Trullo Trattoria

New music on the playlist…that’s all I got today:)

Open for lunch on Saturdays…12-4!
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Zuppa del Giorno…soup of the day made in house for lunch!
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Open for lunch, daily at noon.

New to list Vezpa Italian Pilsner!
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Lasagne al Forno! Feature tonight!
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Cannelloni di Pollo on feature tonight!
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Check our website for details and menu!

Fresh Icelandic cod, black garlic, roasted red pepper, toasted almond, accompanied by fennel salad. How do you say yum??

Thanks to all of our amazing guests, we have been nominated for best restaurant in the South West!
Please click the link in our description and vote for Trullo as best of the Burbs S.W!

https://www.avenuecalgary.com/restaurants-food/best-restaurants-ballot/ #/gallery?group=426686

Our lunch window is now open! Stop by and grab a fresh made sandwich on fresh baked bread, for dine in or take out!

It's always a great idea for an appetizer
Fresh, clean, tasty and beautiful, what else could you ask for?

It's always a great day for cocktails with friends

Seared wild diver scallops, pea and garlic scape puree, salmon roe, sundried tomato and almond pesto, guanciale... feature appetizer

Beat the heat with a Garibaldi! 🌞!
This classic Italian cocktail is made with fresh squeezed to order orange juice and campari.

Carpaccio and fresh shaved black winter truffles... perfect on an evening like this.

Fresh Truffle Alert!📣
Add fresh shaved black winter truffles to your meal. 2 day old harvest, so we get em real fresh! Get some while they last

Happy Canada Day! Saluti!🇨🇦

📣New dish alert!!📣
Tuna Crudo; ahi tuna, citrus, peperoncino, crumbled pistachio, radicchio.
Perfect for a light appetizer on a summer's day!

We have decided to focus on updating our dinner dining experience, and for that reason, we will be closed for lunches for a short time moving forward. Lunches will be back however, so please check our website often! Thank you for your understanding, and we hope to serve you soon!

Our magic is in the love, attention and ingredients used to prepare our take on Italian food, you can taste it in every bite.

This week might have some rain, but nothing warms the soul like fresh handmade pasta from
[Pictured : Lamb Ragu, Maltagliati]

Wild boar pizzette, sage panna, grilled pears, fiore di latte, naturally leavened sourdough crust. This is a must

Going to be a beautiful week for patio cocktails...

Patio is ready!
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