T𝐨p R𝐚n𝐤 𝐓r𝐚d𝐞 𝐋iđĻi𝐭e𝐝

𝗧đ—ŧđ—Ŋ đ—Ĩ𝗮đ—ģ𝗸 𝗧đ—ŋ𝗮𝗱𝗲 𝗟đ—ļđ—ēđ—ļ𝘁𝗲𝗱 is one of the largest import and export companies in the world. Import and export are our first focus. Please Stay with us....

Fresh organic vegetables and seasonal fruits are the most exported to Global World.

08/06/2024

Himalayan salt, often referred to as pink salt or Himalayan pink salt, is a type of rock salt mined from the Punjab region of Pakistan, near the Himalayas. It is known for its distinctive pink color, which is attributed to the presence of trace minerals such as iron oxide.

Here are some key points about Himalayan salt:

Mineral Composition: Himalayan salt is believed to contain up to 84 different minerals and trace elements, including calcium, magnesium, potassium, copper, and iron. These minerals not only contribute to its unique color but also add to its nutritional value.

Purity: Himalayan salt is often touted as being more natural and pure compared to table salt. It is typically mined from ancient sea salt deposits that have been protected from pollution and impurities.

Health Benefits: Proponents claim that Himalayan salt offers several health benefits, including regulating water content both inside and outside cells, promoting a healthy pH balance in the body, supporting respiratory health, and promoting better sleep. However, scientific research supporting these claims is limited.

Culinary Use: Himalayan salt can be used in the same way as regular table salt for cooking, seasoning, and preserving food. Some people prefer its milder flavor and use it as a finishing salt, sprinkling it on dishes just before serving.

Decorative and Therapeutic Uses: Beyond culinary applications, Himalayan salt is also used for decorative purposes, such as in salt lamps and spa treatments. Salt lamps are believed by some to release negative ions, which can improve air quality and mood. Additionally, Himalayan salt is sometimes used in bath salts and body scrubs for its purported detoxifying and exfoliating properties.

While Himalayan salt has gained popularity for its perceived health benefits and unique aesthetic qualities, it's essential to note that much of the scientific evidence supporting these claims is anecdotal or inconclusive. As with any dietary or health-related decision, it's wise to consult with a healthcare professional for personalized advice.

21/05/2024

We are Excellent Vegetable Exporter Company In Dhaka Bangladesh

21/05/2024

All Kinds of Fresh Vegetable and Fruits Exporting to Global World. if you need time and Distance No Matter. just noc us

14/05/2024

āĻŦāĻŋāĻĻā§‡āĻļā§‡ āĻ°āĻĒā§āĻ¤āĻžāĻ¨āĻŋāĻ° āĻœāĻ¨ā§āĻ¯ āĻŦāĻžāĻ‚āĻ˛āĻžāĻĻā§‡āĻļā§‡āĻ° āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āĻ¨ āĻ…āĻžā§āĻšāĻ˛ āĻĨā§‡āĻ•ā§‡ āĻ¸āĻŦāĻœāĻŋ āĻ¸āĻžāĻĒā§āĻ˛āĻžāĻ¯āĻŧāĻžāĻ° āĻ–ā§‹āĻœāĻ›āĻŋ āĻ¸āĻ•ā§āĻˇāĻŽ āĻŦā§āĻ¯āĻžāĻ•ā§āĻ¤āĻŋāĻ°āĻž āĻŽā§‡āĻ¸ā§‡āĻœ āĻĻāĻŋāĻ¨

