Chef's Table

Some cracking shots from ’s recent visit to Chef’s Table, showcasing the best of Cheshire’s seasonal produce in our most recent á la carte menu. There’s plenty of root veg to go around at the moment and we think Richard’s captured the dishes perfectly.

- Shawarma Roast Beetroot / Butter Poached Furikake Scottish Scallops
- Roast Togarashi Spiced Beef Fillet / Wild Halibut Loin
- Selection of Sorbets / Honeycomb / Slow Cooked Pineapple

Swipe through to see the full spread. Our latest seasonal Tasting Menu is now also live on our website!

Why wait for the weekend? Our chefs are crafting delicious meals that highlight our local ingredients. We have availability tonight—see you soon!

Don't forget, our á la carte menu still has 20% off every Monday and Tuesday evening, as well as during lunch hours.

📞 01244 403040
📩 [email protected]

New season, new tasting menu! Indulge in the essence of the season with our new tasting menu, crafted to celebrate the finest produce and flavors from our a la carte offerings.

Available at dinner from 6pmto 8:30 pm, Monday through Friday.

Join us for a culinary journey that’s fresh, vibrant, and distinctly seasonal

Treat yourself this week to our lunch menu.

Enjoy a two (£30) or three course (£35) meal, choosing from some of our Chef favourites.

Fennel Seed, Garlic and Lemon Roast Chicken Breast -
Buffalo Thigh / Frickles / Blue Cheese and Chive Mash / Purple Broccoli / Tarragon Dijon Sauce.

Grilled Stonebass (N) -
Thai Crab Cake / Red Thai Sauce / Hispi Cabbage Cooked in Green Olive and Smoked Salmon Butter.

Ricotta Stuffed Courgette Flower (V/N) -
Broad Bean Ratatouille / Katafi Pastry / Tenerumi / Pumpkin Seeds / Roquito Peppers.

View the full menu via https://www.chefstablechester.co.uk. Available Wednesday to Saturday (12:00 - 14:30) and Sunday lunch (12:30-15:30​).

An Á La Carte menu that isn't to be missed, including our popular...

Japanese A5 Wagyu Sirlion Steak complete with Surf + Turf, Pil Pil Bbsiblue Prawns, Thai Style prawn Bisque, Shiso and Daresbury Cucumber Salad.

Finish the night with one of our sweet favourites, the Eton Mess - (Chef's Table style). With Meringue, Coconut Cream, Poached Rhubarb, Passionfruit Sorbet and Strawberry.

Don’t forget, this menu has 20% off Monday and Tuesday from 6pm and everyday during our lunch hours.

The team have been busy on the farm at Growing at Field28 with harvesting season.

From the freshest ingredients to seasonal veg that we use daily, Growing at Field28Growing at Field28 supply all our heritage vegetables, edible flowers and high-quality micro herbs all-year round.

Gather up your friends and family and come see what it's all about. Book your table via https://www.chefstablechester.co.uk. Walks ins welcome.

No plans tonight? Save the washing up and enjoy 20% off our a la carte menu every Monday & Tuesday until 30th Nov.

Autumn’s flavours have arrived with savoury root vegetables and hearty British game - maple & fennel roast partridge, Scottish venison loin with haggis pie, and salt roast celeriac with truffle & Jerusalem artichoke.

Book a table tonight and enjoy a gourmet main course and dessert for as little as £34.

RESERVATIONS: https://tinyurl.com/bookatchefstable

Some Buffalo Chicken Wings to start? Go on then.

We always have a selection of appetisers and snacks to share (or indulge on your own - no judgement here). These Buffalo Wings, served with Sesame / Jalapeno Mayo are the perfect place to start. Best enjoyed alongside an aperitif from our Lounge Bar while browsing our wine cellar list.

A quick reminder of our lunchtime offer. We have two courses for £30 or three courses for £35. Wednesday to Saturday (12:00 - 14:30). And don't forget the offer also includes Sunday lunch (12:30-15:30).

Book now: https://www.chefstablechester.co.uk.

Get ready for a feast! 🍽️ Join us on Sunday, 27th October for Oktoberfeast – a rustic three-course Sunday lunch with an Alsatian twist, perfectly paired with 5 exquisite Alsatian wines.

