Bentoya Japanese Fusion

And that's a wrap on The Fringe 🎟👋

Did you get a chance to try out any of the newest dishes from our menu while pre-showing? 👀

Full of umami and beautifully presented, our chefs have been working hard putting these treasures together! 🤩📣

Curious? You know where we are 😉

Out for the Edinburgh International Festival or Fringe? 🎟🎟

Grab some healthy and delicious lunch or dinner between your shows! 🍣🍜

We still have some walk-in available, but suggest calling the restaurant and booking a table if you are 4 or more people 🧑👩‍🦰🧔👱

See you soon!

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Love salt sprinkled edamame? You're gonna love this! 🤩

Add a little oomph to the table with the spicy garlic edamame side dish 🧄🌶

Fried with chilli, garlic, shichimi and butter, this is an absolute must-have when enjoying Japanese food in a tapas fashion 🔥🍻

Omakase nigiri set 🥢🍣

Our chef's selection of 9 pieces featuring a variety of popular nigiri, from trusty salmon to exciting surf clam and melt-in-mouth toro 🐟✨️

The exciting part about this explorer set is that it may change from each time you have it, so you never know what you're getting next 🤩

Give it a taste!

Vegan menu available 🥗✨️

Did you know that we have a separate menu dedicated to those with vegan dietary preferences, making it easier for you and your friend to find your dishes? 😋

Some of the dishes to enjoy:

🔵 Pumpkin Croquette Curry Rice
🟣 Vege Ramen
🟡 Takiwan Maki
🔴 Vege California Roll

Ask our team! 🙋🧏‍♀️

Do you need to make a booking? 🤔

While we try to accommodate walk-ins as much as we can, it's always a good idea to make a booking - especially at the weekends 😊📝

You'll avoid being disappointed and hangry 😉🍣

Got a craving for sushi? 🍣

Swing by for the real deal: Fresh, flavourful rolls await, served up in a cosy spot with Japanese vibes 🇯🇵 Check out our reviews on Google for more!

A taste of Japan right in your backyard! 😋🍜

It's the WEEKEND! 🤩🥳

You made it through another week and DESERVE to treat yourself 🫵💥 No cooking tonight, only treats! 🥘🍳

It's getting lighter outside ☀️

You can have lunches or dinner, both with or without drinks, while it's still nice and bright! Isn't that something to look forward to? 🤩

Enjoy a nice sake with some traditional izakaya dishes while we all count down to summer 🌸

Who doesn't love a tasty little starter? 🐟🥢

Did you know that the accompanying wasabi has a function and is not just for the flavour?

Got to get the gyoza 🥟🥢

A classic starter and side dish, the gyoza (also known as pot stickers) originated in China, where they are called jiaozi. Now a very popular dish in Japan! 🏆🤩

What's a flavour you're missing?

Personality check!

What is your all-time favourite dish when dining with us? ✨️ The absolute must-have that you keep thinking about when browsing the menu? 🤔❤️

It's still chilly outside - luckily, we've got sukiyaki! 🥩🥘

Stay warm and enjoy this popular and delicious dish together with friends this weekend! 🤗🥢🍲

Have you seen the new addition to the menu: sukiyaki? 🥘

Perfect while it's still chilly outside, and a great opportunity to try wagyu; the world's most famous beef! 🤩🥩

Dynamite Roll 🧨💥🍣

Soft shell crab tempura offers a playful crunch to this colourful salmon, avocado, and jalapeño deliciousness🌶🥑

Try something new and pair with smaller dishes such as the Age Dashi Tofu 🤤

It's rugby season! 🏉🍺

Before catching the games, load up with a few traditional izakaya dishes with your mates 🍢🥟🍤

Izakaya's are traditional Japanese bars that serve small pieces such as yakitori skewers, edamame, and takoyaki together with sake and beers 🤩🍶

Don't watch the game hungry!

