Carousel London

The legendary JP McMahon of Michelin-starred Aniar is with us all week, showcasing the very best of Galway and the west of Ireland.

Read all about it in Condé Nast Traveller UK and get yourselves booked in via the Carousel website.

https://www.cntraveller.com/gallery/things-to-do-in-london-this-weekend

carousel-london.com/whatson/aniar/

31 best things to do in London this week: 3 - 5 November 2023 The things you shouldn't miss this weekend

We're looking for our next Restaurant Manager.

Working closely with our GM, Josh, and our AGM, Dave, you'll split your time between Carousel's revolving line-up of international guest chef residencies and our critically-acclaimed neighbourhood wine bar.

You never stop learning at Carousel. Each week brings new ideas, techniques and challenges. As a new joiner, this guarantees continuous development. As a culture, it means we're never standing still.

Add to that an amazing team who share a very real passion for creating amazing experiences, not just for our guests, but for all the talented people we collaborate from one week to the next, and you have an exciting and massively varied role in a close-knit, supportive environment that's relentlessly creative.

More details here: https://carousel-london.com/join-the-team/

This week marks our 300th guest chef residency. Read all about Cape Town superstar Mmabatho Molefe in Condé Nast Traveller UK and then get yourselves booked in 💯💯💯

Things to do in London this weekend: 23 - 25 June 2023 The things you shouldn't miss this week.

𝐂𝐨𝐦𝐢𝐧𝐠 𝐧𝐞𝐱𝐭 𝐰𝐞𝐞𝐤...

Fresh back from an impressive stint on Great British Menu, Mark Mccbabe of legendary West Country institution, The Ethicurean, joins us for five nights of imaginative, nature-driven cooking, paired with seasonal cocktails from The Botanist Gin.

https://mailchi.mp/carousel-london.com/the-ethicurean

𝐂𝐨𝐦𝐢𝐧𝐠 𝐧𝐞𝐱𝐭 𝐰𝐞𝐞𝐤…

We’re hyped to be bringing a taste of legendary northern culinary institution, Where The Light Gets In, to Carousel for two weeks.

Mega talent Sam Buckley joins us with an 8-course tasting menu of impressively innovative, sustainably-minded British beauties like ‘Celeriac, Corra Linn, Preserves’; ‘Carlingford Oyster Tostada’ and ‘Pork Ragù, Green Onion, Donut’.

https://carousel-london.com/whatson/where-the-light-gets-in/

Coming up next month, we're more than excited to be bringing a taste of northern culinary institution Where The Light Gets In to Carousel for two weeks.

https://carousel-london.com/whatson/where-the-light-gets-in/

{PAIRED} returns in the spring. Sign up for pre-sale via the link in our bio:

https://linktr.ee/CarouselLDN?fbclid=PAAabtdW5Jjdox1V2ksDpHX6kzHnFGiOs3p4-Er4hi6L_NfBNP5zbyD80sfcI

https://www.instagram.com/reel/CoSnoO-ozUN/?igshid=YmMyMTA2M2Y=

Carousel on Instagram: "New Year’s was just the beginning. {PAIRED} returns this Spring with two more world class Chef+DJ pairings joining us on Charlotte Street for one very special night. Each pairing is a one-off, completely unique to that... 51 Likes, 7 Comments - Carousel () on Instagram: "New Year’s was just the beginning. {PAIRED} returns this Spring with two more world class Chef+DJ pairings joining us on Charlotte Street for one very special night. Each pairing is a one-off, completely unique to that time and place a...

The secret’s out. We’re buzzing to announce that is launching a (lunchtime) pop-up in No. 23.

Yep, great news for wonton lovers - from 7th February, you can get your hands on the best in town every Tuesday to Saturday between 12pm and 3pm. Soft, silky and filled with fresh marinated pork, prawns, chicken or veg, 's legendary Chinese wontons come swimming in a seriously addictive chilli vinegar dressing and topped with spring onions. We can’t get enough of them. And nor can ’s army of loyal fans.

