

Cơm sườn nướng thơm nức mũi - Char-grilled pork chop on rice looks forward to seeing you tonite

Thank you for your lovely recommendation

If you love Vietnamese then you must try Prahran’s newest restaurant @dad.vietnamese.restaurant! 😍We’re already dreaming of these crispy chicken ribs! 📷: @dad.vietnamese.restaurant

Mid-autumn festival spirit is right in the air

Dad's special dessert coming soon, silky smooth panacotta with wild berry coulis