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09/05/2024

āĻ•āĻ°āĻ˛āĻž, āĻ¯āĻž āĻ‡āĻ‚āĻ°ā§‡āĻœāĻŋāĻ¤ā§‡ "bitter melon" āĻŦāĻž "bitter gourd" āĻ¨āĻžāĻŽā§‡ āĻĒāĻ°āĻŋāĻšāĻŋāĻ¤, āĻāĻ•āĻ§āĻ°āĻŖā§‡āĻ° āĻ˛āĻ¤āĻž āĻœāĻžāĻ¤ā§€āĻ¯āĻŧ āĻ¸āĻŦāĻœāĻŋāĨ¤ āĻāĻŸāĻŋ Cucurbitaceae āĻĒāĻ°āĻŋāĻŦāĻžāĻ°ā§‡āĻ° āĻ…āĻ¨ā§āĻ¤āĻ°ā§āĻ­ā§āĻ•ā§āĻ¤āĨ¤

āĻ‰ā§ŽāĻĒāĻ¤ā§āĻ¤āĻŋ āĻ“ āĻŦā§ˆāĻļāĻŋāĻˇā§āĻŸā§āĻ¯:

āĻ•āĻ°āĻ˛āĻž āĻŽā§‚āĻ˛āĻ¤ āĻ­āĻžāĻ°āĻ¤, āĻŦāĻžāĻ‚āĻ˛āĻžāĻĻā§‡āĻļ,
āĻšā§€āĻ¨,
āĻĻāĻ•ā§āĻˇāĻŋāĻŖ-āĻĒā§‚āĻ°ā§āĻŦ āĻāĻļāĻŋāĻ¯āĻŧāĻžāĻ° āĻ…āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯ āĻĻā§‡āĻļā§‡
āĻāĻŦāĻ‚ āĻ•ā§āĻ¯āĻžāĻ°āĻŋāĻŦāĻŋāĻ¯āĻŧāĻžāĻ¨ āĻ…āĻžā§āĻšāĻ˛ā§‡
āĻĒāĻžāĻ“āĻ¯āĻŧāĻž āĻ¯āĻžāĻ¯āĻŧāĨ¤
āĻāĻŸāĻŋ āĻāĻ•āĻŸāĻŋ āĻ˛āĻ¤āĻž āĻœāĻžāĻ¤ā§€āĻ¯āĻŧ āĻ—āĻžāĻ›,
āĻāĻ° āĻŦā§€āĻœ āĻ›ā§‹āĻŸ āĻ“ āĻ¸āĻžāĻĻāĻžāĨ¤
āĻ•āĻ°āĻ˛āĻžāĻ° āĻĢāĻ˛ āĻ˛āĻŽā§āĻŦāĻž
āĻāĻŦāĻ‚ āĻ¸āĻŦā§āĻœ āĻ°āĻ™ā§‡āĻ° āĻšāĻ¯āĻŧ,
āĻāĻ° āĻ‰āĻĒāĻ°āĻŋāĻ­āĻžāĻ—ā§‡ āĻ˛āĻŽā§āĻŦāĻžāĻ˛āĻŽā§āĻŦāĻŋ
āĻ°āĻŋāĻœ āĻĨāĻžāĻ•ā§‡āĨ¤
āĻ•āĻ°āĻ˛āĻžāĻ° āĻ¸ā§āĻŦāĻžāĻĻ āĻ¤ā§‡āĻ¤ā§‹,
āĻ¤āĻŦā§‡ āĻ°āĻžāĻ¨ā§āĻ¨āĻžāĻ° āĻĒāĻ° āĻ¸ā§āĻŦāĻžāĻĻ āĻ•āĻŋāĻ›ā§āĻŸāĻž āĻ•āĻŽā§‡ āĻ¯āĻžāĻ¯āĻŧāĨ¤
āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ°:

āĻ•āĻ°āĻ˛āĻž āĻāĻ•āĻŸāĻŋ āĻœāĻ¨āĻĒā§āĻ°āĻŋāĻ¯āĻŧ āĻ¸āĻŦāĻœāĻŋ
āĻāĻŦāĻ‚ āĻāĻŸāĻŋ āĻŦāĻŋāĻ­āĻŋāĻ¨ā§āĻ¨āĻ­āĻžāĻŦā§‡ āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻ•āĻ°ā§‡ āĻ–āĻžāĻ“āĻ¯āĻŧāĻž āĻšāĻ¯āĻŧāĨ¤
āĻāĻŸāĻŋ āĻ¤āĻ°āĻ•āĻžāĻ°āĻŋ,
āĻā§‹āĻ˛,
ĪƒÎąÎģÎŦĪ„Îą,
āĻ­āĻ°ā§āĻ¤āĻž
āĻāĻŦāĻ‚ āĻ…āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯ āĻ…āĻ¨ā§‡āĻ• āĻ–āĻžāĻŦāĻžāĻ°ā§‡ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻ•āĻ°āĻž āĻšāĻ¯āĻŧāĨ¤
āĻ•āĻ°āĻ˛āĻžāĻ° āĻŦā§€āĻœ
āĻāĻŦāĻ‚ āĻĒāĻžāĻ¤āĻžāĻ“ āĻ–āĻžāĻ“āĻ¯āĻŧāĻž āĻ¯āĻžāĻ¯āĻŧāĨ¤
āĻĒā§āĻˇā§āĻŸāĻŋāĻ—ā§āĻŖ:

āĻ•āĻ°āĻ˛āĻž āĻ­āĻŋāĻŸāĻžāĻŽāĻŋāĻ¨ āĻ,
āĻ­āĻŋāĻŸāĻžāĻŽāĻŋāĻ¨ āĻ¸āĻŋ,
āĻĢāĻžāĻ‡āĻŦāĻžāĻ°,
āĻĒāĻŸāĻžāĻļāĻŋāĻ¯āĻŧāĻžāĻŽ
āĻāĻŦāĻ‚ āĻŽā§āĻ¯āĻžāĻ—āĻ¨ā§‡āĻ¸āĻŋāĻ¯āĻŧāĻžāĻŽā§‡āĻ° āĻāĻ•āĻŸāĻŋ āĻ­āĻžāĻ˛ā§‹ āĻ‰ā§ŽāĻ¸āĨ¤
āĻāĻ¤ā§‡ āĻ…ā§āĻ¯āĻžāĻ¨ā§āĻŸāĻŋāĻ…āĻ•ā§āĻ¸āĻŋāĻĄā§‡āĻ¨ā§āĻŸāĻ“ āĻ°āĻ¯āĻŧā§‡āĻ›ā§‡ āĻ¯āĻž āĻļāĻ°ā§€āĻ°ā§‡āĻ° āĻœāĻ¨ā§āĻ¯ āĻ‰āĻĒāĻ•āĻžāĻ°ā§€āĨ¤
āĻ¸ā§āĻŦāĻžāĻ¸ā§āĻĨā§āĻ¯ āĻ‰āĻĒāĻ•āĻžāĻ°āĻŋāĻ¤āĻž:

āĻ•āĻ°āĻ˛āĻž āĻ°āĻ•ā§āĻ¤ā§‡ āĻļāĻ°ā§āĻ•āĻ°āĻžāĻ° ā¤Žā¤žā¤¤āĨā¤°ā¤ž (matra - amount) ā¤¨ā¤ŋā¤¯āĻ¨ā§āĻ¤ā§āĻ°āĻŖ (niyantran - control) āĻ•āĻ°āĻ¤ā§‡ āĻ¸āĻžāĻšāĻžāĻ¯ā§āĻ¯ āĻ•āĻ°ā§‡āĨ¤
āĻšāĻœāĻŽā§‡ āĻ¸āĻžāĻšāĻžāĻ¯ā§āĻ¯ āĻ•āĻ°ā§‡āĨ¤
āĻ“āĻœāĻ¨ āĻ•āĻŽāĻžāĻ¤ā§‡ āĻ¸āĻžāĻšāĻžāĻ¯ā§āĻ¯ āĻ•āĻ°ā§‡āĨ¤
āĻ°ā§‹āĻ— āĻĒā§āĻ°āĻ¤āĻŋāĻ°ā§‹āĻ§ āĻ•ā§āĻˇāĻŽāĻ¤āĻž āĻŦā§ƒāĻĻā§āĻ§āĻŋ āĻ•āĻ°ā§‡āĨ¤
āĻšā§āĻ˛ā§‡āĻ°
āĻāĻŦāĻ‚ āĻ¤ā§āĻŦāĻ•ā§‡āĻ° āĻœāĻ¨ā§āĻ¯
āĻ‰āĻĒāĻ•āĻžāĻ°ā§€āĨ¤
āĻ†āĻĒāĻ¨āĻžāĻ° āĻ•āĻŋ āĻ†āĻ°āĻ“ āĻ•āĻŋāĻ›ā§ āĻœāĻžāĻ¨āĻ¤ā§‡ āĻšāĻžāĻ¨? āĻ¯ā§‡āĻŽāĻ¨:

āĻ•āĻ°āĻ˛āĻž āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻ•āĻ°āĻžāĻ° āĻ•āĻŋāĻ›ā§
āĻĒā§ā¤ˇāĨā¤Ÿā¤ŋ (pushti - nutrition) āĻ¸āĻŽā§āĻĒāĻ°ā§āĻ•ā§‡ āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤?

(botanical name for bitter gourd)
charantia (full scientific name for bitter gourd)
melon
pear
apple
insulin (due to its potential blood sugar regulating properties)


fruit
(bitter gourd is low in carbs)

-inflammatory
research (preliminary studies suggest bitter gourd may have some anti-cancer properties)

www.topranktradeltd.com

09/05/2024

āĻ¸āĻžāĻ¤āĻ•āĻ°āĻž:
āĻ‰ā§ŽāĻĒāĻ¤ā§āĻ¤āĻŋ āĻ“ āĻŦā§ˆāĻļāĻŋāĻˇā§āĻŸā§āĻ¯:

āĻ¸āĻžāĻ¤āĻ•āĻ°āĻž, āĻšāĻžāĻ¤āĻ–ā§‹āĻ°āĻž, āĻļāĻ¤āĻ•ā§‹āĻ°āĻž, āĻŦāĻž āĻŦāĻ¨ā§āĻ¯ āĻ•āĻŽāĻ˛āĻž āĻ¨āĻžāĻŽā§‡ āĻĒāĻ°āĻŋāĻšāĻŋāĻ¤,
āĻ˛ā§‡āĻŦā§āĻœāĻžāĻ¤ā§€āĻ¯āĻŧ āĻāĻ•āĻ§āĻ°āĻŖā§‡āĻ° āĻĢāĻ˛,
āĻŦāĻžāĻ‚āĻ˛āĻžāĻĻā§‡āĻļ āĻāĻŦāĻ‚ āĻ­āĻžāĻ°āĻ¤ā§‡āĻ° āĻ†āĻ¸āĻžāĻŽā§‡āĻ° āĻŦāĻ°āĻžāĻ• āĻ‰āĻĒāĻ¤ā§āĻ¯āĻ•āĻž āĻ…āĻžā§āĻšāĻ˛ā§‡āĻ° āĻ¸ā§āĻĨāĻžāĻ¨ā§€āĻ¯āĻŧāĨ¤
āĻŦāĻžāĻ•āĻ˛ āĻŦāĻžāĻ‡āĻ°ā§‡ āĻĨā§‡āĻ•ā§‡ āĻ•ā§āĻāĻšāĻ•ā§āĻāĻšā§‡ āĻ“ āĻā§āĻāĻŸāĻŋāĻ¯ā§āĻ•ā§āĻ¤,
āĻ°āĻ™ āĻšāĻ˛ā§āĻĻ āĻŦāĻž āĻšāĻžāĻ˛āĻ•āĻž āĻ¸āĻŦā§āĻœāĨ¤
āĻ­ā§‡āĻ¤āĻ°ā§‡āĻ° āĻ…āĻ‚āĻļ āĻ°āĻ¸āĻžāĻ˛ āĻ“ āĻŸāĻ•,
āĻ¸ā§āĻŦāĻžāĻĻā§‡ āĻāĻ•āĻ‡āĻ¸āĻžāĻĨā§‡ āĻŸāĻ•, āĻ¤ā§‡āĻ¤ā§āĻ˛ āĻ“ āĻŽāĻŋāĻˇā§āĻŸāĻŋāĻ° āĻŽāĻŋāĻļā§āĻ°āĻŖāĨ¤
āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ°:

āĻŦāĻžāĻ™āĻžāĻ˛āĻŋ āĻ“ āĻ†āĻ¸āĻžāĻŽā§€ āĻ–āĻžāĻŦāĻžāĻ°ā§‡ āĻŦā§āĻ¯āĻžāĻĒāĻ• āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ°,
āĻŦāĻŋāĻļā§‡āĻˇ āĻ•āĻ°ā§‡ āĻā§‹āĻ˛, āĻ†āĻšāĻžāĻ° āĻ“ āĻšāĻžāĻŸāĻ¨āĻŋāĻ¤ā§‡āĨ¤
āĻ°āĻ¸ āĻŦāĻž āĻŽāĻžāĻ°āĻŽā§‡āĻ˛ā§‡āĻĄ āĻ¤ā§ˆāĻ°āĻŋāĻ¤ā§‡āĻ“ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ°āĨ¤
āĻŦāĻžāĻ•āĻ˛ āĻšāĻŋāĻ¨āĻŋ āĻĻāĻŋāĻ¯āĻŧā§‡ āĻŽāĻŋāĻˇā§āĻŸāĻŋ āĻ•āĻ°ā§‡ āĻ–āĻžāĻ“āĻ¯āĻŧāĻž āĻšāĻ¯āĻŧ āĻ…āĻĨāĻŦāĻž āĻŽāĻ¸āĻ˛āĻž āĻšāĻŋāĻ¸ā§‡āĻŦā§‡ āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻ•āĻ°āĻž āĻšāĻ¯āĻŧāĨ¤
āĻĻāĻ•ā§āĻˇāĻŋāĻŖ āĻāĻļāĻŋāĻ¯āĻŧāĻžāĻ° āĻŦāĻžāĻ‡āĻ°ā§‡āĻ“ āĻœāĻ¨āĻĒā§āĻ°āĻŋāĻ¯āĻŧāĻ¤āĻž āĻŦāĻžāĻĄāĻŧāĻ›ā§‡,
āĻŽāĻžāĻā§‡ āĻŽāĻžāĻā§‡ āĻŦāĻŋāĻļā§‡āĻˇāĻžāĻ¯āĻŧāĻŋāĻ¤ āĻĻā§‹āĻ•āĻžāĻ¨ā§‡ āĻĒāĻžāĻ“āĻ¯āĻŧāĻž āĻ¯āĻžāĻ¯āĻŧāĨ¤
āĻĒā§āĻˇā§āĻŸāĻŋāĻ—ā§āĻŖ:

āĻ­āĻŋāĻŸāĻžāĻŽāĻŋāĻ¨ āĻ¸āĻŋ,
āĻ•ā§āĻ¯āĻžāĻ˛āĻ¸āĻŋāĻ¯āĻŧāĻžāĻŽ,
āĻĢāĻ¸āĻĢāĻ°āĻžāĻ¸ā§‡āĻ° āĻ­āĻžāĻ˛ā§‹ āĻ‰ā§ŽāĻ¸āĨ¤
āĻ”āĻˇāĻ§āĻŋ āĻ—ā§āĻŖāĻžāĻŦāĻ˛ā§€āĻ“ āĻ°āĻ¯āĻŧā§‡āĻ›ā§‡āĨ¤
āĻšāĻžāĻˇ:

āĻŦāĻžāĻ‚āĻ˛āĻžāĻĻā§‡āĻļā§‡āĻ° āĻ¸āĻŋāĻ˛ā§‡āĻŸ āĻ…āĻžā§āĻšāĻ˛ā§‡ āĻĒā§āĻ°āĻ§āĻžāĻ¨āĻ¤ āĻšāĻžāĻˇ āĻšāĻ¯āĻŧāĨ¤
āĻ¨āĻŋāĻ°āĻŦāĻšā§āĻ›āĻŋāĻ¨ā§āĻ¨ āĻšāĻžāĻˇ āĻĒāĻĻā§āĻ§āĻ¤āĻŋ āĻ¨āĻž āĻĨāĻžāĻ•āĻžāĻ¯āĻŧ āĻ‰ā§ŽāĻĒāĻžāĻĻāĻ¨ āĻĒāĻ°āĻŋāĻ¸āĻ‚āĻ–ā§āĻ¯āĻžāĻ¨ āĻ¨ā§‡āĻ‡āĨ¤
āĻ¸ā§āĻĨāĻžāĻ¨ā§€āĻ¯āĻŧ āĻšāĻžāĻšāĻŋāĻĻāĻž āĻĒā§‚āĻ°āĻŖā§‡āĻ° āĻœāĻ¨ā§āĻ¯ āĻ­āĻžāĻ°āĻ¤ā§‡āĻ° āĻ†āĻ¸āĻžāĻŽ āĻ“ āĻŽā§‡āĻ˜āĻžāĻ˛āĻ¯āĻŧ āĻĨā§‡āĻ•ā§‡ āĻ†āĻŽāĻĻāĻžāĻ¨āĻŋ āĻšāĻ¯āĻŧāĨ¤

09/05/2024

Certainly! Citrus macroptera, also known as hatkhora or cabuyao, is a semi-wild species of citrus native to the Sylhet region in Bangladesh and the Barak Valley Division of Assam, India. Let’s explore more about this intriguing fruit:

Description:
The name “Citrus macroptera” refers to the large “wings” (-ptera) on the petiole (leaf stalk), which are as large as the blade of the leaf.
The tree grows up to 5 meters (16 feet) in height and has thorns.
The fruit is approximately 6–7 cm (2.4–2.8 inches) in diameter, with a fairly smooth, moderately thick rind that turns yellow when ripe.
The pulp of the fruit is greenish-yellow and quite dry, not producing much juice.
The juice itself is very bitter and somewhat sour.
Culinary Uses:
In Bangladesh, especially in the Sylhet region, the thick fleshy rind of Citrus macroptera is used as a vegetable. However, the pulp is usually

09/05/2024

Plantain āĻŦāĻžāĻ‚āĻ˛āĻžā§Ÿ āĻ•āĻžāĻš āĻ•āĻ˛āĻž : Certainly! Plantains are starchy fruits that belong to the banana family. They share similarities with regular bananas but have distinct characteristics and culinary uses. Let’s explore more about these fascinating fruits:

Physical Description:
Plantains (Musa genus) are larger than common dessert bananas.
They have a thicker skin and are typically green when unripe, turning yellow or brown-yellow as they ripen.
The plantain plant itself is a gigantic herb, growing from an underground stem (rhizome). Most varieties reach heights of 3–10 meters (10–33 feet) and have a conical false “trunk” formed by spirally arranged leaves.
The fruit is borne in bunches and is typically larger than regular bananas.
Culinary Uses:
Unlike sweet bananas, which are eaten raw when ripe, plantains are usually consumed in a more mature, starchy state.
Because they have more starch before ripening, plantains are commonly cooked green. They can be boiled or fried in savory dishes.
When fully ripe, plantains become mildly sweet and are often cooked with coconut juice or sugar for flavor.
Plantains can also be dried for later use in cooking or ground into meal, which can be further refined into flour.
Global Importance:
Plantains are staple foods in many tropical areas and account for about 85 percent of all banana cultivation worldwide.
They are believed to have originated in Southeast Asia and are now grown in India, Africa, Egypt, tropical America, Indonesia, and the Pacific islands.
In some parts of East Africa, plantains play a crucial role in beer-making crops.
Nutritional Benefits:
Plantains are rich in antioxidants, potassium, and vitamin C.
They may aid in digestion, weight management, and heart health due to their fiber content and nutrients.

