Radicibus

𝙻𝚞𝚐𝚊𝚗𝚊 𝚃𝚛𝚎 𝙲𝚊𝚖𝚙𝚊𝚗𝚎 𝟸𝟶𝟸𝟸 𝚏𝚛𝚘𝚖 𝙲𝚊𝚗𝚝𝚒𝚗𝚊 𝙼𝚊𝚛𝚊𝚐𝚘𝚗𝚊 𝚒𝚜 𝚊 𝚜𝚘𝚙𝚑𝚒𝚜𝚝𝚒𝚌𝚊𝚝𝚎𝚍 𝚠𝚑𝚒𝚝𝚎 𝚠𝚒𝚗𝚎 𝚏𝚛𝚘𝚖 𝙸𝚝𝚊𝚕𝚢’𝚜 𝚛𝚎𝚗𝚘𝚠𝚗𝚎𝚍 𝙻𝚊𝚔𝚎 𝙶𝚊𝚛𝚍𝚊 𝚊𝚛𝚎𝚊. 𝚃𝚑𝚒𝚜 𝚟𝚒𝚗𝚝𝚊𝚐𝚎 𝚏𝚎𝚊𝚝𝚞𝚛𝚎𝚜 𝚊 𝚟𝚒𝚋𝚛𝚊𝚗𝚝 𝚙𝚛𝚘𝚏𝚒𝚕𝚎 𝚠𝚒𝚝𝚑 𝚏𝚛𝚎𝚜𝚑 𝚌𝚒𝚝𝚛𝚞𝚜 𝚗𝚘𝚝𝚎𝚜 𝚘𝚏 𝚕𝚎𝚖𝚘𝚗 𝚊𝚗𝚍 𝚐𝚛𝚎𝚎𝚗 𝚊𝚙𝚙𝚕𝚎, 𝚊𝚌𝚌𝚎𝚗𝚝𝚎𝚍 𝚋𝚢 𝚍𝚎𝚕𝚒𝚌𝚊𝚝𝚎 𝚑𝚒𝚗𝚝𝚜 𝚘𝚏 𝚠𝚑𝚒𝚝𝚎 𝚏𝚕𝚘𝚠𝚎𝚛𝚜 𝚊𝚗𝚍 𝚊𝚕𝚖𝚘𝚗𝚍. 𝙸𝚝𝚜 𝚌𝚛𝚒𝚜𝚙 𝚊𝚌𝚒𝚍𝚒𝚝𝚢 𝚊𝚗𝚍 𝚖𝚒𝚗𝚎𝚛𝚊𝚕 𝚞𝚗𝚍𝚎𝚛𝚝𝚘𝚗𝚎𝚜 𝚌𝚛𝚎𝚊𝚝𝚎 𝚊 𝚛𝚎𝚏𝚛𝚎𝚜𝚑𝚒𝚗𝚐 𝚋𝚊𝚕𝚊𝚗𝚌𝚎 𝚠𝚒𝚝𝚑 𝚊 𝚜𝚖𝚘𝚘𝚝𝚑, 𝚌𝚛𝚎𝚊𝚖𝚢 𝚏𝚒𝚗𝚒𝚜𝚑. 𝙸𝚝 𝚙𝚊𝚒𝚛𝚜 𝚋𝚎𝚊𝚞𝚝𝚒𝚏𝚞𝚕𝚕𝚢 𝚠𝚒𝚝𝚑 𝚘𝚞𝚛 𝚜𝚙𝚎𝚕𝚝 𝚊𝚗𝚍 𝚝𝚘𝚖𝚊𝚝𝚘 𝚛𝚊𝚟𝚒𝚘𝚕𝚒 𝚏𝚒𝚕𝚕𝚎𝚍 𝚠𝚒𝚝𝚑 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚊𝚞𝚋𝚎𝚛𝚐𝚒𝚗𝚎𝚜. 𝚃𝚑𝚎 𝚠𝚒𝚗𝚎’𝚜 𝚋𝚛𝚒𝚐𝚑𝚝 𝚌𝚒𝚝𝚛𝚞𝚜 𝚗𝚘𝚝𝚎𝚜 𝚊𝚗𝚍 𝚌𝚕𝚎𝚊𝚗 𝚖𝚒𝚗𝚎𝚛𝚊𝚕𝚒𝚝𝚢 𝚎𝚗𝚑𝚊𝚗𝚌𝚎 𝚝𝚑𝚎 𝚎𝚊𝚛𝚝𝚑𝚢 𝚏𝚕𝚊𝚟𝚘𝚛𝚜 𝚘𝚏 𝚝𝚑𝚎 𝚊𝚞𝚋𝚎𝚛𝚐𝚒𝚗𝚎𝚜, 𝚠𝚑𝚒𝚕𝚎 𝚒𝚝𝚜 𝚛𝚎𝚏𝚛𝚎𝚜𝚑𝚒𝚗𝚐 𝚊𝚌𝚒𝚍𝚒𝚝𝚢 𝚌𝚘𝚖𝚙𝚕𝚎𝚖𝚎𝚗𝚝𝚜 𝚝𝚑𝚎 𝚌𝚛𝚎𝚊𝚖𝚢 𝚝𝚎𝚡𝚝𝚞𝚛𝚎 𝚘𝚏 𝚝𝚑𝚎 𝚍𝚒𝚜𝚑. 𝙰 𝚑𝚊𝚛𝚖𝚘𝚗𝚒𝚘𝚞𝚜 𝚌𝚘𝚖𝚋𝚒𝚗𝚊𝚝𝚒𝚘𝚗!

𝙻𝚊𝚜𝚝 𝚌𝚑𝚊𝚗𝚌𝚎 𝚝𝚘 𝚜𝚊𝚟𝚘𝚛 𝚘𝚞𝚛 𝚁𝚊𝚟𝚒𝚘𝚕𝚒 𝚍𝚒 𝙼𝚎𝚕𝚊𝚗𝚣𝚊𝚗𝚊, 𝚊 𝚝𝚛𝚒𝚋𝚞𝚝𝚎 𝚝𝚘 𝚊𝚞𝚋𝚎𝚛𝚐𝚒𝚗𝚎𝚜, 𝚋𝚎𝚏𝚘𝚛𝚎 𝚒𝚝’𝚜 𝚘𝚏𝚏 𝚝𝚑𝚎 𝚖𝚎𝚗𝚞! 𝙸𝚗𝚍𝚞𝚕𝚐𝚎 𝚒𝚗 𝚝𝚑𝚒𝚜 𝚍𝚒𝚜𝚑 𝚘𝚗𝚎 𝚏𝚒𝚗𝚊𝚕 𝚝𝚒𝚖𝚎 𝚋𝚎𝚏𝚘𝚛𝚎 𝚒𝚝 𝚖𝚊𝚔𝚎𝚜 𝚠𝚊𝚢 𝚏𝚘𝚛 𝚘𝚞𝚛 𝚗𝚎𝚠 𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚊𝚗 𝚙𝚊𝚜𝚝𝚊 𝚌𝚘𝚞𝚛𝚜𝚎!

