Rapscallion & Co.

Views from the patio from this month's seafood boil!

Missed out on the action? Join us on September 24 for our final seafood boil of the year. Indulge in a messy, buttery feast of cornbread, jalapeno hushpuppies, and themain course: clams, mussels, crab, shrimp, sausage, crawfish and corn, with seasonal fruit cobbler for dessert.

This experience $80 + tax and gratutity per guest. Make your reservation at https://www.opentable.com/booking/experiences-availability?rid=252826&restref=252826&experienceId=328259&utm_source=external&utm_medium=referral&utm_campaign=shared

Did you hear? We're an Diner's Choice winner! Make a reservation at the link in our bio or rapandco.ca and see why we've been named one of the best around.

Pictured: THE BRAISED SHORT RIB
Potato Pavé | Parsnip Purée | Buttered Beans | Crispy Parsnip Chip

Finger sandwiches, pastries and tea.
Very demure. Very mindful.

On August 31 from 10am - 2pm, join us for afternoon tea on the patio! $40 + tax & gratuity includes food and tea. Kids eat half price! A selection of tea-inspired cocktails will also be available to order.

Make your reservation at https://www.opentable.com/booking/experiences-availability?rid=252826&restref=252826&experienceId=333428&utm_source=external&utm_medium=referral&utm_campaign=shared

Pass the cheese, please! Make a reservation for this week and try our Burrata for lunch or dinner. This fresh ball of burrata is served on a bed of marinated heirloom tomatoes, balsamic pearls, basil honey vinaigrette, micro basil and with house-made focaccia.

One last hoorah! We're running one bonus garden party this summer on August 31. Join us for tea, finger sandwiches and pastries while we garden party the afternoon away! Fancy hats are recommended, but not necessary.

Make your reservation at the link in our bio or https://www.opentable.com/booking/experiences-availability?rid=252826&restref=252826&experienceId=333428&utm_source=external&utm_medium=referral&utm_campaign=shared

NUCKING FUTS

House Strawberry Ferment, Brandy, Drambuie, Frangelico, Black Currant, Citrus, WOW Butter, Flaked Maldon Salt

FEELING CRABBY? Our last seafood boil of the summer is on August 27. Join us out back for an East Coast-style boil of clams, mussels, crab, shrimp, sausage, crawfish and corn. Start your meal off with some jalapeño hushpuppies and cornbread, and finish with a seasonal fruit cobbler for dessert.

Join us August 27 from 5:30-9:00pm. This experience is $80 + tax & gratuity. Make your reservation at https://www.opentable.com/booking/experiences-availability?rid=252826&restref=252826&experienceId=283686&utm_source=external&utm_medium=referral&utm_campaign=shared

Closed for the Civic Holiday (August 5). See you Tuesday!

A hidden brunch oasis in the heart of the city. Join us weekends, 10:00am-2:30pm for all the decadent, rich, brunchy goodness a person could ask for. Walk-in or make your reservation at https://rapandco.ca/reservations

🥞🥞🥞

BEATLES BRUNCH
SATURDAYS + SUNDAYS, 10AM-2:30PM

Rapscallion & Co. Rapscallion is a mischievous and vibrant part of Hamilton’s restaurant scene, dedicated to offering the city’s culinary connoisseurs a full nose-to-tail experience. Every day from 5 p.m. ’til close we offer a regularly changing, meaty and creative blackboard menu in a laid-back setting. Our sk...

Viva la highball. Refreshing summer sips from the patio for Rappy Appy Hour, 2:30-4pm, seven days a week.

Lovely weather for duck. Our Seared Duck Breast is served with a lovely mushroom risotto, chestnut mushrooms, marinated apricots, and topped with an apricot gastrique.

Try it for dinner, seven days a week from 4:30 'til late!

Can't miss with a classic. Lunch special today is a fried chicken sandwich on a brioche bun with Alabama sauce, lettuce, Fred’s fermented pickles and your choice of side.

It's also National Daiquiri Day! We'll be serving $10 Daiquiris through lunch and Rappy Hour, until 4:00pm (July 19).

'Cause time is short and life is cruel but it's up to us to change.

"TOWN CALLED MALICE"
Plymouth Gin, Cucumber, Lillet Blanc, Tio Pepe, Absinthe, Rosemary

It's been over a week since our summer dinner menu dropped. Lots of new dishes like this Denver steak with chimichurri and corn, alongside evergreen favourites like our whipped feta and chicken liver brûlée. With our latest cocktail menu out as well, if you haven't paid us a visit in the last couple weeks, you'll have to come give everything a try.

10 OZ DENVER STEAK
Ancho Coffee Spice | Chimichurry | Charred Corn Salad | Pickled Chili | Feta

Dinner plans tonight? It's Friday and you deserve a night out. We've got a couple more spots available for dinner this evening. Walk in or make your reservation at https://rapandco.ca/reservations

Photos by

Not only are we open for Canada Day, we're featuring this beauty. Our Whipped Feta Burger is the result of years of R&D, various sacrifices to arcane deities and lots of love. If you tried our .hamont collab hotdog you'll already know what's up.

