Six by Nico London Fitzrovia

Mondays call for something special, right? 👀⁠
⁠
INTRODUCING: The Chippie... 10-COURSE Limited Edition Menu 🤯 ⁠
⁠
Experience a taste of nostalgia like never before, with not only our Six-foodie favourite courses but too, 4 new additions that will leave you satiated beyond belief... 👀 ⁠
⁠
Whether you're a newcomer to tasting menus or a returning Chippie-fan, we invite you to dive into the nostalgic flavours of a classic chip shop, now elevated to new heights. ⁠
⁠
Book Now →bit.ly/Chippie10-LDN 🙌🏼 ⁠
⁠
Monday 11th November - Monday 9th December

INCOMING: THE FESTIVE ROAST TASTING MENU 🎄⁠
⁠
You asked, Nico has listened. In the coming days, we're excited to confirm we will be revamping our SOLD OUT Sunday's, with our spin on a Festive Roast. ⁠
⁠
Expect delectable dishes you would find at your Christmas Dinner, with our Six by Nico twist. ⁠
⁠
Intrigued? Leave a comment, share with a friend and sign up now → bit.ly/FestiveRoast-Access

Trust us, this is not to be missed. ⁠Let the festivities begin... 🎁

Your First Look At The Land of Oz 👀 | 4th November – 15th December

View Menu >> bit.ly/LandOfOz-Ldn
Book Here >> https://bit.ly/LandOfOz-Ldn

Start planning your unforgettable November and December now! Whether it's a special celebration or just seeking a memorable evening, this experience will have everyone around the table talking. 🌈

REVEALED: Your Next Star-Studded Line Up Of Dishes 🎬🍽️✨⁠
⁠
Roll out the red carpet for a dining experience like no other! Our next Six-course Tasting Experience, “Hollywood”, is premiering soon with dishes inspired by the iconic films that we all know and love. ⁠
⁠
Get ready to savour flavours as unforgettable as the films themselves.⁠
⁠
Book Now → bit.ly/Hollywood-LDN
Full Menu:⁠
⁠
Course 1 ⁠
The Curse of the Black Pearl ⁠
Squid & NDuja Arancini with Fennel, Sea Herbs and Lemon Gel ⁠
⁠
Course 2 ⁠
Good Morning, Vietnam ⁠
Prawn & Pork Banh Bao, Sesame, Sweet & Sour Pumpkin & Nước Chấm⁠
⁠
Course 3 ⁠
Royale with Cheese ⁠
24 Hour Ox Cheek, Comte Polenta, Turnip Choucroute & Lovage⁠
⁠
Course 4 ⁠
Bubba Gump Shrimp ⁠
Grilled Coalfish, Malaysian Shrimp Curry, Coriander Emulsion and Coconut Chutney⁠
⁠
Optional Add-On - £9⁠
Popcorn Shrimp with Nori Ranch Dressing⁠
⁠
Course 5 ⁠
What’s Your Favourite Scary Movie? ⁠
Chinese Red Pork, Red Pepper, Cauliflower, Beignet and Crackling⁠
⁠
Course 6 ⁠
Take the Gun, Leave the Cannoli ⁠
Chocolate Delice, Hazelnut Praline Cannoli, Buttermilk Sorbet & Pedro Jimenex⁠
Optional Add-On — £6⁠
Cannoli, Whipped Lemon Ricotta, Crystalised Pistachio & Raspberry⁠
⁠
Vegetarian Six-Courses ⁠
⁠
Course 1 ⁠
The Curse of the Black Pearl ⁠
Pimento Pepper Arancini with Fennel, Sea Herbs and Lemon Gel ⁠
⁠
Course 2 ⁠
Good Morning, Vietnam ⁠
Hokkaido Squash, Banh Bao, Sesame, Sweet & Sour Pumpkin & Nước Chấm⁠
⁠
Course 3 ⁠
Royale with Cheese ⁠
Globe Artichoke, Comté Polenta, Turnip Choucroute & Lovage⁠
⁠
Course 4 ⁠
Bubba Gump Shrimp ⁠
King Oyster Mushroom, Malaysian Curry, Coriander Emulsion and Coconut Chutney⁠
⁠
Course 5 ⁠
What’s Your Favourite Scary Movie? ⁠
Cauliflower Steak, Red Pepper, Cauliflower & Beignet ⁠
⁠
Course 6 ⁠
Take the Gun, Leave the Cannoli ⁠
Chocolate Delice, Hazelnut Praline Cannoli, Buttermilk Sorbet & Pedro Jimenex⁠
⁠
Optional Add-On - £6⁠
Cannoli, Whipped Lemon Ricotta, Crystalised Pistachio & Raspberry⁠
⁠
Book Now → bit.ly/Hollywood-LDN
⁠
📍 Cooking in all Six by Nico cities - UK & Ireland⁠
🍽️ Full vegetarian menu available⁠
→ Other dietary needs can be catered for upon request