𝚈𝚘𝚞 𝚌𝚊𝚗 𝚗𝚘𝚠 𝚝𝚊𝚜𝚝𝚎 𝚘𝚞𝚛 𝚌𝚊𝚙𝚛𝚎𝚜𝚎 𝚍𝚒𝚜𝚑 𝚒𝚗 𝚘𝚞𝚛 𝚝𝚊𝚜𝚝𝚒𝚗𝚐 𝚖𝚎𝚗𝚞 𝚊𝚜 𝚘𝚞𝚛 𝚊𝚖𝚞𝚜𝚎 𝚋𝚘𝚞𝚌𝚑𝚎! 𝚃𝚠𝚘 𝚗𝚎𝚠 𝚟𝚎𝚐𝚎𝚝𝚊𝚛𝚒𝚊𝚗 𝚍𝚒𝚜𝚑𝚎𝚜 𝚊𝚛𝚎 𝚘𝚗 𝚝𝚑𝚎 𝚖𝚎𝚗𝚞 𝚏𝚘𝚛 𝚢𝚘𝚞 𝚝𝚘 𝚝𝚛𝚢 𝚏𝚛𝚘𝚖 𝚝𝚑𝚒𝚜 𝚠𝚎𝚎𝚔. 𝚆𝚎 𝚊𝚛𝚎 𝚘𝚙𝚎𝚗 𝚏𝚛𝚘𝚖 𝚆𝚎𝚍𝚗𝚎𝚜𝚍𝚊𝚢 𝚝𝚘 𝚂𝚊𝚝𝚞𝚛𝚍𝚊𝚢 𝚏𝚘𝚛 𝚍𝚒𝚗𝚗𝚎𝚛 𝚊𝚜 𝚊𝚕𝚠𝚊𝚢𝚜 𝚊𝚗𝚍 𝚢𝚘𝚞 𝚌𝚊𝚗 𝚌𝚑𝚘𝚘𝚜𝚎 𝚋𝚎𝚝𝚠𝚎𝚎𝚗 𝚘𝚞𝚛 𝚝𝚊𝚜𝚝𝚒𝚗𝚐 𝚖𝚎𝚗𝚞 𝚘𝚛 à 𝚕𝚊 𝚌𝚊𝚛𝚝𝚎! 𝚂𝚎𝚎 𝚢𝚘𝚞 𝚜𝚘𝚘𝚗

𝚃𝚑𝚎 𝚌𝚑𝚘𝚜𝚎𝚗 𝚌𝚘𝚖𝚙𝚊𝚗𝚒𝚘𝚗 𝚘𝚏 𝚘𝚞𝚛 𝙲𝚊𝚙𝚛𝚎𝚜𝚎 𝚍𝚒𝚜𝚑 𝚒𝚜 𝚊 𝚃𝚊𝚒 𝚁𝚘𝚜𝚜𝚘 𝚘𝚏 𝚝𝚑𝚎 𝚊𝚣𝚒𝚎𝚗𝚍𝚊 𝚊𝚐𝚛𝚒𝚌𝚘𝚕𝚊 . 𝚃𝚑𝚎 𝚐𝚛𝚊𝚙𝚎 𝚟𝚊𝚛𝚒𝚎𝚝𝚢 𝚒𝚜 𝚗𝚊𝚝𝚒𝚟𝚎 𝚝𝚘 𝚝𝚑𝚎 𝙲𝚘𝚕𝚕𝚒 𝙱𝚎𝚛𝚒𝚌𝚒 𝚑𝚒𝚕𝚕𝚜 𝚒𝚗 𝚝𝚑𝚎 𝚅𝚎𝚗𝚎𝚝𝚘 𝚛𝚎𝚐𝚒𝚘𝚗. 𝚃𝚊𝚒 𝚛𝚘𝚜𝚜𝚘 𝚒𝚜 𝚐𝚎𝚗𝚎𝚝𝚒𝚌𝚊𝚕𝚕𝚢 𝚖𝚊𝚝𝚌𝚑𝚎𝚍 𝚠𝚒𝚝𝚑 𝚝𝚑𝚎 𝙵𝚛𝚎𝚗𝚌𝚑 𝙶𝚛𝚎𝚗𝚊𝚌𝚑𝚎 𝚊𝚗𝚍 𝚂𝚙𝚊𝚗𝚒𝚜𝚑 𝙶𝚊𝚛𝚗𝚊𝚌𝚑𝚊, 𝚝𝚑𝚘𝚞𝚐𝚑 𝚒𝚝 𝚑𝚊𝚜 𝚑𝚒𝚜 𝚘𝚠𝚗 𝚒𝚍𝚎𝚗𝚝𝚒𝚝𝚢 𝚊𝚗𝚍 𝚝𝚑𝚎 𝚍𝚒𝚜𝚝𝚒𝚗𝚌𝚝𝚒𝚟𝚎 𝚌𝚑𝚊𝚛𝚊𝚌𝚝𝚎𝚛 𝚏𝚛𝚘𝚖 𝚒𝚝𝚜 𝚛𝚎𝚐𝚒𝚘𝚗. 𝚃𝚑𝚒𝚜 𝚃𝚊𝚒 𝚁𝚘𝚜𝚜𝚘 𝚜𝚙𝚎𝚗𝚍𝚜 𝟼 𝚖𝚘𝚗𝚝𝚑𝚜 𝚒𝚗 𝚊 𝚖𝚒𝚡𝚝𝚞𝚛𝚎 𝚘𝚏 𝚘𝚊𝚔 𝚊𝚗𝚍 𝚌𝚑𝚎𝚛𝚛𝚢 𝚋𝚊𝚛𝚛𝚎𝚕𝚜, 𝚐𝚒𝚟𝚒𝚗𝚐 𝚒𝚝 𝚍𝚎𝚙𝚝𝚑 𝚊𝚗𝚍 𝚌𝚘𝚖𝚙𝚕𝚎𝚡𝚒𝚝𝚢. 𝙰𝚗 𝚒𝚗𝚝𝚎𝚛𝚎𝚜𝚝𝚒𝚗𝚐 𝚅𝚒𝚗 𝙽𝚊𝚝𝚞𝚛𝚎𝚕 𝚠𝚒𝚝𝚑 𝚊 𝚗𝚒𝚌𝚎 𝚙𝚎𝚛𝚜𝚒𝚜𝚝𝚎𝚗𝚌𝚢, 𝚊 𝚐𝚘𝚘𝚍 𝚖𝚒𝚡 𝚘𝚏 𝚊𝚌𝚒𝚍𝚒𝚝𝚢 𝚊𝚗𝚍 𝚝𝚊𝚗𝚗𝚒𝚗𝚜 𝚊𝚗𝚍 𝚊 𝚕𝚒𝚐𝚑𝚝 𝚋𝚘𝚍𝚢. 𝚆𝚒𝚕𝚍 𝚏𝚘𝚛𝚎𝚜𝚝 𝚋𝚎𝚛𝚛𝚒𝚎𝚜 𝚘𝚗 𝚝𝚑𝚎 𝚙𝚊𝚕𝚊𝚝𝚎, 𝚠𝚑𝚒𝚝𝚎 𝚙𝚎𝚙𝚙𝚎𝚛 𝚊𝚗𝚍 𝙼𝚎𝚍𝚒𝚝𝚎𝚛𝚛𝚊𝚗𝚎𝚊𝚗 𝚑𝚎𝚛𝚋𝚜 𝚗𝚘𝚝𝚎𝚜 𝚊𝚗𝚍 𝚊 𝚖𝚒𝚗𝚎𝚛𝚊𝚕𝚒𝚝𝚢 𝚜𝚑𝚘𝚠𝚒𝚗𝚐 𝚝𝚑𝚛𝚘𝚞𝚐𝚑. 𝙰 𝚟𝚎𝚛𝚢 𝚙𝚕𝚎𝚊𝚜𝚊𝚗𝚝 𝚠𝚒𝚗𝚎 🍷petitto

🔔 Our 𝗡𝗼𝗺𝗮𝗱𝗶𝗰 𝗪𝗶𝗻𝗲 𝗕𝗮𝗿 opens on Sunday!

Remember, we’ll be at Radicibus (Stockbridge) every Sunday and Monday during July & August from 4.30pm serving some of our favourite wines. There’ll be a different wine flight every day, a wine list devoted to emerging winemakers, and some casual scran for you to nibble on!

