KORA by Tom Kitchin

NEW EVENT

French Night at KORA, Wednesday 4th September at 7.00pm.

Our popular International Events are coming to KORA, commencing with a special French Night.

Join us for a 4-course French Menu, finishing with tea or coffee at £55.00 per person. An optional wine matching package will also be available for guests on the evening.

An idea born from being inspired by so many different nationalities across Kitchin Group, the evenings are designed to showcase our colleagues’ favourite native dishes. Following a successful series at our restaurant with rooms, The Bonnie Badger, we are now bringing the popular events to KORA.

Next month, our trusted team members, Philippe, Joel and David will be sharing some of their favourite family recipes in a celebration of French gastronomy, as they work closely with Chef Tom Kitchin, Chef Director Dominic Jack and KORA’s Head Chef James Chapman and his team, to present an inspiring menu to our guests.

Please contact our Reception Team for more details and reservations on 0131 342 3333 or [email protected]

Here at KORA, we’re launching a brand-new dining initiative, inviting children to dine for £1 in a bid to help raise funds for Cash for Kids Edinburgh, the Lothians, Fife & Falkirk and their vital holiday hunger campaign, supporting local children.

Children visiting us at KORA and dining with a paying adult have the opportunity to enjoy a dish from our dedicated Children’s Menu for just £1.00, between 5.00pm and 6.30pm, from Monday - Sunday.

For every children’s main course ordered as part of the special offer, we will donate the £1.00 to our charity of the year, Cash for Kids, in a bid to help the team fulfil as many of their holiday hunger grant applications as possible.

We hope our guests will join us in raising much needed funds this summer season…

Last year, KORA by Tom Kitchin was named one of Britain’s Best Local Restaurants of 2023 in the Good Food Guide - an accolade we are really proud of as we always set out to create a favourite neighbourhood restaurant for our guests.

The Good Food Guide is once again calling for votes for the 2024 Best Local Restaurant Awards, and we would appreciate the support from any of our guests who have enjoyed their experience with us at KORA over the past year.

Voting is via the link below and you’ll even have the chance to win a £250 restaurant voucher from The Good Food Guide.

https://www.thegoodfoodguide.co.uk/best-local-restaurant/2024/nominations

A delicious flavoursome spring addition to our A La Carte menu at KORA this week...

Enjoy our seared hispi cabbage, served with sushi rice, soy, sesame broth and caramelised, salted peanuts.

We've been included in Britain's 100 Best Local Restaurants 2023 by The Good Food Guide 2023. 🥂

It has always been our wish to establish KORA as a genuine local neighbourhood restaurant and we're proud that so many of our guests feel the same.

We appreciate all of the support from our wonderful guests who nominated us and to for including us in the top 100. 🙏🏻

We look forward to welcoming you to KORA soon...

KORA by Tom Kitchin appoints new Restaurant Manager - DRAM Scotland KORA by Tom Kitchin has announced the appointment of David Messaoud as new Restaurant Manager. David will take the helm of the restaurant as it celebrates its one-year anniversary and will lead the front of house and bar team at the 65-cover Bruntsfield restaurant and bar.

Welcome to team KORA David!

Our new Restaurant Manager David has a genuine passion for hospitality and great skills in providing outstanding service to our guests. David, who was born in Edinburgh and grew up in France, joins us from our sister restaurant

A brilliant new addition to our KORA team! ✨.

Weekends made better with pancakes. 🥞🥞🥞

Our brunch menu is available all day from 11.00am on Saturday & Sunday.

We always suggest to book in advance on our website or by phone.. but walk-ins are always welcome..

BRAND NEW BRUNCH…

Join us for brunch this weekend or perhaps a Father’s Day treat..

Our brand-new delicious brunch menu is available from Saturday 17th June from 11-5pm and is available on Saturdays and Sundays alongside our usual menu.

Enjoy your favourite brunch dishes with the KORA twist; Scottish smoked salmon or Delicious pancakes, Omelette Arnold Bennett or yummy Bacon Chops, there’s something for all of the family to enjoy.

Book online or contact our Reception Team on 0131 342 3333.

We look forward to seeing you soon!.

Great to recently welcome our friend to KORA, meeting the team, sampling our cocktail and enjoying an evening meal..

Photo credit 🎥 .

Due to the weather and changed travel plans for some guests, we now have availability for tonight and the weekend. Call us on 0131 342 3333 ✨.

KORA has partnered with charity campaign Mission Christmas, to help Santa ensure children living in poverty across Edinburgh will wake up to a gift on Christmas morning..

The team behind KORA will donate £2 for every guest dining for lunch and dinner between 1st and 18th December 2022, in a collaborative fundraising with Cash for Kids’ annual Mission Christmas campaign.

The 18-day campaign aims to raise much-needed funds to help organise Christmas gifts for local children living in poverty across Edinburgh.

Mission Christmas works hard to improve the lives of young people in our local community. The campaign, run by Cash for Kids, aims to help Santa ensure children at risk of waking up to nothing on Christmas Day, have something to open 🎁🎄..
Radio Forth Cash for Kids

It’s a ideal day for a warming bowl of soup. Shelter from the wild weather with our autumnal root vegetable soup with celeriac leaf pesto and croutons.. 🤎

Perfecting cocktails.. 🍹✨

From tonight we’re open for dinner 7 evenings a week.. & for lunch Friday, Saturday and Sunday. Still a few tables available tonight if you fancy having your Monday supper with us. 🍁

Book online or phone us on 0131 3423333..

Straight from the farm….Fresh baby beetroot for our beautiful Wagyu dish..

Opening 7 days a week…

From the 14th November, KORA will be open for dinner 7 days a week and for lunch Friday, Saturday and Sunday.

Make your reservation today on our website or call us directly 0131-3423333

We look forward to welcoming our regulars and new guests. 🍂🤎.

Sunday night service ✨

Autumnal Friday night vibes.. 🍁🍂

New on the menu; Pithivier of Castle Game Sika deer, roasted loin, Free Company celeriac.. 🍁

We’re hiding from the Edinburgh rain in here.. and looking forward to welcoming our Saturday afternoon and evening guests.. ✨

As the seasons change, so does our menu.. Check out this new addition; our delicious ‘Seasonal Crowdie cheese and pumpkin tortellini’ 🍂🍁.

Last week to enjoy our beautiful Border’s grouse ballotine with Free Company baby turnip and grouse consommé.. .

It’s Wednesday and we’re back open for dinner tonight.. ✨.

Chef Dom and Chef Tom 👨‍🍳👨‍🍳trying out some new dishes this morning.. .

Our warm doughnuts, chocolate sauce and Chantilly cream – we’ll just leave this here..

Stunning courgette flowers straight from the farm, make up this lovely vegetarian dish - swipe - ‘Courgette flower tempura, ricotta, olive, tomato, chickpea’. .

Our Head Chef James and Commis Chef Aaron making final menu updates ahead of a busy dinner service...
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Sunday treat ✨Blairgowrie gooseberry fool, oatmeal granola..
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Happy Saturday Edinburgh! 💫.