Howies Restaurants

Waterloo Place had the honour of hosting a wedding for another happy couple yesterday, our restaurant transformed from ceremony to wedding breakfast. The team compete with themselves all the time, this flip took 27minutes

With weather like this (although it’s the middle of “summer”), the best thing for comfort is a hug in a bowl, our 😋 smoked haddock, leeks, potatoes and cream; YES please.

It’s finally here 🎉🎉 our very own brewed for us by 🍺🍻

One of our favourites on our Victoria street cocktail menu!! Our 😋 Balances the devil and the angel on your shoulder 🤭

Team training today for COMING SOON to our menus 🥂🍾🥂🍾

Some of the team (existing, old & returned) from Waterloo Place enjoying the sunshine & day off yesterday

We have been Legoed!!! The busy hands of a retired architect have been hard at it again, loves a new challenge when his son Gordon, our new assistant general manager at Waterloo Place, starts a new job 🧱

Menu tasting Day today at Howies Waterloo …
New launch tomorrow

Delicious seasonal menu changes, can someone please tell the Scottish 🏴󠁧󠁢󠁳󠁣󠁴󠁿 weather that’s it’s Summertime .

It’s and we’re still backing as our preferred supplier, purveyors of artisan & farmhouse cheese for over 30 years 😋🧀

Some of our team were fortunate to be invited to (when we had sunshine ☀️) for an amazing tour, lunch & 🥃 tasting. THANK YOU to the amazing team that hosted us and shared vast knowledge!!!

smoked salmon, watercress & pickled cucumber salad, wasabi mayo and homemade soda bread…….available at lunch & dinner 😋

Massive kudos to all running, or walking, celebrating another successful . Our cheers are with our staff members competing over the weekend 🏃🏻‍♂️🏃🏼‍♀️

Thanks for everyone donating to 100km, 100 lochs, 100 fish in 5 days for David Howie Scotts wild Highland adventure to raise money for LAM through Just Giving.

Of course the weather couldnt have been worse but the amazing scenery in Wester Ross has helped as the 5 men drenched shuffled through some extraordinary places...they are still at it. Eating wild brown trout, releasing the rest, the rucksacks 4kg heavier as sodden with water. As you can see but the photos as they try ling down and just sleeping on the stop...they are keeping a sense of humour..much needed! And the hides weather means no midges! Yeh!! Every cloud.
Seriously it is a real trial but all for a very good cause indeed. you can read all about it here...and if you have a few quid to add to the coffers that would be amazing..every penny goes direct to the Professor whose life work is to find treatment and cure for a devastating lung condition which is very close to the Howies Family. You will read all about it if you click here. and THANK YOU!! https://www.justgiving.com/page/thebigfish

One of our customers made us smile today. She got in touch to day she could not stop smelling her hands after using the handsoap in Howies asking what is it??? Well the answer in we source our soaps from The Scottish Fine Soap Company. And we totally agree. Beautiful scents. Howies Victoria have the Seabuckthrorn - swooooon and Howies Waterlooo Sea
Kelp… be still my beating heart..
Howies@Scottish restaurant passionate about supporting local business. Feeling the ❤️ . Next time you’re in have a seatch we think you might agree. Deeeeelightful.

The private dining room at Howies Waterloo Place, always in popular demand so get your enquiry into us early if you have a special date you want to celebrate!

It’s Friday 🎉🎉 🎶 oh Tequila, you make me happy 🎶

She’s a classic pre dinner cocktail & what a beauty!!! 🥰 We make ours with

Go on……treat yourself to a bowl of sunshine

Asparagus season has kicked off!!!! Come join us at Victoria street for our bright pea, asparagus & leek risotto with a wild garlic pesto while it’s on the menu!

The perfect present, all our vouchers are online if you’re stuck for a 🎁 for someone special, choose the amount you wish to spend and purchase via www.Howies.uk.com

Perfect for lunch! Chargrilled chicken with roast garlic mash, babygem, lardons, pearl onions, tarragon and mustard butter sauce

Fresh 🦞 delivery today!!!

Shout out to our chosen family owned & run butchers since 1946 (photo credit to you guys also 🥩) 😳 🥰

Headed for late avo stroll?? Come join us for an early dinner; we’re open from 5:15pm; 2 course for £21.95 until 6.30pm (Sun-Thurs) 😋 and more on offer later….. 🦞🥩

It’s kick off for one of our chefs today! Starting his people management - supervisory scholarship 👨🏻‍🎓👨🏻‍🍳🎉 with

It’s world caramel day & we’ve got it covered with our sticky toffee pudding served with a warm sea salt caramel sauce 😋

😋