Expect hearty, traditional flavors, paired with elegant, regional wines that will transport your palate to Alsace!

BOOK A SEAT: https://chefstable-restaurant28-events.square.site/?item=1162 -popular

Autumn's coming, which means one thing. Comfort foods and good wine. Because at Chef's Table, we want you to have the full experience of fine dining.

Our Á La Carte menu is available for both lunch and dinner, but we currently have 20% off this during our lunchtime service.

Our December menus are also now available and the since the festive season will be here before we know it, our diary is already open for bookings.

Book your table now: https://www.chefstablechester.co.uk.

Special delivery today 🍽️

“The easiest two rosettes I’ve ever given”

Well done to the team. Here’s to three next year 🙌

Looking for exciting flavours, great food and something a little different? Try our limited-edition Tasting Menu.

Catch some of our menu favourites like our last of the season tomatoes, served with Minus 8 Verjus / Sturia Caviar / Focaccia Ends / Courgette Blossom. As the dish says, this one will be leaving the menu very soon as this seasons tomato yield comes to an end, so enjoy whilst you can.

Starting from £80 per person for 8-courses, with an optional 10-course menu available. From 6-8:30pm, Monday to Friday.

Check out the menu and book now: https://www.chefstablechester.co.uk.

Think you know cider? Think again.

In celebration of our friends and long-time beer suppliers winning “National Cider & Perry Pub of the Year”, we’re hosting a very special collab and exclusive tasting experience, pairing six award-winning ciders specially selected by Lisa & Dale, served alongside Jay’s six expertly curated seasonal plates.

Dale will be talking us through all things cider - from cultivation and history to similarities with wine production and tasting profiles, to show us why a well-crafted cider can hold it’s own as an expertly paired accompaniment to a meal.

We hope you leave with a newfound understanding and deeper appreciation for the craft of cider making, its rich flavours, and its versatility as a perfect companion to food.

Grab a ticket here: https://chefstable-restaurant28-events.square.site/?item=1160

As much as we love our summer produce, there’s something about the food we serve around the winter holidays that wraps you in comfort and nostalgia. Each bite is like a little trip down memory lane, bringing back memories of past holidays spent with friends and family…. Or in Liam’s case, it’s a reminder of the time he shoved a peanut up his nose and spent his Christmas Eve in the Barnsley A&E.

It’s safe to say you will never find a peanut on our festive menu, but you will find a few favourites that only make their comeback this time of year.

Our December diary is now open, whether it’s a quiet dinner or a full-on holiday party, we’re here to make it unforgettable - just remember, food belongs in your mouth, not up your nose 🎄👃🍽️

https://www.chefstablechester.co.uk/december

Hard to believe we are just two months from December, a month that’s probably caught us out every single year since we opened as we fly from summer to autumn and next thing you know we’re swapping laogan ma for cranberry sauce.

Instead of our usual November scramble we’ve got ahead of the game this year and our December menus are now available to preview on our web site - including our lunch offer, a la carte and party packages for lunch reservations… I’m sure there will be a few tweaks and changes and the one ingredient we’ve based the entire menus around wont be in stock come December, but we’ve worked pretty hard to get it right the first time. We’ll drop it on the socials soon but for now, there’s a special page on the website where you’ll find all the info you need about December.

Our diary is now officially open for bookings with our current hours. We will be open Monday & Tuesday lunch the week of Christmas and as always closed xmas day & boxing day, reopening for dinner on 27th.

Really proud of this menu and hope you enjoy it too.

https://www.chefstablechester.co.uk/december

A trip to the field with Growing at Field28 and our sister venue, twenty eight.

Last week, we invited a select group of press and content creators to join us in exploring the Daresbury farm, Growing at Field 28, one of our main produce suppliers.

The afternoon consisted of an informative tour around the growing fields to learn all about the team’s heritage veg and pesticide/biocide-free speciality leaf, all of which we use daily in our regular, seasonally changing menus. With brilliant canapés from Aiden Byrne and homemade cordials on the side, our guests were able to learn and taste as they went.

To finish, guests were invited to sit and sample a selection of sharing plates by Chef Jay Tanner and see how our work with the farm helps to create a micro-seasonal, low-waste menu. With a bit of luck, the rain also held off too… Cheers to all that joined us!