THE WHIPPED FETA BURGER
5oz Chuck & Brisket Patty | Persillade Whipped Feta | Hot Honey Bacon | Greens | Pickled Banana Peppers | Brioche Bun | Choice of Fries or Salad

Join us Canada Day, July 1, from 11:30am-9:00pm.

If your two most used emojis are 👉👈, this one's for you. Come try 'Too Shy', part of our new summer cocktail menu.

TOO SHY
Los Siete Misterios Mezcal, Aperol, Pineapple, Strega, Lime, Honey, Tiki Bitters

Our first-ever garden party was a hit, so we're doing two more this summer! Join us on our beautiful back patio from from 10:00am - 2:00pm on the first Saturday of the month (July 6 and August 3) for Pinkies Out, our garden party series! Chef Tyler is whipping up some pastries, sweets and finger sandwiches, and we'll be serving tea and tea-inspired cocktails as well!

This menu is best enjoyed with lots of friends! Fancy hats are not mandatory but they ARE encouraged! Tickets are $40 + tax and gratuity and include everything but cocktails. Kids eat half price. Make your reservation at https://rapandco.ca/special-events/pinkiesout OR the link in our bio!

Art crawling got you thirsty? Stop by for one of our new summer cocktails, available now! Enjoy the sights and sounds from one of our front windows or head out onto our back patio to take a break from the action.

Pictured: Town Called Malice, Nucking Futs, Too Shy

EAST COAST SEAFOOD BOIL | JUNE 25, JULY 30 & AUGUST 27

For the second year in a row, we’re celebrating the sea’s bounties with a good ol’ fashioned East Coast-style seafood boil. Join our Sous-chef and favourite Nova Scotian, Travis Blaesing on our beautiful back patio and grab yourself some cornbread and jalapeño hushpuppies as you dive into a boil of clams, mussels, crab, shrimp, sausage, crawfish and corn, and finish with fruit cobbler for dessert.

This meal is served family style and best enjoyed with many friends. Join us on the last Tuesday of the month all summer long (June 25, July 30 or August 27) from 5:30pm - 9:00pm. This experience is $80/guest + tax and gratuity.

Make your reservation for any of the three available dates at https://rapandco.ca/special-events/seafoodboil2024

Our spring menu is fantastic, but this tapenade is just the cherry tomato on top.

TOMATO TAPENADE: Cherry Tomato, Basil, Capers, Preserved Lemon, Kalamata Caramel, House-made Focaccia.

The Father's Day sliders are served on eye rolls. 🙄

That dad joke and this menu are dedicated to the fathers, daddyos, pops and paternal figures out there. Join us June 16 for some Father's Day specials including:

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Wagyu Sliders
3 Wagyu beef Sliders with brie cheese, red onion jam, arugula and housemade grainy mustard

Korean Duck Wings
Confit duck wings tossed with Korean BBQ sauce, topped with pickled cucumbers, sesame seeds and green onions

3 Little Piggies Board
8 oz slice housemade porchetta served with crispy pig ear poutine and sauteed brussels sprouts with bacon lardons.

For Dessert
Salted Caramel Chocolate Tart

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Make your reservation at rapandco.ca/reservations or the link in our bio.

Tomorrow's the big day! Join us out back for our first ever garden party, complete with pastries, finger sandwiches, sweets and tea that you could ever want. Spots are $40 + tax and gratuity (half-off for the kiddos) with tea-inspired cocktail options available (for the grown-ups).

Make your reservation at https://rapandco.ca/special-events/thegardenparty

It's FRY-day. Heh heh... yeah.

SHARING IS CARING

Sharing board features every Wednesday!

LUNCH IS SERVED. Every weekday from 11:30-2:30!

RICOTTA GNOCCHI: Basil pesto, blistered cherry tomato, spinach, pecorino.

One third on rent, one third on savings and one third on avocado toast.

AVOCADO TOAST: Toasted challah bread, pico de gallo, house hot sauce, radish, dressed greens.

I’ve got everything I need
I’ve got petrol in the car
I’ve got some money with me
There’s just one problem
You’re the only one I want

STEAK SALAD: Seared flat iron, bacon, greens, tomatoes, cucumber, radish, house vinaigrette.

Sometimes such passionate love doth in her rise,
Down from her beaten path she softly slips,
And with her mantle veils the Sun’s bold eyes,
Then in the gloaming finds her lover’s lips.
While far and near the men our world call wise
See only that the Sun is in eclipse.

Your client's favorite restaurant, probably,

Got a deal to close? A colleague to impress? A corporate lunch to set up? Lucky for you, we know a spot.