One of our most ✨️popular✨️ dishes by far 🤩

Do you know which one this is? 🍣🌋

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It's the deliciously slightly smokey VOLCANO ROLL! ❤️

Stay warm this cold season ❄️🍜

Picture a delicious broth warming you to your core while you hum pleasantly to yourself over the taste and texture of a nice ramen in a cosy atmosphere 💭🥰

Nice, isn't it?

Whether you want a traditional pork based broth or a vegan one, we've got you 🙏✨️

Happy holidays to everyone! 🥳

We hope you're all surrounded by people you love tomorrow, and enter the new year with some new friends as well 🍾

Festive opening times! 🌟

We'll be closing for a few days to enjoy the company of our family and friends during the festive season ❄️🎄

For Christmas and New Years, our opening hours will be as follows:

❄️ 24/12 closed
❄️ 25/12 closed
❄️ 26/12 closed

We'll then be ready to welcome you, even the following dates:

27/12 open as usual
31/12 open as usual
01/01 open as usual
02/01 open as usual

Dive into the world of culinary elegance with the ever-popular Salmon Sashimi! 🌊🇯🇵

Its buttery texture and rich, melt-in-your-mouth flavour have made it a sushi superstar 🌟 ❤️

Name a better sashimi 🤷‍♀️🤩

Japanese Whisky! 🇯🇵🥃

Next time you dine with us, explore the elegance of Chita's silky grain notes or savour the iconic Suntory Whisky Toki's vibrant blend 🌟

Which Japanese whisky steals the spotlight in your collection?

Do you ever share your meal? 💁‍♂️🍱🧏‍♀️

One of the best things about sushi is that you can share a bunch of smaller dishes, adding on various textures and tastes throughout the meal. A food adventure! 🔭🤩

Spice up your dining experience with Spicy Squid! 🌶️ 🔥

This tasty Japanese starter packs a punch of flavour, perfect for sharing (or keeping all to yourself - we won't judge) 😜 🥢

Such a tranquil environment, with the combination of wood, concrete, and soft natural lighting - great spot for lunch in this weather? 🍱

Who can name this Ghibli character? And have you seen it around? 🎭🇯🇵

Yakitori skewers 🍢🍺

Can you name a more traditional Izakaya dish than the succulent chicken pieces on bite-sized skewers, glazed with yakitori sauce?

Pair them with a cold Asahi, Kirin, or Sapporo beer for that feeling of being hid away in the street stalls of Tokyo 🇯🇵

Delve into the World of Spring Rolls!🥢🌸

Originating in China, they've made their mark globally for their light, crispy exterior and delightful fillings. Let's unravel the story behind these delectable delights 🤤✨

🌱 Fresh & Flavorful: Filled with a medley of crisp vegetables like carrots, cucumbers, lettuce, and herbs, spring rolls burst with vibrant flavours. The filling is often complemented by the richness of shrimp, chicken, or tofu, adding both protein and taste.

🌎 Global Variations: While the origins lie in Chinese cuisine, spring rolls have become a beloved staple in Southeast Asian, Thai, Vietnamese, and Filipino cuisines. Each culture adds its unique twist, incorporating local flavours and ingredients.

🌟 How do you prefer your spring rolls—fresh or crispy? Have a favourite dipping sauce? Share your spring roll tales in the comments and let's celebrate this global gastronomic delight!

Dive into the World of Junmai Sake! ✨🍶

Ever wondered about the art of Japanese sake? Let's explore "Junmai" - a pure and traditional sake that's capturing hearts worldwide!

1️⃣ Rich & Robust: Junmai has a full-bodied taste with a slightly higher acidity, making it perfect for those seeking a bold and flavorful experience

2️⃣ Versatile: Whether sipped warm or chilled, Junmai complements a range of dishes, from sushi to grilled meats, enhancing your dining experience

3️⃣ Authenticity: The purest expression of sake, Junmai embodies the centuries-old Japanese brewing tradition, reflecting the culture and craftsmanship of its origin.

Next time you're with us, give Junmai a try! Experience the essence of Japanese tradition in a glass and immerse yourself in the rich flavours and culture that Junmai Sake offers. Kanpai! 🥢🌸