Growing at Field28 is where it all begins, with the majority of our menu being made up of fresh produce from the farm.

Whilst our á la carte menu may change every 4-6 weeks, there are likely to be some little changes throughout the week according to the daily harvest.

Have you visited us on Pepper Street yet?

Lunch @ Chef's Table.

Choose from Miso Mushroom Soup, Butter Poached Furikake Scottish Scallops, Roast Cod Loin or Dingley Dell Pork.

Enjoy fresh ingredients, local produce and a list of accompanying wines to choose from. Just £30 for TWO courses or £35 for THREE.

Book now to enjoy our lunchtime menu. Available every Wednesday – Saturday (12-2:30pm) and Sunday (12:30-3:30pm).

Eight courses for September - Our tasting menu is now served from 6pm-8:30pm on Monday-Friday, representing the best of the season and showcasing local produce and British game at its finest.

Impeccable value at 8 courses for £80, with the option to add an additional game and cheese course for 10 Courses at £97.50.

Each dish is a true labor of love, and because of the time and care we put into preparing this experience, reservations are now required for the tasting menu.

Book in advance to secure your spot and avoid disappointment – simply select the tasting option when booking, or let our team know when you make your reservation. The current menu will be served until 27th September, so don’t miss your chance to experience our taste of the season.

BOOK NOW : https://tinyurl.com/CTTastingMenu

Alongside a handful of lunch tables, we’ve had two cancellations tomorrow evening at prime time and one no-show tonight if you fancy joining us for a meal. Times are fairly flexible if you don’t see the time you’re after, give us a ring or drop a message on your booking and we will give you a ring back!

https://tinyurl.com/bookatchefstable

After opening a few extra tables for our previously sold-out event, we have six seats left for tomorrow evening’s tasting event with Aiden Byrne, here’s a first look at the menu to be served alongside a flight of six fabulous classic wines!

Fancy joining us tomorrow evening? You can grab a table here : https://tinyurl.com/chefstableaidenbyrne

🗓️ Tuesday, 3rd Sept
⏰ 19:00
🍽️ £120pp
📞 01244 403040
📩 [email protected]

N E W S 💥

As always we are keeping busy and we have quite a few things on the go at the moment with different deals, menus and events across the next few weeks. Here’s the recap on what’s happening at Chef’s Table :

First up, for the next few weeks we are offering 20% off our a la carte menu on Wednesday-Sunday during lunch hours. You don’t need to book this offer in advance as it only applies to the a la carte menu, so if you come in and fancy a bit more variety or trying something new from this menu you can enjoy a little deal. Don’t worry our lunch offer isn’t going anywhere and we still have our lunch offer of “Two Courses for £30, Three Courses for £35” available as always.

Second, we are running our 8 course tasting menu for £80 or 10 course for £100, available Monday-Friday from 6pm. The menu is now available to view on our website, and you can now select this option when booking online. As always if you don’t see the time you want, give us a shout. You can book a table directly here: https://tinyurl.com/CTTastingMenu

Finally next Tuesday we have Liam and Aiden hosting a tasting evening at Chef’s Table, with an eight course menu + wine pairings for £120. We’ve opened a few additional seats for this so if you would like to join us you can grab a seat here: https://tinyurl.com/chefstableaidenbyrne

We’ve had some cancellations this Saturday for lunch and dinner if you fancy a seat, and next week is always one of our quietest weeks of the year so availability for lunch deals and the tasting menu is looking pretty decent at the moment ✌️

General bookings : https://tinyurl.com/bookatchefstable

It’s been three months since joined the team and a very busy three months it has been, with plenty of development (and a few antics) going on behind the scenes.

The time has come to share what we’ve been up to, and next Tuesday we will host a special tasting evening at 7pm. The six course menu is a culinary dialogue, with Liam and Aiden each taking the helm for three alternating courses alongside a fabulous selection of classic wine pairings.

We’ve opened a handful of additional seats for this previously sold-out event, so if you would like to join us please follow the link here to reserve your seat :
https://tinyurl.com/chefstableaidenbyrne

🗓️ Tuesday, 3rd Sept
⏰ 19:00
🍽️ £120pp
📞 01244 403040
📩 [email protected]