HOLLYWOOD FIRST LOOK | PART 1 🎬 🍽️ ✨⁠
⁠
Just like every iconic film deserves a suspenseful trailer, we’re excited to present an exclusive sneak peek at two courses from our Hollywood-inspired six course tasting menu! ⁠
⁠
Sneak Peek 👀⁠
⁠
🔪 Course 5: 'What’s Your Favourite Scary Movie?'⁠
Succulent Chinese Red Pork paired with vibrant Red Pepper, silky Cauliflower, a fluffy Beignet, and crispy Crackling - a dish that’s both thrilling and delicious!⁠
⁠
🍔 Course 3: 'Royale With Cheese'⁠
Indulge in 24-Hour Braised Ox Cheek served with creamy Comte Polenta, zesty Turnip Choucroute, and fragrant Lovage. A classic with a Six by Nico twist!⁠
⁠
Stay tuned for 'PART 2' with all six star-studded courses that will take your taste buds on a cinematic journey! 🎥🍴⁠
⁠
Don’t miss out—sign up for first access here: bit.ly/FirstAccess-Choice 👀✨

Premiering Soon | Six Course Hollywood Tasting Experience 👀 📽️ 🎬⁠
⁠
“Hollywood” is coming to a restaurant near you this October and is inspired by the iconic films that defined the 80s and 90s. From high-seas adventures to cult classics, get ready to savour flavours as unforgettable as the films themselves.⁠
⁠
Each course is an edible tribute to legendary Hollywood moments, crafted with creativity and flair. Prepare to be immersed in the drama, the action, and the flavour-packed excitement! 🌟⁠
⁠
📅 Available: 14th October - 3rd November⁠
⁠
Here’s a sneak peek of the blockbuster menu:⁠
⁠
🍤 Course 1: The Curse of the Black Pearl⁠
A taste of the high seas, inspired by pirate legends.⁠
⁠
☕ Course 2: Good Morning, Vietnam⁠
An awakening of flavours, full of zest and spice.⁠
⁠
🍔 Course 3: Royale with Cheese⁠
A cult classic reimagined for the modern gourmand.⁠
⁠
🍤 Course 4: Bubba Gump Shrimp⁠
A prawn lover’s dream comes true, with a nod to an iconic friendship.⁠
⁠
🔪 Course 5: Do You Like Scary Movies?⁠
A chilling, thrilling dish that will keep you on the edge of your seat.⁠
⁠
🍮 Course 6: Take the Gun, Leave the Cannoli⁠
Finish with a sweet homage to a cinematic masterpiece.⁠
⁠
🎟️ Ready to dine like a star? Sign up for first access now - bit.ly/FirstAccess-Choice

