ACIDE

Get down to to try their lineup of 🍻 pizzas! 🍕

❤️

New kraut on the scene this weekend!

Find us here tomorrow!

THE BLOOMIN GOOD MARKET will take place on Sunday September 29 and Sunday October 27 allowing visitors to Bendigo and locals alike to tip toe thru tulips, sip bloomin good coffee, savour sweet and savoury treats, stimulate your senses with beautiful botanics, enjoy live music and more... The markets forms part of the City of Greater Bendigo’s annual BLOOM FESTIVAL program, which sees more than 43,000 tulips bloom throughout the city.

More like a mini festival than a market!

So nice to have the help of my cousin Amanda this weekend at the
We had a blast! Thanks Sydney 😊🙏🏻

NOT WASTED MARKET
& BREW DAY
SUNDAY 15.09.24 /// 12 PM - 4 PM

Join us at Molly Rose for a market and brew day that focuses on “waste not, want not” with an incredible lineup of producers and creators.
 
From Simone at Simétrie who combines natural, low-emission leather with traditional crafts-woman-ship techniques to create distinctive and sculptural handbag forms, to Roger at Dodgy Paper, who tells a story with every sheet.
 
The Molly Rose Beer Garden will be transformed into a marketplace where you can enjoy chatting and shopping throughout the day with these amazing talents:
●      Dodgy Paper
●      Lousy Ink
●      Jam Haus
●      Corner Store Network
●      Ultra Culture
●      ACIDE
●      Simétrie
 
While the market is on, everyone is invited to join us in our pilot brewery to help brew our latest Not Wasted beer.
 
Using leftover brine from ACIDE Pickled Long Green Chillies and discarded citrus rinds from Corner Store Network’s latest round of marmalades, this Not Wasted beer needs one more ingredient…
 
YOUR WINTER CITRUS!
 
With the end of winter, many trees around the suburbs are still laden with citrus. Don’t let that delicious fruit go to waste—let’s make beer!
 
Bring in your haul, and not only can you be part of this brew at the market, but you’ll also earn yourself a well-deserved pint on us when it’s ready and pouring at Molly Rose!
 
Let’s make a banging springtime beer together!

This is gonna be good! Bbq, beers, music, pickles! What more could you ask for. Join us with for 🍻 next week! Go to for the details 🤩🙌🏻🌭

Fresh dill in every pail!

We had some extra scraps this week. Our farmer is away and we put them on marketplace to move them.

Fill your fridge with produce from small businesses! .foods

Pickled Spiced Red Cabbage back on the menu next week!!! Let the gods rejoice 🎉🎉🎉

That Thursday feeling when new pallet wrap arrives

Love a well wrapped pallet! 🫶🏻

#🫶🏻

Nearly time for us to attend in Sydney 20/21/22 of September! CAN NOT WAIT!

Everyday!

Kimchi day! The wombok is amazing at the minute big and heavy which we like 😊

Pickled Florence Fennel, crunchy, aniseedy and delicious in salads 🥗

FRESH DILL in every jar. We could take a shortcut and use dried at a 1/10 of the price. But after working for in Glasgow, who drilled into us the importance of using fresh herbs I just can’t use dried, sorry!

Hot honey mustard up today. All our mustards are cold processed to keep the heat in the seeds. Our hot honey is like a mix between a hot English mustard and a sweet American mustard.

More hot sour salty sweet! Sorry favourite pickle at the minute 🤩

They’re hot they’re sour they’re slightly sweet!

🥒

🚨 NEW PICKLE ALERT 🚨

Hot Sour and Slightly Sweet Cucumbers 🥒 coming at you this weekend! Online tonight 🫶🏻

Lacto-fermented dill cucumbers 🥒 we had some lovely small Kirby cucumbers and decided to ferment instead of pickling in vinegar. They are a proper pickle. Great garlic and dill taste with a lovely crunch!
We made 2kg large jars. 23 in total. Available this weekend ONLY at our farmers markets or pickup from the workshop. 🫶🏻🫶🏻🫶🏻

Love an in Singapore 🇸🇬

Yes yes yes 🙌🏻

The pickle lovers have been loving our new and .tm goodies!!

We've been salivating with every purchase 🥒

This could be a perfect gift for your foodie loving father figure 💚