📧 𝗕𝗼𝗼𝗸𝗶𝗻𝗴𝘀: [email protected]
Walk-ins are always welcome 🙂🍷

.petitto 𝚙𝚊𝚒𝚛𝚎𝚍 𝚘𝚞𝚛 𝚙𝚊𝚗𝚗𝚊 𝚌𝚘𝚝𝚝𝚊 𝚠𝚒𝚝𝚑 𝚝𝚑𝚒𝚜 𝚅𝚒𝚗 𝚂𝚊𝚗𝚝𝚘 𝙳𝙾𝙲 𝟸𝟶𝟷𝟸 𝙵𝚊𝚝𝚝𝚘𝚛𝚒𝚊 𝙼𝚘𝚗𝚝𝚎𝚕𝚕𝚘𝚛𝚒. 𝟷𝟶𝟶% 𝚝𝚛𝚎𝚋𝚋𝚒𝚊𝚗𝚘 𝚐𝚛𝚊𝚙𝚎𝚜, 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚎𝚍 𝚊𝚗𝚍 𝚊𝚐𝚎𝚍 𝚒𝚗 𝚜𝚖𝚊𝚕𝚕 𝚘𝚊𝚔 𝚋𝚊𝚛𝚛𝚎𝚕𝚜 𝚌𝚊𝚕𝚕𝚎𝚍 𝙲𝚊𝚛𝚊𝚝𝚎𝚕𝚕𝚒. 𝙰 𝚌𝚕𝚎𝚊𝚗, 𝚏𝚛𝚎𝚜𝚑 𝚊𝚗𝚍 𝚜𝚙𝚒𝚌𝚢 𝚅𝚒𝚗 𝚂𝚊𝚗𝚝𝚘 𝚠𝚒𝚝𝚑 𝚊𝚗 𝚊𝚖𝚊𝚣𝚒𝚗𝚐 𝚊𝚖𝚋𝚎𝚛 𝚌𝚘𝚕𝚘𝚞𝚛 𝚠𝚒𝚝𝚑 𝚐𝚘𝚕𝚍 𝚝𝚒𝚗𝚝𝚜, 𝚂𝚑𝚎𝚛𝚛𝚢-𝚕𝚒𝚔𝚎 𝚒𝚗 𝚒𝚝𝚜 𝚌𝚘𝚖𝚙𝚕𝚎𝚡𝚒𝚝𝚢 𝚊𝚗𝚍 𝚎𝚕𝚎𝚐𝚊𝚗𝚌𝚎 𝚠𝚒𝚝𝚑 𝚗𝚘𝚝𝚎𝚜 𝚘𝚏 𝚍𝚛𝚢 𝚏𝚛𝚞𝚒𝚝𝚜, 𝚏𝚒𝚐𝚜 𝚊𝚗𝚍 𝚑𝚘𝚗𝚎𝚢.

𝙿𝚊𝚗𝚗𝚊 𝚌𝚘𝚝𝚝𝚊

𝚃𝚘𝚗𝚔𝚊 𝚋𝚎𝚊𝚗𝚜 𝚊𝚗𝚍 𝚂𝚊𝚗𝚐𝚞𝚒𝚗𝚎𝚕𝚕𝚘 𝚂𝚒𝚌𝚒𝚕𝚒𝚊𝚗 𝚘𝚛𝚊𝚗𝚐𝚎 𝚙𝚊𝚗𝚗𝚊 𝚌𝚘𝚝𝚝𝚊, 𝚌𝚘𝚌𝚘𝚊 𝚌𝚛è𝚖𝚎 𝚙â𝚝𝚒𝚜𝚜𝚒è𝚛𝚎, 𝚌𝚑𝚘𝚌𝚘𝚕𝚊𝚝𝚎 𝚊𝚗𝚍 𝚙𝚎𝚌𝚊𝚗 𝚜𝚘𝚒𝚕, 𝚌𝚊𝚗𝚍𝚒𝚎𝚍 𝚘𝚛𝚊𝚗𝚐𝚎 𝚙𝚎𝚎𝚕.

𝙵𝚊𝚛𝚒𝚗𝚊𝚝𝚊 𝚍𝚒 𝚌𝚎𝚌𝚒:
𝚌𝚑𝚒𝚌𝚔𝚙𝚎𝚊 𝚏𝚊𝚛𝚒𝚗𝚊𝚝𝚊, 𝚝𝚎𝚗𝚍𝚎𝚛𝚜𝚝𝚎𝚖 𝚋𝚛𝚘𝚌𝚌𝚘𝚕𝚒, 𝚂𝚒𝚛𝚋𝚘𝚗𝚎 𝚐𝚘𝚊𝚝 𝚌𝚑𝚎𝚎𝚜𝚎, 𝙹𝚎𝚛𝚞𝚜𝚊𝚕𝚎𝚖 𝚊𝚛𝚝𝚒𝚌𝚑𝚘𝚔𝚎𝚜 𝚊𝚗𝚍 𝚑𝚊𝚣𝚎𝚕𝚗𝚞𝚝.

𝙾𝚞𝚛 𝚏𝚊𝚛𝚒𝚗𝚊𝚝𝚊 𝚒𝚜 𝚖𝚊𝚝𝚌𝚑𝚎𝚍 𝚠𝚒𝚝𝚑 𝙿𝚊𝚜𝚜𝚎𝚛𝚒𝚗𝚊 𝙲𝚑𝚒𝚌𝚌𝚊 𝙿𝚊𝚗𝚝𝚊𝚕𝚎𝚘𝚗𝚎 𝟸𝟶𝟸𝟸.
𝟷𝟶𝟶% 𝙿𝚊𝚜𝚜𝚎𝚛𝚒𝚗𝚊, 𝚟𝚒𝚗𝚒𝚏𝚒𝚎𝚍 𝚒𝚗 𝚙𝚞𝚛𝚒𝚝𝚢 𝚒𝚗 𝙲𝚘𝚕𝚘𝚗𝚗𝚊𝚝𝚊 𝙰𝚕𝚝𝚊, 𝚗𝚎𝚊𝚛 𝙰𝚜𝚌𝚘𝚕𝚒 𝙿𝚒𝚌𝚎𝚗𝚘, 𝙼𝚊𝚛𝚌𝚑𝚎, 𝚏𝚛𝚘𝚖 𝚊 𝚏𝚊𝚖𝚒𝚕𝚢 𝚛𝚞𝚗 𝚏𝚊𝚛𝚖: 𝙿𝚊𝚗𝚝𝚊𝚕𝚎𝚘𝚗𝚎 𝚠𝚒𝚗𝚎𝚛𝚢.
𝚃𝚑𝚎 𝚗𝚘𝚜𝚎 𝚒𝚜 𝚊𝚗 𝚎𝚡𝚙𝚕𝚘𝚜𝚒𝚘𝚗 𝚘𝚏 𝚙𝚎𝚛𝚏𝚞𝚖𝚎, 𝚝𝚛𝚘𝚙𝚒𝚌𝚊𝚕 𝚏𝚛𝚞𝚒𝚝, 𝚛𝚘𝚜𝚎 𝚙𝚎𝚝𝚊𝚕𝚜 𝚋𝚊𝚕𝚊𝚗𝚌𝚎𝚍 𝚠𝚒𝚝𝚑 𝚊 𝚌𝚛𝚒𝚜𝚙 𝚊𝚗𝚍 𝚌𝚒𝚝𝚛𝚞𝚜𝚢 𝚖𝚘𝚞𝚝𝚑𝚏𝚎𝚎𝚕, 𝚎𝚡𝚙𝚛𝚎𝚜𝚜𝚒𝚘𝚗 𝚘𝚏 𝚒𝚝𝚜 𝚑𝚒𝚐𝚑 𝚊𝚕𝚝𝚒𝚝𝚞𝚍𝚎 𝚝𝚎𝚛𝚛𝚘𝚒𝚛.