Six by Nico Sunday Roast | One Day, One Roast, Six Courses 👀🍽️⁠
⁠
Embracing the great British tradition of a Sunday roast, we’ve set ourselves a bold challenge. We’re taking all the beloved elements – the roasties, Yorkshires, and rich gravy – and reimagining them in a way that showcases our creativity. The goal? To craft a six-course tasting menu that celebrates this iconic meal in an entirely new light.⁠
⁠
🔔 Set your alarms 🔔 - Bookings open this Sunday 15th September at 4pm, for an exclusive one day only experience coming on Sunday 29th September. ⁠
⁠
Full Menu:⁠
⁠
Course 1 ⁠
Roast Beef Doughnut ⁠
24 Hour Braised Beef Shin / Crisp Onion / Mushroom / Black Garlic Ketchup ⁠
⁠
Course 2⁠
Cauliflower Cheese ⁠
Veloute / Crisp Hen Egg / Cheddar Royale ⁠
⁠
Course 3 ⁠
Ultimate Roast Potato ⁠
Duck Fat Potato / Rarebit / Shoestring Fries⁠
⁠
Course 4 ⁠
Yorkshire Pudding ⁠
Lyonnaise Onion / Creamed Potatoes / Herb crumb / Truffle Café au Lait ⁠
⁠
Course 5 ⁠
Ultimate Roast Chicken⁠
Roast Chicken Crown / Barbecue Hispi Cabbage / Honey Carrot / Carrot Top Pesto⁠
⁠
Optional Add-On ⁠
Roast Lamb ⁠
Fried Lamb Flank/ Pea & Mint Pesto/ Lamb Fat Crumb/ Confit Garlic Emulsion⁠
⁠
Course 6 ⁠
Eton Mess ⁠
Vanilla Creme / Elderflower Meringue / Raspberry Lime Gel⁠
⁠
❗️Cooking on Sunday 29th September only⁠
🍽️ Full vegetarian menu available⁠
→ Other dietary needs can be catered for upon request

Exploring the ancient streets of Istanbul was a journey like no other 🌍️🇹🇷 ⁠
⁠
From the iconic Hagia Sophia to the lively Grand Bazaar, every corner was bursting with inspiration.⁠
⁠
Swipe through to see the moments that shaped our next menu – from the hidden local spots to the breathtaking views across the Bosphorus. 📸⁠
⁠
Join us on a culinary journey through Istanbul – cooking from 23rd September - 13th October.⁠
⁠
⁠
🍽️Book Now >> https://bit.ly/Istanbul-London

Your ticket to Turkey’s taste capital awaits | Istanbul is cooking from 23rd September - 13th Ocotber 🌙🇹🇷⁠
⁠
Secure your spot now → https://bit.ly/Istanbul-London
⁠⁠
Join us in savouring the fusion of two continents as we showcase Istanbul's diverse culinary tapestry.⁠
⁠
We’ve drawn inspiration from classic favourites like Pide, the savoury Turkish flatbread and classic Kebap, with its mouthwatering grilled perfection.⁠
⁠
Explore the full menu below: ⁠
⁠
Course 1: Memories of Mikla⁠
(Cucumber & Barbecue Lettuce Gazpacho, Lemon Verbena & Lor Cheese)⁠
⁠
Course 2: Chef Ahmet’s Pida⁠
(Grilled Chicken Shish Pida, Sesame Flatbread, Rose Harissa & Sumac)⁠
⁠
Course 3: Kibe⁠
(Toasted Bulgar & Aged Beef, Smoked Black Garlic Ketchup & Cep Mushroom)⁠
⁠
Course 4: Fishing on Galata Köprüsü⁠
(Seabass, White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam)⁠
⁠
Course 5: Adana Lamb Kebap⁠
(Cumin Belly Pressé, Ancient Grains Pilaf & Sweet Roasted Tomato)⁠
Add-on:⁠
Golden Peyniri⁠
(Crispy Filo, Lor Cheese, Acili Same Chutney) ⁠
⁠
Course 6: Spiced Date Cake⁠
⁠
(Candied Walnut, Caramelized Pear & Sour Yogurt Sorbet)⁠
⁠
Book Now → https://bit.ly/Istanbul-London
⁠
📍 Cooking in all Six by Nico cities - UK & Ireland⁠
🍽️ Full vegetarian menu available⁠
→ Other dietary needs can be catered for upon request