in Bangladesh favored Plantain

āĻ•āĻžāĻāĻšāĻ•āĻ˛āĻž, āĻ¯āĻžāĻ•ā§‡ "āĻŽā§āĻ¸āĻž × āĻĒā§āĻ¯āĻžāĻ°āĻžāĻĄāĻŋāĻ¸āĻŋāĻ•āĻž" āĻ¨āĻžāĻŽā§‡āĻ“ ā¤œā¤žā¤¨ā¤ž ā¤œā¤žā¤¤ā¤ž ā¤šāĨˆ ( ā¤œā¤žā¤¨ā¤ž ā¤œā¤žā¤¤ā¤ž ā¤šāĨˆ - jana ā¤œā¤žā¤¤ā¤ž ā¤šāĨˆ = known as), āĻ¸āĻžāĻ§āĻžāĻ°āĻŖāĻ¤ āĻĒāĻžāĻ•āĻž āĻ•āĻ˛āĻž āĻšāĻŋāĻ¸ā§‡āĻŦā§‡ āĻ–āĻžāĻ“āĻ¯āĻŧāĻž āĻšāĻ¯āĻŧ āĻ¨āĻž, āĻŦāĻ°āĻ‚ āĻāĻŸāĻŋ āĻāĻ•āĻŸāĻŋ āĻœāĻ¨āĻĒā§āĻ°āĻŋāĻ¯āĻŧ āĻ¸āĻŦāĻœāĻŋāĨ¤

āĻĒā§āĻˇā§āĻŸāĻŋāĻ—ā§āĻŖ:

āĻ•āĻžāĻāĻšāĻž āĻ•āĻ˛āĻžāĻ¯āĻŧ āĻĒā§āĻ°āĻšā§āĻ° āĻĒāĻ°āĻŋāĻŽāĻžāĻŖā§‡ āĻĢāĻžāĻ‡āĻŦāĻžāĻ° āĻĨāĻžāĻ•ā§‡ āĻ¯āĻž āĻšāĻœāĻŽā§‡ āĻ¸āĻžāĻšāĻžāĻ¯ā§āĻ¯ āĻ•āĻ°ā§‡ āĻāĻŦāĻ‚ āĻ“āĻœāĻ¨ āĻ•āĻŽāĻžāĻ¨ā§‹āĻ° āĻ•ā§āĻˇā§‡āĻ¤ā§āĻ°ā§‡ āĻ‰āĻĒāĻ•āĻžāĻ°ā§€āĨ¤
āĻāĻ¤ā§‡ āĻ­āĻŋāĻŸāĻžāĻŽāĻŋāĻ¨ āĻŦāĻŋ 6, āĻ­āĻŋāĻŸāĻžāĻŽāĻŋāĻ¨ āĻ¸āĻŋ, āĻ­āĻŋāĻŸāĻžāĻŽāĻŋāĻ¨ āĻ, āĻĒāĻŸāĻžāĻļāĻŋāĻ¯āĻŧāĻžāĻŽ, āĻĢāĻ¸āĻĢāĻ°āĻžāĻ¸, āĻŽā§āĻ¯āĻžāĻ—āĻ¨ā§‡āĻ¸āĻŋāĻ¯āĻŧāĻžāĻŽ, āĻœāĻŋāĻ™ā§āĻ• āĻ¸āĻš āĻ…āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯ āĻĒā§āĻˇā§āĻŸāĻŋ āĻ‰āĻĒāĻžāĻĻāĻžāĻ¨āĻ“ āĻ°āĻ¯āĻŧā§‡āĻ›ā§‡āĨ¤
āĻāĻ›āĻžāĻĄāĻŧāĻžāĻ“ āĻ•āĻžāĻāĻšāĻž āĻ•āĻ˛āĻžāĻ¯āĻŧ āĻĨāĻžāĻ•āĻž āĻ…ā§āĻ¯āĻžāĻ¨ā§āĻŸāĻŋāĻ…āĻ•ā§āĻ¸āĻŋāĻĄā§‡āĻ¨ā§āĻŸ (antioxidant) āĻļāĻ°ā§€āĻ°ā§‡āĻ° āĻœāĻ¨ā§āĻ¯ āĻ‰āĻĒāĻ•āĻžāĻ°ā§€āĨ¤
āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ°:

,āĻ•āĻžāĻ°āĻŋ,
āĻ¤āĻ°āĻ•āĻžāĻ°āĻŋ,
āĻŦāĻĄāĻŧāĻž
āĻ…āĻ¨ā§āĻ¯āĻžāĻ¨ā§āĻ¯ āĻ…āĻ¨ā§‡āĻ•
āĻŦāĻžāĻ™āĻžāĻ˛āĻŋ
āĻ°ā§‡āĻ¸āĻŋāĻĒāĻŋāĻ¤ā§‡ āĻ•āĻžāĻāĻšāĻž āĻ•āĻ˛āĻž āĻŦā§āĻ¯āĻŦāĻšāĻžāĻ° āĻ•āĻ°āĻž āĻšāĻ¯āĻŧāĨ¤
ā¤¸āĨā¤ĩā¤žā¤¸āĨā¤ĨāĨā¤¯ ā¤˛ā¤žā¤­ (swasthya labh - health benefits):

āĻ°āĻ•ā§āĻ¤ā§‡ āĻļāĻ°ā§āĻ•āĻ°āĻžāĻ° ā¤Žā¤žā¤¤āĨā¤°ā¤ž (matra - amount) ā¤¨ā¤ŋā¤¯āĻ¨ā§āĻ¤ā§āĻ°āĻŖ (niyantran - control) āĻ•āĻ°ā§‡āĨ¤
āĻšāĻœāĻŽā§‡ āĻ¸āĻžāĻšāĻžāĻ¯ā§āĻ¯ āĻ•āĻ°ā§‡āĨ¤
āĻ“āĻœāĻ¨ āĻ•āĻŽāĻžāĻ¤ā§‡ āĻ¸āĻžāĻšāĻžāĻ¯ā§āĻ¯ āĻ•āĻ°ā§‡āĨ¤
āĻšā§ƒāĻĻāĻ°ā§‹āĻ—ā§‡āĻ° āĻā§āĻāĻ•āĻŋ āĻ•āĻŽāĻžā§ŸāĨ¤
āĻ†āĻĒāĻ¨āĻŋ āĻ•āĻŋ āĻ†āĻ°āĻ“ āĻ•āĻŋāĻ›ā§ āĻœāĻžāĻ¨āĻ¤ā§‡ āĻšāĻžāĻ¨? āĻ¯ā§‡āĻŽāĻ¨:

āĻ•āĻžāĻāĻšāĻž āĻ•āĻ˛āĻž āĻ°āĻžāĻ¨ā§āĻ¨āĻž āĻ•āĻ°āĻžāĻ° āĻ•āĻŋāĻ›ā§
āĻĒā§ā¤ˇāĨā¤Ÿā¤ŋ (pushti - nutrition) āĻ¸āĻŽā§āĻĒāĻ°ā§āĻ•ā§‡ āĻŦāĻŋāĻ¸ā§āĻ¤āĻžāĻ°āĻŋāĻ¤?

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