petitto

.petitto 𝚙𝚊𝚒𝚛𝚎𝚍 𝚝𝚑𝚒𝚜 𝚍𝚒𝚜𝚑 𝚠𝚒𝚝𝚑 𝚂𝙿𝟼𝟾 𝙾𝚌𝚌𝚑𝚒𝚙𝚒𝚗𝚝𝚒 𝟸𝟶𝟸𝟸, 𝚊 𝚍𝚒𝚜𝚝𝚒𝚗𝚌𝚝𝚒𝚟𝚎 𝚊𝚗𝚍 𝚌𝚘𝚖𝚙𝚕𝚎𝚡 𝚠𝚑𝚒𝚝𝚎 𝚠𝚒𝚗𝚎 𝚏𝚛𝚘𝚖 𝚂𝚒𝚌𝚒𝚕𝚢 𝚖𝚊𝚍𝚎 𝚏𝚛𝚘𝚖 𝚊 𝚋𝚕𝚎𝚗𝚍 𝚘𝚏 𝚝𝚠𝚘 𝚗𝚊𝚝𝚒𝚟𝚎 𝚐𝚛𝚊𝚙𝚎 𝚟𝚊𝚛𝚒𝚎𝚝𝚢: 𝙰𝚕𝚋𝚊𝚗𝚎𝚕𝚕𝚊 𝚊𝚗𝚍 𝚉𝚒𝚋𝚒𝚋𝚋𝚘 𝚊𝚗𝚍 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚎𝚍 𝚠𝚒𝚝𝚑 𝚗𝚊𝚝𝚞𝚛𝚊𝚕 𝚢𝚎𝚊𝚜𝚝𝚜. 𝙰 𝚞𝚗𝚒𝚚𝚞𝚎 𝚊𝚗𝚍 𝚎𝚡𝚙𝚛𝚎𝚜𝚜𝚒𝚟𝚎 𝚠𝚒𝚗𝚎 𝚠𝚒𝚝𝚑 𝚊 𝚛𝚒𝚌𝚑, 𝚏𝚞𝚕𝚕 𝚋𝚘𝚍𝚒𝚎𝚍 𝚝𝚎𝚡𝚝𝚞𝚛𝚎 𝚊𝚗𝚍 𝚊 𝚌𝚛𝚒𝚜𝚙 𝚊𝚌𝚒𝚍𝚒𝚝𝚢 𝚌𝚘𝚞𝚙𝚕𝚎𝚍 𝚠𝚒𝚝𝚑 𝚊 𝚖𝚒𝚗𝚎𝚛𝚊𝚕 𝚊𝚗𝚍 𝚜𝚊𝚕𝚒𝚗𝚎 𝚌𝚑𝚊𝚛𝚊𝚌𝚝𝚎𝚛 𝚎𝚡𝚙𝚛𝚎𝚜𝚜𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚂𝚒𝚌𝚒𝚕𝚒𝚊𝚗 𝚝𝚎𝚛𝚛𝚘𝚒𝚛. 𝙽𝚘𝚝𝚎𝚜 𝚘𝚏 𝚐𝚛𝚊𝚙𝚎𝚏𝚛𝚞𝚒𝚝, 𝚜𝚊𝚕𝚝𝚢 𝚌𝚊𝚙𝚎𝚛𝚜, 𝙼𝚎𝚍𝚒𝚝𝚎𝚛𝚛𝚊𝚗𝚎𝚊𝚗 𝚑𝚎𝚛𝚋𝚜 𝚊𝚗𝚍 𝚜𝚖𝚘𝚔𝚎. 𝙰 𝚖𝚞𝚜𝚝 𝚝𝚛𝚢!

𝙾𝚞𝚛 𝚏𝚒𝚜𝚑 𝚌𝚘𝚞𝚛𝚜𝚎 𝚍𝚞𝚛𝚒𝚗𝚐 𝚝𝚑𝚒𝚜 𝚏𝚎𝚜𝚝𝚒𝚟𝚎 𝚝𝚒𝚖𝚎𝚜 𝚒𝚜 𝚝𝚑𝚒𝚜 𝚊𝚖𝚊𝚣𝚒𝚗𝚐 𝚠𝚒𝚕𝚍 𝚌𝚊𝚞𝚐𝚑𝚝 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚑𝚊𝚕𝚒𝚋𝚞𝚝, 𝚎𝚗𝚑𝚊𝚗𝚌𝚎𝚍 𝚠𝚒𝚝𝚑 𝚊 𝚍𝚒𝚕𝚕, 𝚌𝚑𝚒𝚟𝚎 𝚊𝚗𝚍 𝚕𝚎𝚖𝚘𝚗 𝚣𝚎𝚜𝚝 𝚒𝚗𝚏𝚞𝚜𝚎𝚍 𝚎𝚡𝚝𝚛𝚊 𝚟𝚒𝚛𝚐𝚒𝚗 𝚘𝚕𝚒𝚟𝚎 𝚘𝚒𝚕 𝚊𝚗𝚍 𝚊𝚌𝚌𝚘𝚖𝚙𝚊𝚗𝚒𝚎𝚍 𝚋𝚢 𝚊 𝚌𝚘𝚞𝚛𝚐𝚎𝚝𝚝𝚎𝚜 𝚜𝚊𝚞𝚌𝚎 𝚊𝚗𝚍 𝚣𝚞𝚌𝚌𝚑𝚒𝚗𝚎 𝚏𝚛𝚒𝚝𝚝𝚎, 𝚜𝚙𝚛𝚒𝚗𝚐 𝚘𝚗𝚒𝚘𝚗𝚜, 𝚜𝚊𝚕𝚖𝚘𝚗 𝚔𝚎𝚝𝚊, 𝚙𝚒𝚜𝚝𝚊𝚌𝚑𝚒𝚘 𝚙𝚊𝚜𝚝𝚎 𝚊𝚗𝚍 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚙𝚒𝚜𝚝𝚊𝚌𝚑𝚒𝚘𝚜.

𝙾𝚞𝚛 𝙲𝚑𝚛𝚒𝚜𝚝𝚖𝚊𝚜 𝚖𝚎𝚗𝚞 𝚒𝚜 𝚗𝚘𝚠 𝚕𝚒𝚟𝚎 𝚊𝚗𝚍 𝚒𝚏 𝚢𝚘𝚞’𝚍 𝚕𝚒𝚔𝚎 𝚝𝚘 𝚜𝚙𝚎𝚗𝚍 𝚠𝚒𝚝𝚑 𝚞𝚜 𝚝𝚑𝚎 𝚏𝚎𝚜𝚝𝚒𝚟𝚎 𝚙𝚎𝚛𝚒𝚘𝚍 𝚔𝚗𝚘𝚠 𝚝𝚑𝚊𝚝 𝚝𝚑𝚎 𝚕𝚊𝚜𝚝 𝟸𝚠𝚎𝚎𝚔𝚜 𝚘𝚏 𝙳𝚎𝚌𝚎𝚖𝚋𝚎𝚛 𝚠𝚎’𝚕𝚕 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚍𝚒𝚗𝚗𝚎𝚛 𝚏𝚛𝚘𝚖 𝚃𝚑𝚞𝚛𝚜𝚍𝚊𝚢 𝚝𝚒𝚕𝚕 𝚂𝚞𝚗𝚍𝚊𝚢🎄
𝚃𝚘 𝚌𝚑𝚎𝚌𝚔 𝚘𝚞𝚝 𝚘𝚞𝚛 𝚖𝚎𝚗𝚞 𝚊𝚗𝚍 𝚋𝚘𝚘𝚔 𝚢𝚘𝚞𝚛 𝚝𝚊𝚋𝚕𝚎 𝚐𝚘 𝚝𝚘 𝚘𝚞𝚛 𝚠𝚎𝚋𝚜𝚒𝚝𝚎! 𝚂𝚎𝚎 𝚢𝚘𝚞 𝚊𝚕𝚕 𝚜𝚘𝚘𝚗

𝚕𝚒𝚗𝚐𝚞𝚒𝚗𝚎 𝚙𝚊𝚜𝚝𝚒𝚏𝚒𝚌𝚒𝚘 𝙼𝚊𝚗𝚌𝚒𝚗𝚒 | 𝚊𝚗𝚌𝚑𝚘𝚟𝚢 𝚋𝚞𝚝𝚝𝚎𝚛 | 𝚑𝚊𝚗𝚍 𝚍𝚒𝚟𝚎𝚍 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚜𝚌𝚊𝚕𝚕𝚘𝚙𝚜 | 𝚍𝚎𝚑𝚢𝚍𝚛𝚊𝚝𝚎𝚍 𝚜𝚌𝚊𝚕𝚕𝚘𝚙 𝚛𝚘𝚎 | 𝚌𝚑𝚒𝚟𝚎 | 𝚛𝚘𝚊𝚜𝚝𝚎𝚍 𝚁𝚊𝚖𝚒𝚛𝚘 𝚙𝚎𝚙𝚙𝚎𝚛𝚜 𝚜𝚊𝚞𝚌𝚎

