Eh15 Restaurant & Bar

We’ve served the last of our lunches and dinners for this year. We’ll see you all again in September. Have a great summer.

Really proud as Lecturers how all our Professional Cookery and Hospitality students have worked so well together this year to provide some fantastic memories for all of our guests🙏 Until September 🍷

Tran finished off the student menus this evening with the support of Sophie running FOH for the last dinner menu of this year with a Vietnamese menu. Well done team and congratulations to all the students as we approach the end of this academic session.

It’s not easy to plan and design your own menu then get a brigade to execute your vision successfully. This is only part of what our level 6 kitchen & larder and level 7 patisserie students have to carry out to successfully achieve their qualifications. We take our hats off to to all the students who have done this and to Leah for leading the team tonight.

Get yourself along to our Mezz cafe today to bag a bargain on some fabulous bakery goods.

Megan rounded off the level 7 patisserie student menus this evening with her seasonal/ home grown inspired menu, supported by Laura running front of house. Well done.

As we kick off the month of May we only have a few weeks left of our lunch and dinner services for this academic year. We value the support of all our customers and would just like to give a gentle reminder that our restaurant is a realistic working environment for our students under training so sometimes service may run a little slower than you might expect so that the team can get things right for you. We appreciate your time and patience with this.

We continue with our student menus this week with Ryan and Genevieve’s Japanese inspired menu.

Let’s here it for the girls tonight, Ellie,Niamh and
Jhanvi.

Our Scottish themed menu from level 6 kitchen & larder and level 7 patisserie this evening was a big hit. Well done to Billy for running FOH. We continue our student led menus next week.

Due to a cancellation a couple of tables available tomorrow morning e mail me if interested 7 Courses £25.00 🍷🍷 [email protected]

Congratulations to Robert for leading the kitchen team for the last service before Easter break with his foraged menu and to Harley for supervising the front of house team.

Congratulations to James and Mairi for their Italian inspired student menu and fantastic team work tonight. And to Chloe for leading the front of house team.

Our student led dinners are still going strong with Jack and Tom heading up this weeks menu.

The Mezz is bursting with lots of treats today.

To confirm there is no evening service Thursday 7th March. We will be back next week 🍴🍷🍴🍷

Well done to Maden & Abi on a successful Asian themed student menu last night. We are at the half way point with our student menus for dinner service with the remaining weeks being fully booked out already.

Tonight’s menu inspired by seasonal flavours. Dessert menu designed and executed by Gary and his team.

Good job on the sweets tonight Gary 👍👍

Huge well done to the kitchen and Front of house teams tonight and congratulations to Emma for creating beautiful Asian inspired desserts.

Our level 7 patisserie students have been studying sugar and creating some beautiful displays. Here are some of their creations, All made from just sugar!

Great service from Ian & Anna in the Kitchen last night. Well done both student teams. Great feedback received from our guests 🍴🍷

Tonight Dean and Ophelia kicked off our student menu evenings with their Modern British menu. What a great start, keep your eyes peeled in the coming weeks to see the range of cuisine from around the world these learners are exploring.

Last Christmas lunch service and function of the year today. We collaborated with our beauty therapy team as they held a spectacular beauty event at our Milton Road campus.

Final service tonight for us as we break for Christmas 🎄 Many thanks for all your support and positive feedback which we do pass on to our students. See you in the New Year. Have a great Christmas 🎄🍴🍷

SCP Hospitality Class enjoying Edinburgh College Board Dinner tonight. Great job ✅🎄🎄

A sample of our Christmas dinner menu this evening. Lots of good feedback for the team.

So proud of our Patisserie Lecturer Kellyanne tonight 🥂🥂