Come and join the club, every Tuesday – Saturday lunchtime. Dine in or take-away, walk-ins only.

Happy new year from all of us at Carousel. 2023 gets off to an explosive start with the return of William Chilila. Check. It. Out.

https://mailchi.mp/carousel-london.com/happy-new-year

Fantastic feature from Resident Advisor on the growing synergies between cooking and music. Read all about our new collaboration with AVA Festival launching this NYE, then head to our website to book. Still a few seats available for the early sittings with Pablo Díaz x Call Super and Emme Prieto x Yung Singh.

https://ra.co/features/4107?utm_campaign=later-linkinbio-resident_advisor&utm_content=later-31933419&utm_medium=social&utm_source=linkin.bio

2022 Reflections: Synergies in Cooking and Music · Feature ⟋ RA As more and more DJs and producers gravitate towards the food business, we reflect on the ways these two disciplines have increasingly overlapped.

We're ending the year as we began, with the return of Dimi Moudious, our 1st *and 52nd* guest chef of 2022.

Join us for a fortnight of creative Japanese-influenced cooking from the talented ex-Ernst chef...
https://mailchi.mp/carousel-london.com/dimi-moudios

If you were lucky enough to grab a spot at Iñaki Bolumburu’s first residency with us earlier this year then you’ll know why he’s back so soon...

Join us for a fortnight of beautiful Basque-influenced cooking: https://mailchi.mp/carousel-london.com/inaki-bolumburu-2022

Last chance to try this sexy chick.  

This Saturday 29th October is the last service at No.23. Swing by or book in via the link in bio to join us for one last burger-fuelled hurrah. 

Watch this space to see what's coming next at No.23...👀

Coming up next month…

Passionate Argentine chef Facundo Gallardo is bringing a taste of the Patagonian wilderness to Carousel:

https://mailchi.mp/carousel-london.com/facundo-gallardo

Your weekly reminder that you don’t need to travel to DC to get your hands on juicy, sauce-laden beauties like this☝️

Drop by at No.23 Charlotte Street Tuesdays - Saturdays, where our team are slinging out the best burgers, golden fried chicken and frozen cocktails from midday til late.

📸:

Coming soon…

Weaving in influences from his Jamaican heritage, talented Canadian chef Bill Allison joins us from Public Space in Amsterdam for a week of 'fun, flavour and feeling'.

https://mailchi.mp/carousel-london.com/bill-allison

Following his unforgettable residency back in 2016, we're thrilled to have Rimpei Yoshikawa back at Carousel for a second time. Catch him this week and next, cooking his signature French and North African inspired dishes: https://mailchi.mp/carousel-london.com/rimpei-yoshikawa

Order’s up 🍔

Drop by and see us at No.23 Charlotte Street from midday ‘til late, Tuesdays - Saturdays, or book in via the link in bio

Coming up next week... We're beyond excited to be welcoming Debora Fadul to Carousel for a week of awe-inspiring, produce-driven Guatemalan cookery: https://mailchi.mp/carousel-london.com/debora-fadul

The best fried chicken burger in London ☝️

That’s right, the people (our recent customers) have spoken.

But don’t just listen to the rumour mill, come and try it for yourself. Drop by at No.23 Charlotte Street from 12pm Tuesdays - Saturdays or book in via the link in bio.

Next week? Max La Manna joins us for five nights of inventive plant-based awesomeness...

https://mailchi.mp/carousel-london.com/max-la-manna

We're excited to be welcoming Daniel Morgan back to the guest chef kitchen next week: https://mailchi.mp/carousel-london.com/daniel-morgan

A thing of beauty.

Our scallop crudo with green gooseberry and cucumber, new to the wine bar menu.

Time to get pally with super-talent P***e Paulsson:

http://mailchi.mp/carousel-london.com/palle-paulsson