𝚁𝚘𝚜𝚜𝚎𝚜𝚎 𝚍𝚒 𝙳𝚘𝚕𝚌𝚎𝚊𝚌𝚚𝚞𝚊 𝟸𝟶𝟷𝟻, 𝚃𝚎𝚗𝚞𝚝𝚊 𝙰𝚗𝚏𝚘𝚜𝚜𝚘, 𝙿𝚘𝚐𝚐𝚒𝚘 𝙿𝚒𝚗𝚒.
𝚃𝚑𝚎 𝟷𝟹𝟶𝚢𝚎𝚊𝚛𝚜 𝚘𝚕𝚍 𝚟𝚒𝚗𝚎𝚜, 𝚘𝚗 𝚝𝚑𝚎 𝚜𝚝𝚎𝚎𝚙 𝚖𝚘𝚞𝚗𝚝𝚊𝚒𝚗𝚜𝚒𝚍𝚎𝚜 𝚊𝚛𝚘𝚞𝚗𝚍 𝙳𝚘𝚕𝚌𝚎𝚊𝚌𝚚𝚞𝚊 𝚘𝚗 𝚝𝚑𝚎 𝙻𝚒𝚐𝚞𝚛𝚒𝚊𝚗 𝙰𝚕𝚙𝚜, 𝚐𝚒𝚟𝚎 𝚑𝚒𝚜 𝚐𝚛𝚎𝚊𝚝𝚎𝚜𝚝 𝚠𝚒𝚗𝚎. 𝙰 𝚍𝚎𝚎𝚙 𝚜𝚒𝚕𝚔𝚎𝚗 𝚁𝚘𝚜𝚜𝚎𝚜𝚎 𝚠𝚒𝚝𝚑 𝚏𝚕𝚘𝚛𝚊𝚕, 𝚜𝚖𝚘𝚔𝚢 𝚊𝚗𝚍 𝚜𝚙𝚒𝚌𝚎 𝚎𝚕𝚎𝚖𝚎𝚗𝚝𝚜 𝚊𝚗𝚍 𝚊 𝚜𝚝𝚘𝚗𝚢 𝚏𝚒𝚗𝚒𝚜𝚑. 𝙿𝚊𝚒𝚛𝚎𝚍 𝚠𝚒𝚝𝚑 𝚘𝚞𝚛 𝙲𝚊𝚛𝚋𝚘𝚗𝚊𝚛𝚊 𝚋𝚢 .petitto, 𝚊 𝚑𝚎𝚊𝚟𝚎𝚗𝚕𝚢 𝚖𝚊𝚝𝚌𝚑!

𝚘𝚞𝚛 𝚜𝚙𝚊𝚐𝚑𝚎𝚝𝚝𝚒 𝚊𝚕𝚕𝚊 𝚌𝚑𝚒𝚝𝚊𝚛𝚛𝚊 | 𝚌𝚛𝚒𝚜𝚙𝚢 𝚐𝚞𝚊𝚗𝚌𝚒𝚊𝚕𝚎 𝚏𝚛𝚘𝚖 𝙲𝚘𝚛𝚘𝚗𝚊 𝚊𝚛𝚝𝚒𝚜𝚊𝚗 𝚌𝚑𝚊𝚛𝚌𝚞𝚝𝚎𝚛𝚒𝚎 𝚒𝚗 𝙼𝚘𝚗𝚝𝚎𝚖𝚘𝚗𝚊𝚌𝚘, 𝙼𝚊𝚛𝚌𝚑𝚎 | 𝚙𝚎𝚌𝚘𝚛𝚒𝚗𝚘 𝚣𝚊𝚋𝚊𝚐𝚕𝚒𝚘𝚗𝚎 | 𝚋𝚕𝚊𝚌𝚔 𝚙𝚎𝚙𝚙𝚎𝚛

𝙺𝚊𝚕𝚝𝚎𝚛𝚗 𝙱𝚕𝚊𝚞𝚋𝚞𝚛𝚐𝚞𝚗𝚍𝚎𝚛 𝙿𝚒𝚗𝚘𝚝 𝙽𝚎𝚛𝚘 𝟸𝟶𝟷𝟿. 𝙰 𝚕𝚒𝚐𝚑𝚝 𝚊𝚗𝚍 𝚛𝚎𝚏𝚛𝚎𝚜𝚑𝚒𝚗𝚐 𝟷𝟶𝟶% 𝙿𝚒𝚗𝚘𝚝 𝙽𝚎𝚛𝚘 𝚙𝚛𝚘𝚍𝚞𝚌𝚎𝚍 𝚒𝚗 𝙰𝚕𝚝𝚘 𝙰𝚍𝚒𝚐𝚎, 𝚠𝚒𝚝𝚑 𝚊 𝚙𝚛𝚘𝚗𝚘𝚞𝚗𝚌𝚎𝚍 𝚗𝚘𝚜𝚎, 𝚗𝚘𝚝𝚎𝚜 𝚘𝚏 𝚛𝚒𝚙𝚎 𝚌𝚑𝚎𝚛𝚛𝚢, 𝚑𝚎𝚛𝚋𝚊𝚕 𝚊𝚛𝚘𝚖𝚊𝚜 𝚊𝚗𝚍 𝚜𝚘𝚖𝚎 𝚝𝚘𝚖𝚊𝚝𝚘𝚎𝚜. 𝚃𝚑𝚎 𝚙𝚊𝚕𝚊𝚝𝚎 𝚒𝚜 𝚋𝚛𝚒𝚐𝚑𝚝, 𝚠𝚒𝚝𝚑 𝚟𝚒𝚋𝚛𝚊𝚗𝚝 𝚊𝚌𝚒𝚍𝚒𝚝𝚢 𝚝𝚑𝚊𝚝 𝚖𝚊𝚔𝚎𝚜 𝚝𝚑𝚒𝚜 𝚠𝚒𝚗𝚎 𝚝𝚑𝚎 𝚙𝚎𝚛𝚏𝚎𝚌𝚝 𝚌𝚘𝚖𝚙𝚊𝚗𝚒𝚘𝚗 𝚏𝚘𝚛 𝚘𝚞𝚛 𝚃𝚞𝚗𝚊 𝚝𝚊𝚛𝚝𝚊𝚛𝚎.petitto

𝚕𝚒𝚗𝚎 𝚌𝚊𝚞𝚐𝚑𝚝 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚃𝚞𝚗𝚊 𝚝𝚊𝚛𝚝𝚊𝚛𝚎 | 𝚝𝚘𝚊𝚜𝚝𝚎𝚍 𝚕𝚒𝚗𝚜𝚎𝚎𝚍 | 𝚘𝚞𝚛 𝚕𝚎𝚖𝚘𝚗 𝚖𝚊𝚢𝚘 | 𝚕𝚎𝚖𝚘𝚗 𝚣𝚎𝚜𝚝 | 𝚌𝚎𝚕𝚎𝚛𝚢 | 𝚜𝚙𝚛𝚒𝚗𝚐 𝚘𝚗𝚒𝚘𝚗𝚜 | 𝙶𝚛𝚊𝚗𝚗𝚢 𝚂𝚖𝚒𝚝𝚑 𝚊𝚙𝚙𝚕𝚎 | 𝚙𝚒𝚌𝚔𝚕𝚎𝚍 𝚛𝚊𝚍𝚒𝚜𝚑𝚎𝚜| 𝚖𝚒𝚌𝚛𝚘 𝚏𝚎𝚗𝚞𝚐𝚛𝚎𝚎𝚔 | 𝚌𝚞𝚌𝚞𝚖𝚋𝚎𝚛 𝚏𝚘𝚊𝚖 𝚊𝚗𝚍 𝚊 𝚏𝚎𝚠 𝚍𝚛𝚘𝚙𝚜 𝚘𝚏 𝚘𝚛𝚐𝚊𝚗𝚒𝚌 𝙴𝚅𝙾𝙾
🐟

Panna cotta al Gorgonzola,
our new cheese course now on the menu! A treat to end your dinner in the autumn season 🍂

📷

𝚝𝚊𝚛𝚝𝚕𝚎𝚝 𝚜𝚑𝚎𝚕𝚕 𝚖𝚊𝚍𝚎 𝚠𝚒𝚝𝚑 𝚌𝚊𝚗𝚗𝚘𝚕𝚘 𝚍𝚘𝚞𝚐𝚑 𝚊𝚗𝚍 𝚏𝚒𝚕𝚕𝚎𝚍 𝚠𝚒𝚝𝚑 𝚊 𝚠𝚑𝚒𝚙𝚙𝚎𝚍 𝙶𝚘𝚛𝚐𝚘𝚗𝚣𝚘𝚕𝚊 𝙿𝚒𝚌𝚌𝚊𝚗𝚝𝚎 𝙳𝙾𝙿 𝚙𝚊𝚗𝚗𝚊 𝚌𝚘𝚝𝚝𝚊, 𝚊𝚌𝚌𝚘𝚖𝚙𝚊𝚗𝚒𝚎𝚍 𝚋𝚢 𝚜𝚎𝚖𝚒 𝚍𝚛𝚒𝚎𝚍 𝚏𝚒𝚐𝚜, 𝚕𝚒𝚖𝚎 𝚐𝚎𝚕 𝚊𝚗𝚍 𝚝𝚘𝚊𝚜𝚝𝚎𝚍 𝚙𝚞𝚖𝚙𝚔𝚒𝚗 𝚜𝚎𝚎𝚍𝚜