WILL YOU BE THE FIRST TO UNLOCK OUR BRAND NEW WORLD? 🌎 ⁠
⁠
Nico and Andy have just returned from a vibrant city where East meets West, and they’re bringing its rich flavours to your plate! 🍽️ ⁠
⁠
Want to be among the first to experience this culinary journey? Don't Miss Out on First Access. To Sign Up 👉 click here: http://bit.ly/FirstAccess-Choice
⁠
Cooking from 23rd September - 13th October. All will be revealed soon...

Tokyo Photo Dump | Travelling The World & Exploring New Cultures to Inspire our Menus is what keeps our dining experience authentic and unique - where do you think our team will bring inspiration from next? 🌍👀⁠
⁠
Our next menu inspired by Tokyo will begin this Monday 2nd until Sunday 22nd September only, don't miss out. ⁠
⁠
P.S - The team are currently reporting from our next menu city where the temperature is 30 degrees, the population is over 15 million & it took over 4 hours to get there ✈️⁠
⁠
Take a guess below 👇🏻
Sign up for first access to stay ahead of the curve - bit.ly/Tokyo-London

Tokyo | The ingredients vs the menu, swipe to the end for the full reveal 🧑🏼‍🍳🇯🇵⁠
⁠
During their research trip to Tokyo, Nico and the team discovered a wealth of inspiration, which they've expertly adapted and curated into our tasting menu to celebrate the essence of Japanese cuisine and ingredients.⁠
⁠
Already tried Tokyo? Let us know in the comments what you thought 👇🏻⁠
⁠
Make your reservation now - bit.ly/Tokyo-London
Cooking from 2nd - 22nd September only.

Get ready to enjoy a taste of Tokyo at your local Six by Nico - Coming exclusively this September 🇯🇵⁠
⁠
From dishes inspired by Chicken Karaage to our take on the classic Ramen, each course makes for the perfect journey to the next. ⁠
⁠
Tag someone who needs to try this one!⁠
⁠
Your taste of Tokyo is just one click away - bit.ly/Tokyo-London 📲

Tokyo Six Course Tasting Menu | Cooking 2nd - 22nd September 🇯🇵⁠
⁠
⁠Travelling to Tokyo for a research trip last January, Nico and the team were able to find a bounty of inspiration for these dishes which have been adapted and curated to celebrate Japanese food and ingredients, to our tasting menu concept.⁠
⁠
This menu has already been highly rated by our Six by Nico community & we are delighted to bring it back one more time for you to enjoy!⁠
⁠
View the full menu: ⁠
⁠
Course 1⁠
Chicken Karaage⁠
Crispy Thigh, Togarashi, Oroshi Shoga Ginger⁠
⁠
Course 2⁠
Tempura⁠
Crisp Enoki Mushroom, Pickled Daikon & Ponzu⁠
⁠
Course 3⁠
Okonomiyaki⁠
Pork & Prawn Pancake, Okonomi Sauce, Japanese Mayonnaise⁠
⁠
Course 4⁠
Ramen⁠
Miso Sea Bass, Tokyo Turnip, Shimeji Mushroom, Egg Yolk Jam & Kombu Dashi⁠
⁠
Course 5⁠
Tonkatsu⁠
Panko Pork, Glazed Belly, Cabbage, Hokkaido Pumpkin & Yakitori Ham Jam⁠
⁠
Course 6⁠
Strawberry Candy⁠
White Chocolate, Matcha Cake, Candy Strawberry⁠
⁠
Book Now → bit.ly/Tokyo-London
⁠
📍 Cooking in all Six by Nico cities - UK & Ireland⁠
🍽️ Full vegetarian menu available⁠
→ Other dietaries can be catered for upon request

