The Mule

Wanna help us sling some tacos? Interested in trying your hand in the service biz? The Mule Hamilton is seeking high energy, personable individuals looking to gain firsthand restaurant knowledge!

Responsibilities include:
*Greeting, seating and handling general volume on the floor
*Food running and takeout volume
*General cleanliness of the restaurant
*Interacting with guests and making memorable connections

Part-time positions available for those with evening availability.

Email your resume to [email protected]

Join us for a drink and some dip tonight - We'll be back with the full menu tomorrow!

OPEN regular hours for the LONG weekend 🎉 (June 28 - July 1). Let's hang!

Friday May 10 and Saturday May 11 for an art crawl edition of Tacos, Tequila and Turntables, 10pm-2am. 🌮🥃💿

Sloe down, Brandy. You're a fine girl.

NOWHERE FAST: SLOE GIN, APRICOT BRANDY, BOURBON, LEMON

Sun, fun and patio vibes.

As loud as we like
Friday night
More fun
Is what we need

Hot tamale, hot hot tamale.
Hot tamale, hot hot.
Do you like tamale, warm tamale?
No! I like hot tamale.

COLOMBIAN TAMALES: STEAMED MASA WITH CHICKEN, PORK, PICKLED JALAPEÑOS, SOFRITO, POTATOES + CILANTRO.

You put your tacos in, you take your tacos out, you put your tacos in and you shake em' all about.

Honey, I garlic'd the chicken.

THE HONEY GARLIC FRIED CHICKEN: BUTTERMILK FRIED CHICKEN, CABBAGE, HONEY GARLIC SAUCE, DICED PINEAPPLE, PICKLED CHILIS + GREEN ONIONS.

Raising the bar AND a toast!

Your post-eclipse traffic refuge.

Come wait out the worst of the traffic with us tonight!

Can't decide? How about:

SOMETHING WITH VODKA:
VODKA, LILLET, CHAMBORD, LEMON, DRAGON FRUIT SYRUP

April 3 is World Party Day, and no one parties like we party.

Gone belly up.

THE MOLE PORK BELLY: Mole Pork Belly, Cabbage, Pumpkin Roja, Avocado Sauce, Pickled Red Onion, Tortilla Strips + Cilantro

Sip happens...

'Cause all of me
Loves all of you
Love your curves and all your edges
All your perfect imperfections

Roses are red, crimes are violet.

VIOLET CRIMES: BLANCO TEQUILA, MEZCAL, CREME DE VIOLETTE, GRAPEFRUIT, HIBISCUS, LEMON

Taters gonna tate.

PAPAS BRAVAS: DICED POTATOES, CHIPOTLE MAYO, AVOCADO PUREE, PICKLED
RED ONION, PICKLED ANAHEIM, COTIJA, GREEN ONIONS + CILANTRO.

A berry berry good time.⁠
⁠
THE BOLD & THE BEAUTIFUL: Plantation 3 Star, Wray and Nephew, Blackberry, Vanilla.⁠
⁠

A fresh starch to your day. This is our kind of wake 'n' bake.

ROASTED SWEET POTATO (Vegan!)
Roasted Sweet Potato | Brussels Sprouts | Black Beans | Peppers | Onions | Sunflower Hummus | Pickled Jalapeño

SATURDAY + SUNDAY, 11:00am - 2:00pm

Always 100% gluten-free. And you can take that to the bank.

Dubbed "the best thing on the menu" by one social media manager.

THE HONEY GARLIC FRIED CHICKEN
Fried Chicken | Cabbage | Honey Garlic Sauce | Diced Pineapple | Pickled Chilis | Green Onions

Tacos, tequila and +

Spinnin' Friday and Saturday, 10pm - 2am.

"Make baby girl... say yum."

CARIBOU LOU
Apricot Brandy | Brugal Anejo | Amarula | Coconut | Charred Pineapple

Can you brunch any harder than this?

A very good, very traditional ceviche.

TRADITIONAL CEVICHE
Basa | Diced Tomatoes | Avocado | Red Onion | Jalapeños | Agua Pepino | Cilantro Oil | Lime | Cilantro | Served with Chips

We're the Mule, of course we love watching three movies simultaneously.