ℝ𝕒𝕕𝕚𝕔𝕚𝕓𝕦𝕤 𝕠𝕡𝕖𝕟𝕖𝕕 𝕚𝕥𝕤 𝕕𝕠𝕠𝕣𝕤 𝕚𝕟 𝟚𝟘𝟙𝟟 𝕒𝕤 𝕥𝕙𝕖 𝕣𝕖𝕤𝕦𝕝𝕥 𝕠𝕗 𝕥𝕙𝕖 𝕣𝕖𝕒𝕝𝕚𝕤𝕒𝕥𝕚𝕠𝕟 𝕠𝕗 𝕒 𝕡𝕣𝕠𝕛𝕖𝕔𝕥 𝕞𝕦𝕔𝕙 𝕕𝕖𝕤𝕚𝕣𝕖𝕕 𝕓𝕪 𝕞𝕖, 𝕄𝕒𝕣𝕒 𝕒𝕟𝕕 𝕞𝕪 𝕙𝕦𝕤𝕓𝕒𝕟𝕕 𝔾𝕚𝕠𝕧𝕒𝕟𝕟𝕚. 𝕎𝕖 𝕨𝕒𝕟𝕥 𝕥𝕠 𝕤𝕙𝕚𝕟𝕖 𝕒 𝕝𝕚𝕘𝕙𝕥 𝕠𝕟 𝕀𝕥𝕒𝕝𝕚𝕒𝕟 𝕔𝕝𝕒𝕤𝕤𝕚𝕔 𝕕𝕚𝕤𝕙𝕖𝕤, 𝕙𝕠𝕝𝕕𝕚𝕟𝕘 𝕠𝕟 𝕥𝕚𝕘𝕙𝕥 𝕥𝕠 𝕥𝕙𝕖 𝕥𝕣𝕒𝕕𝕚𝕥𝕚𝕠𝕟, 𝕨𝕙𝕚𝕝𝕖 𝕥𝕣𝕪𝕚𝕟𝕘 𝕥𝕠 𝕣𝕖𝕥𝕙𝕚𝕟𝕜 𝕒𝕟𝕕 𝕚𝕟𝕟𝕠𝕧𝕒𝕥𝕖.

𝕎𝕖 𝕒𝕣𝕖 𝕝𝕠𝕔𝕒𝕥𝕖𝕕 𝕚𝕟 𝕥𝕙𝕖 𝕊𝕥𝕠𝕔𝕜𝕓𝕣𝕚𝕕𝕘𝕖 𝕟𝕖𝕚𝕘𝕙𝕓𝕠𝕦𝕣𝕙𝕠𝕠𝕕 𝕠𝕗 𝔼𝕕𝕚𝕟𝕓𝕦𝕣𝕘𝕙, 𝕚𝕟 𝕒 𝔾𝕖𝕠𝕣𝕘𝕚𝕒𝕟 𝟙𝟡𝕥𝕙 𝕔𝕖𝕟𝕥𝕦𝕣𝕪 𝕓𝕦𝕚𝕝𝕕𝕚𝕟𝕘. 𝕆𝕦𝕣 𝕒𝕚𝕞 𝕗𝕠𝕣 𝕒𝕝𝕝 𝕥𝕙𝕖 𝕔𝕦𝕤𝕥𝕠𝕞𝕖𝕣𝕤 𝕥𝕙𝕒𝕥 𝕔𝕙𝕠𝕠𝕤𝕖 𝕥𝕠 𝕕𝕚𝕟𝕖 𝕨𝕚𝕥𝕙 𝕦𝕤 𝕚𝕤 𝕥𝕠 𝕙𝕒𝕧𝕖 𝕒 𝕥𝕒𝕤𝕥𝕖 𝕠𝕗 𝕥𝕙𝕖 𝕀𝕥𝕒𝕝𝕚𝕒𝕟 𝕙𝕠𝕤𝕡𝕚𝕥𝕒𝕝𝕚𝕥𝕪, 𝕨𝕚𝕟𝕖𝕤 𝕒𝕟𝕕 𝕔𝕦𝕝𝕚𝕟𝕒𝕣𝕪 𝕥𝕣𝕒𝕕𝕚𝕥𝕚𝕠𝕟 𝕚𝕟 𝕒 𝕚𝕟𝕥𝕚𝕞𝕒𝕥𝕖 𝕒𝕟𝕕 𝕔𝕦𝕣𝕒𝕥𝕖𝕕 𝕒𝕞𝕓𝕚𝕖𝕟𝕔𝕖, 𝕨𝕙𝕖𝕣𝕖 𝕥𝕙𝕖 𝕓𝕖𝕤𝕥 𝕠𝕗 𝕀𝕥𝕒𝕝𝕚𝕒𝕟 𝕒𝕟𝕕 𝕊𝕔𝕠𝕥𝕥𝕚𝕤𝕙 𝕡𝕣𝕠𝕕𝕦𝕔𝕖 𝕒𝕣𝕖 𝕔𝕠𝕞𝕓𝕚𝕟𝕖𝕕.

𝙳𝚊𝚢 𝚋𝚘𝚊𝚝 𝚖𝚊𝚌𝚔𝚎𝚛𝚎𝚕 | 𝙿𝚊𝚗𝚝𝚎𝚕𝚕𝚎𝚛𝚒𝚊 𝚌𝚊𝚙𝚎𝚛𝚜 | 𝚃𝚊𝚐𝚐𝚒𝚊𝚜𝚌𝚑𝚎 𝚘𝚕𝚒𝚟𝚎𝚜 | 𝚜𝚑𝚊𝚕𝚕𝚘𝚝𝚜 | 𝚝𝚘𝚖𝚊𝚝𝚘 𝚝𝚎𝚡𝚝𝚞𝚛𝚎𝚜 | 𝚌𝚛𝚞𝚗𝚌𝚑𝚢 𝚜𝚊𝚏𝚏𝚛𝚘𝚗 𝚙𝚘𝚕𝚎𝚗𝚝𝚊

𝙲𝚊𝚖𝚎𝚕𝚒 𝙸𝚛𝚎𝚗𝚎, 𝙲𝚑𝚒𝚊𝚛𝚘𝚛𝚘, 𝟸𝟶𝟷𝟾, 𝙼𝚊𝚛𝚌𝚑𝚎 𝙱𝚒𝚊𝚗𝚌𝚘 𝙸𝙶𝚃. 𝙰𝚗𝚘𝚝𝚑𝚎𝚛 𝚠𝚘𝚗𝚍𝚎𝚛𝚏𝚞𝚕 𝚎𝚡𝚙𝚛𝚎𝚜𝚜𝚒𝚘𝚗 𝚘𝚏 𝙿𝚎𝚌𝚘𝚛𝚒𝚗𝚘 𝚠𝚒𝚝𝚑 𝚊𝚗 𝚊𝚖𝚊𝚣𝚒𝚗𝚐 𝚋𝚛𝚒𝚐𝚑𝚝 𝚊𝚗𝚍 𝚍𝚎𝚎𝚙 𝚜𝚝𝚛𝚊𝚠 𝚌𝚘𝚕𝚘𝚞𝚛. 𝙷𝚊𝚛𝚟𝚎𝚜𝚝𝚎𝚍 𝚋𝚢 𝚑𝚊𝚗𝚍 𝚊𝚗𝚍 𝚏𝚎𝚛𝚖𝚎𝚗𝚝𝚎𝚍 𝚒𝚗 𝚜𝚝𝚎𝚎𝚕. 𝙵𝚛𝚎𝚜𝚑 𝚊𝚗𝚍 𝚒𝚗𝚝𝚎𝚗𝚜𝚎 𝚠𝚒𝚝𝚑 𝚖𝚊𝚛𝚔𝚎𝚍 𝚜𝚊𝚙𝚒𝚍𝚒𝚝𝚢 𝚐𝚒𝚟𝚎𝚗 𝚋𝚢 𝚊 𝚌𝚕𝚊𝚢𝚎𝚢|𝚜𝚊𝚗𝚍𝚢 𝚜𝚘𝚒𝚕. 𝙷𝚒𝚗𝚝𝚜 𝚘𝚏 𝚜𝚝𝚘𝚗𝚎𝚍 𝚏𝚛𝚞𝚒𝚝 𝚊𝚗𝚍 𝚊𝚛𝚘𝚖𝚊𝚝𝚒𝚌 𝚑𝚎𝚛𝚋𝚜.