Introducing Your Guilty Pleasures | Cooking for THREE weeks only 🧑🏼‍🍳⁠
⁠
Available exclusively from 12th August - 1st September⁠.⁠
Then, we're transporting you to Shanghai until 22nd September. ⁠
⁠
Forget moderation, the Guilty Pleasures menu is all about refined-indulgence. Over-enjoyment is encouraged and a hunger for uniqueness is rewarded. ⁠
⁠
We all have one, what’s your Guilty Pleasure? Is it tucking into a fully-loaded breakfast muffin? Perhaps it’s standing under the fridge light indulging in pickles from the jar? Or, cookie dough before it’s even baked (see pic 1😉). Whatever your guilty food pleasure, we have something to tickle your fancy.⁠
⁠
BOOK NOW → bit.ly/GuiltyShanghai-Fitz
⁠
FULL MENU:⁠
⁠
⁠Course 1⁠
Breakfast Muffin⁠
- Salsiccia Bon Bon, Hash Brown, Aged Cheddar Royale, Truffle Emulsion & Egg Yolk Jam⁠
⁠
Course 2⁠
Loaded Potato Skin⁠
- Lyonnaise Potato Terrine, Smoked Bacon Jam, Chive Emulsion & Whipped Creme Fraiche⁠
⁠
Course 3⁠
Cheeseburger & Chips⁠
-Aged Beef Tartare, House Burger Sauce, Dill Pickle, Parmesan & Beer Battered Cornichon⁠
⁠
OR⁠
⁠
Mac & Cheese⁠
- Grilled Mac & Cheese, Cauliflower Couscous, Jalapeno Gherkin Ketchup & Pickled Golden Raisins⁠
⁠
Course 4⁠
-Fish Finger Butty⁠
Coalfish, Barbecue Gem Lettuce, Smoked Tomato Caviar, Crispy Mussels & Toasted Brioche⁠
⁠
Course 5⁠
- Nico’s Fried Chicken⁠
Crispy Chicken Thigh, NFC Crumb, Baked Celeriac, Charred Corn, Black Garlic Emulsion & Chicken Jus Gras⁠
⁠
Course 6⁠
-Warm Cookie Dough (pictured first)⁠
Hazelnut & Chocolate Cookie, Summer Raspberry, Dulce De Leche, Praline Ice Cream & Vanilla Espuma⁠
⁠
Book Now → bit.ly/GuiltyShanghai-Fitz
⁠
📍 Cooking in all Six by Nico cities - UK & Ireland⁠
🍽️ Full vegetarian menu available⁠
→ Other dietaries can be catered for upon request

'Trust' 5 Course Blind Tasting Experience - Will You Try It? 🍽️⁠
⁠
Due to popular demand, we have now introduced our blank tasting menu to all Six by Nico Cities across the UK & Ireland. ⁠
⁠
Upon arrival, you'll receive a blank menu, inviting you to place your trust in our chefs to craft a unique 5-course experience that will test your senses. You'll have the chance to jot down what you believe you enjoy & compare your results at the end.⁠
⁠
Will you dare to trust us?⁠
⁠Bookings are now live - bit.ly/Trust-Fitz
⁠
📍 Cooking on Sundays at: Glasgow Byres Rd, Aberdeen, London Canary Wharf, Belfast ⁠
⁠
📍 Cooking on Mondays at: Edinburgh Hannover St, Manchester Spring Gardens, Leeds, Birmingham, London Fitzrovia, Cardiff, Dublin, Oxford.

We are delighted to unveil our NEW 4 course lunch experience from just £30pp 🍽️⁠
⁠
Romanticise your lunch break, treat yourself or pop in during your next day out and experience this carefully curated menu, designed with your busy schedule in mind.⁠
⁠
During this experience you will have the choice between various items on our menu, with course 1 & 4 remaining standard throughout.⁠
⁠
Available from 12-4pm Mon-Thurs⁠
Find out more & book - bit.ly/LDN-Amalfi