Old Palm Liquor

Steak mess⁠⁠⁠⁠⁠⁠⁠
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Veg Prep⁠
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STAFF TRAINING⁠
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500g Cape Grim rib eye ,⁠
pepper jus, charred onion⁠
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Salad leaves, shallot, whey vinaigrette⁠
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Fries & garlic mayonnaise⁠
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No other chef has worked in as many parts of this business other than

Where would we be without you

Early evening madness in the front bar

Stracciatella, braised winter greens,
ginger & berbere vinaigrette

PEARL x BUTTON x MAYNES x KONSTANTINA⁠
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A humble Bourgogne blanc grown on one of the few places in the vinous world to not see industrial agriculture, who's origin story lies in it first being planted in 910AD by Cluny monks.⁠
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This is one of the more special single bottles on the list. It's a wine made by by Pearl (right hand woman of the estate) & (Adelaide Hills humble vigneron). Whilst the label is designed by .⁠
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As a bottle is a culmination of so many interweaving strands that form our own identity. Of course imported to these shores by the legendary Liz Carey of ⁠
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Happy drinking

FATHERS DAY MENU⁠
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Cape Malay spiced mussels & pomme frites⁠
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followed by ⁠
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Chakalaka spiced grilled lamb shoulder, labne⁠
& flatbread⁠
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Available all lunch

OLEK BONDONIO⁠
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These magnificent Barbaresco are big character wines. layered and lively. Best matched with the smokey spiced butter lathered striploin. ⁠
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Retired (professional) snow boarder Olek, his family have farmed this region for centuries. The Burgundian comparison's have maybe marred the humbleness of this place, but it hasn't stopped the magnificence of these authentic wines.

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Victorian Raw kingfish, pepita &⁠
coriander seed dressing⁠
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An old classic, well in this kitchen it is...⁠⁠⁠⁠⁠
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GONON⁠
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I remember my first. It was probably a lauded vintage like 2015. They were hyped. Being young, pretty stupid, i was sceptical.⁠
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it's just St Joseph, can it be that good? Who does it sit with? It sits at a grand table with Jamet (Domaine) & Allemand, easily. ⁠
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The wine is simply the sublimest of Shiraz. It transcends what it is and where it's from, as all the best things do.

YOHAN

Pickled mussel, chorizo & confit fennel

Snack fails (if you swipe to the end)⁠
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Still delicious though.....

Mekelesha is a spice mix commonly used to finish a Wot (Stew) in Ethiopia. ⁠
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Here it's used to finish charred glazed carrots & cashew cream.⁠
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A very personal fascination and love from

today..

mid-week flounder..⁠
45pp⁠
two courses.