🍷

🚨𝙵𝚛𝚘𝚖 𝚝𝚑𝚎 𝟸𝟽𝚝𝚑 𝚘𝚏 𝚂𝚎𝚙𝚝𝚎𝚖𝚋𝚎𝚛 𝚠𝚎 𝚊𝚛𝚎 𝚌𝚑𝚊𝚗𝚐𝚒𝚗𝚐 𝚘𝚞𝚛 𝚘𝚙𝚎𝚗𝚒𝚗𝚐 𝚑𝚘𝚞𝚛𝚜!
𝚒𝚜 𝚐𝚘𝚒𝚗𝚐 𝚝𝚘 𝚋𝚎 𝚘𝚙𝚎𝚗 𝚏𝚘𝚛 𝚍𝚒𝚗𝚗𝚎𝚛 𝚏𝚛𝚘𝚖
ᴡᴇᴅɴᴇsᴅᴀʏ 𝚝𝚒𝚕𝚕 sᴀᴛᴜʀᴅᴀʏ, 𝚝𝚊𝚜𝚝𝚒𝚗𝚐 𝚘𝚛 à 𝚕𝚊 𝚌𝚊𝚛𝚝𝚎! 🚨
petitto

𝙿𝚒𝚜𝚝𝚒𝚕𝚕𝚘 𝟸𝟶𝟸𝟸, 𝙾𝚏𝚏𝚒𝚍𝚊 𝙳𝙾𝙲𝙶 𝙿𝚎𝚌𝚘𝚛𝚒𝚗𝚘, 𝚊𝚗 𝚒𝚗𝚍𝚒𝚐𝚎𝚗𝚘𝚞𝚜 𝚠𝚑𝚒𝚝𝚎 𝚐𝚛𝚊𝚙𝚎 𝚛𝚎𝚜𝚌𝚞𝚎𝚍 𝚏𝚛𝚘𝚖 𝚘𝚋𝚜𝚌𝚞𝚛𝚒𝚝𝚢 𝚝𝚑𝚊𝚝 𝚖𝚊𝚔𝚎𝚜 𝚏𝚘𝚛 𝚊 𝚋𝚎𝚊𝚞𝚝𝚒𝚏𝚞𝚕 𝚏𝚞𝚕𝚕 𝚋𝚘𝚍𝚒𝚎𝚍 𝚠𝚑𝚒𝚝𝚎 𝚠𝚒𝚗𝚎 𝚝𝚑𝚊𝚝 𝚜𝚝𝚒𝚕𝚕 𝚛𝚎𝚝𝚊𝚒𝚗 𝚒𝚝𝚜 𝚖𝚒𝚗𝚎𝚛𝚊𝚕𝚒𝚝𝚢. 𝙽𝚘𝚝𝚎𝚜 𝚘𝚏 𝚌𝚒𝚝𝚛𝚞𝚜, 𝚙𝚎𝚊𝚌𝚑, 𝚐𝚛𝚊𝚜𝚜 𝚊𝚗𝚍 𝚌𝚘𝚛𝚒𝚊𝚗𝚍𝚎𝚛. 𝙿𝚊𝚒𝚛𝚎𝚍 𝚏𝚛𝚘𝚖 𝚘𝚞𝚛 .petitto 𝚠𝚒𝚝𝚑 𝚘𝚞𝚛 𝚑𝚊𝚗𝚍 𝚍𝚒𝚟𝚎𝚍 𝚜𝚌𝚊𝚕𝚕𝚘𝚙𝚜 𝚍𝚒𝚜𝚑. 𝙰𝚗 𝚞𝚗𝚖𝚒𝚜𝚜𝚊𝚋𝚕𝚎 𝚖𝚊𝚝𝚌𝚑!

𝚛𝚢𝚎 𝚊𝚗𝚍 𝚝𝚘𝚖𝚊𝚝𝚘 𝚌𝚊𝚙𝚙𝚎𝚕𝚕𝚊𝚌𝚌𝚒 𝚏𝚒𝚕𝚕𝚎𝚍 𝚠𝚒𝚝𝚑 𝚙𝚎𝚊𝚜 | 𝚐𝚛𝚒𝚕𝚕𝚎𝚍 𝚕𝚎𝚎𝚔𝚜 | 𝙰𝚜𝚒𝚊𝚐𝚘 𝙳𝙾𝙿 | 𝚕𝚎𝚎𝚔𝚜 𝚊𝚗𝚍 𝚝𝚊𝚛𝚛𝚊𝚐𝚘𝚗 𝚌𝚘𝚗𝚜𝚘𝚖𝚖é | 𝚜𝚙𝚒𝚌𝚢 𝚌𝚊𝚜𝚑𝚎𝚠𝚜

𝚆𝚎’𝚟𝚎 𝚋𝚎𝚎𝚗 𝚍𝚘𝚒𝚗𝚐 𝚘𝚞𝚛 𝚘𝚠𝚗 𝚎𝚐𝚐 𝚙𝚊𝚜𝚝𝚊 𝚜𝚒𝚗𝚌𝚎 𝚘𝚙𝚎𝚗𝚎𝚍 𝚒𝚝𝚜 𝚍𝚘𝚘𝚛𝚜 𝚒𝚗 𝟸𝟶𝟷𝟽. 𝙿𝚊𝚜𝚝𝚊 𝚖𝚊𝚔𝚒𝚗𝚐 𝚒𝚜 𝚊𝚗 𝚎𝚜𝚜𝚎𝚗𝚝𝚒𝚊𝚕 𝚜𝚔𝚒𝚕𝚕 𝚒𝚗 𝙸𝚝𝚊𝚕𝚒𝚊𝚗 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚢𝚘𝚞 𝚌𝚊𝚗 𝚕𝚎𝚊𝚛𝚗 𝚎𝚟𝚎𝚛𝚢𝚝𝚑𝚒𝚗𝚐 𝚏𝚛𝚘𝚖 𝚘𝚞𝚛 𝚛𝚎𝚐𝚒𝚘𝚗𝚊𝚕 𝚝𝚛𝚊𝚍𝚒𝚝𝚒𝚘𝚗𝚜 𝚠𝚑𝚒𝚕𝚎 𝚜𝚝𝚒𝚕𝚕 𝚑𝚊𝚟𝚒𝚗𝚐 𝚜𝚙𝚊𝚌𝚎 𝚏𝚘𝚛 𝚢𝚘𝚞𝚛 𝚙𝚎𝚛𝚜𝚘𝚗𝚊𝚕 𝚛𝚎𝚌𝚒𝚙𝚎𝚜 𝚙𝚕𝚊𝚢𝚒𝚗𝚐 𝚠𝚒𝚝𝚑 𝚌𝚘𝚕𝚘𝚞𝚛𝚜, 𝚝𝚎𝚡𝚝𝚞𝚛𝚎𝚜, 𝚝𝚑𝚒𝚌𝚔𝚗𝚎𝚜𝚜 𝚊𝚗𝚍 𝚒𝚗𝚐𝚛𝚎𝚍𝚒𝚎𝚗𝚝𝚜. 𝚃𝚑𝚊𝚗𝚔𝚏𝚞𝚕𝚕𝚢 𝚠𝚎 𝚑𝚊𝚟𝚎 𝚜𝚘𝚖𝚎 𝚊𝚖𝚊𝚣𝚒𝚗𝚐 𝚙𝚛𝚘𝚍𝚞𝚌𝚎𝚛𝚜 𝚝𝚘 𝚜𝚞𝚙𝚙𝚘𝚛𝚝 𝚌𝚛𝚎𝚊𝚝𝚒𝚘𝚗𝚜: 𝚊𝚖𝚊𝚣𝚒𝚗𝚐 𝚘𝚛𝚐𝚊𝚗𝚒𝚌 𝚎𝚐𝚐𝚜 𝚏𝚛𝚘𝚖 𝚊𝚗𝚍 𝚊𝚗𝚍 𝚊 𝚐𝚛𝚎𝚊𝚝 𝚛𝚊𝚗𝚐𝚎 𝚘𝚏 𝚘𝚛𝚐𝚊𝚗𝚒𝚌 𝚏𝚕𝚘𝚞𝚛𝚜 𝚏𝚛𝚘𝚖 𝚊𝚗𝚍 . 🙏🏻

𝟸 𝚠𝚎𝚎𝚔𝚜 𝚝𝚘 𝚐𝚘 𝚋𝚎𝚏𝚘𝚛𝚎 𝚝𝚑𝚎 𝚎𝚗𝚍 𝚘𝚏 𝚝𝚑𝚎 𝙴𝚍𝚒𝚗𝚋𝚞𝚛𝚐𝚑 𝚏𝚛𝚒𝚗𝚐𝚎! 𝙰𝚜 𝚠𝚎 𝚊𝚛𝚎 𝚊𝚕𝚖𝚘𝚜𝚝 𝚊𝚝 𝚝𝚑𝚎 𝚎𝚗𝚍 𝚘𝚏 𝚝𝚑𝚎 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚜𝚞𝚖𝚖𝚎𝚛, 𝚘𝚞𝚛 𝚖𝚎𝚗𝚞 𝚠𝚒𝚕𝚕 𝚋𝚎 𝚌𝚑𝚊𝚗𝚐𝚒𝚗𝚐 𝚜𝚘𝚘𝚗, 𝚊𝚌𝚌𝚘𝚛𝚍𝚒𝚗𝚐𝚕𝚢 𝚝𝚘 𝚝𝚑𝚎 𝚗𝚎𝚠 𝚊𝚖𝚊𝚣𝚒𝚗𝚐 𝚙𝚛𝚘𝚍𝚞𝚌𝚎 𝚌𝚘𝚖𝚒𝚗𝚐 𝚒𝚗! 𝚂𝚝𝚊𝚢 𝚝𝚞𝚗𝚎𝚍…

𝚃𝚊𝚐𝚕𝚒𝚊𝚝𝚊 𝚊𝚕 𝚙𝚎𝚙𝚎 𝚛𝚘𝚜𝚊: 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝙰𝚗𝚐𝚞𝚜 𝚋𝚎𝚎𝚏 𝚏𝚒𝚕𝚕𝚎𝚝 | 𝚝𝚎𝚡𝚝𝚞𝚛𝚎 𝚘𝚏 𝚙𝚘𝚝𝚊𝚝𝚘𝚎𝚜 | 𝙱𝙱𝚀 𝚆𝚒𝚝𝚕𝚘𝚘𝚏 𝚌𝚑𝚒𝚌𝚘𝚛𝚢 | 𝚙𝚒𝚗𝚔 𝚙𝚎𝚙𝚙𝚎𝚛 | 𝚂𝚌𝚘𝚝𝚝𝚒𝚜𝚑 𝚜𝚞𝚖𝚖𝚎𝚛 𝚋𝚎𝚛𝚛𝚢 𝚌𝚘𝚖𝚙𝚘𝚝𝚎

𝙶𝚎𝚠ü𝚛𝚣𝚝𝚛𝚊𝚖𝚒𝚗𝚎𝚛, 𝚊𝚗 𝚊𝚛𝚘𝚖𝚊𝚝𝚒𝚌 𝚠𝚑𝚒𝚝𝚎 𝚐𝚛𝚊𝚙𝚎 𝚟𝚊𝚛𝚒𝚎𝚝𝚢 𝚋𝚘𝚛𝚗 𝚒𝚗 𝚝𝚑𝚎 𝚜𝚞𝚛𝚛𝚘𝚞𝚗𝚍𝚒𝚗𝚐𝚜 𝚘𝚏 𝚃𝚎𝚛𝚖𝚎𝚗𝚘. 𝙰 𝚜𝚔𝚒𝚗 𝚠𝚒𝚝𝚑 𝚊 𝚌𝚘𝚕𝚘𝚛 𝚋𝚎𝚝𝚠𝚎𝚎𝚗 𝚊𝚗𝚝𝚒𝚚𝚞𝚎 𝚙𝚒𝚗𝚔 𝚊𝚗𝚍 𝚌𝚘𝚙𝚙𝚎𝚛, 𝚊 𝚝𝚛𝚊𝚒𝚝 𝚘𝚏 𝚞𝚗𝚒𝚚𝚞𝚎𝚗𝚎𝚜𝚜 𝚝𝚑𝚊𝚝 𝚍𝚒𝚜𝚝𝚒𝚗𝚐𝚞𝚒𝚜𝚑𝚎𝚜 𝚝𝚑𝚎𝚜𝚎 𝚐𝚛𝚊𝚙𝚎𝚜 𝚏𝚛𝚘𝚖 𝚊𝚕𝚕 𝚝𝚑𝚎 𝚘𝚝𝚑𝚎𝚛𝚜. 𝙸𝚗𝚝𝚎𝚗𝚜𝚎𝚕𝚢 𝚊𝚛𝚘𝚖𝚊𝚝𝚒𝚌, 𝚏𝚒𝚗𝚎, 𝚙𝚎𝚛𝚜𝚒𝚜𝚝𝚎𝚗𝚝, 𝚜𝚙𝚒𝚌𝚢 𝚠𝚒𝚝𝚑 𝚏𝚕𝚊𝚟𝚘𝚛𝚜 𝚘𝚏 𝚐𝚛𝚊𝚙𝚎𝚏𝚛𝚞𝚒𝚝 𝚊𝚗𝚍 𝚛𝚒𝚙𝚎 𝚙𝚎𝚊𝚌𝚑𝚎𝚜 𝚝𝚑𝚊𝚝 𝚌𝚘𝚖𝚙𝚕𝚎𝚖𝚎𝚗𝚝 𝚝𝚑𝚎 𝚌𝚕𝚊𝚜𝚜𝚒𝚌 𝚗𝚘𝚝𝚎𝚜 𝚘𝚏 𝚛𝚘𝚜𝚎 𝚙𝚎𝚝𝚊𝚕, 𝚠𝚑𝚒𝚝𝚎 𝚏𝚕𝚘𝚠𝚎𝚛𝚜 𝚊𝚗𝚍 𝚑𝚘𝚗𝚎𝚢. .petitto 𝚒𝚜 𝚙𝚊𝚒𝚛𝚒𝚗𝚐 𝚘𝚞𝚛 𝙲𝚊𝚌𝚒𝚘 𝙵𝚛𝚒𝚝𝚝𝚘 𝚠𝚒𝚝𝚑 𝚝𝚑𝚒𝚜 𝚋𝚎𝚊𝚞𝚝𝚒𝚏𝚞𝚕 𝙶𝚎𝚠ü𝚛𝚣𝚝𝚛𝚊𝚖𝚒𝚗𝚎𝚛, 𝚌𝚊𝚗𝚝𝚒𝚗𝚊 𝚃𝚘𝚋𝚕𝚒𝚗𝚘, 𝟸𝟶𝟸𝟷, 𝚊 𝚏𝚊𝚗𝚝𝚊𝚜𝚝𝚒𝚌 𝚖𝚊𝚝𝚌𝚑 𝚋𝚎𝚝𝚠𝚎𝚎𝚗 𝚝𝚑𝚎 𝙰𝚋𝚛𝚞𝚣𝚣𝚘 𝚌𝚞𝚒𝚜𝚒𝚗𝚎 𝚊𝚗𝚍 𝚃𝚛𝚎𝚗𝚝𝚒𝚗𝚘 𝙰𝚕𝚝𝚘 𝙰𝚍𝚒𝚐𝚎 𝚠𝚒𝚗𝚎.