64 Goodge Street

A tarte aux fraises beguiling in its simplicity. A crisp Breton sablé shell akin to shortbread. A light and creamy creme pâtissière perfumed with the sweet, herbaceous and grassy notes of chamomile. Finally, gariguette strawberries cloaked in the lip gloss sheen of strawberry jelly.

Some optimistically springtime additions to our hors d’œuvres selection and the by-the-glass wine list! Ready for the warmer weather, we’ve lighter, juicier reds and crunchy whites - perfect alongside crispy artichokes with sauce rouille, and glazed eel, horseradish, and cucumber tartine.

Baba, lemon curd & rhubarb: a terribly shy and retiring little number... Savarin is soaked in a lemon & orange peel syrup and just enough rum, then glazed until it winks like a disco ball. Served with lemon curd, Chantilly and an extra zhuzh of rhubarb.

Drum roll please: we are OPEN! The tables are set, the stoves are hot, the fridges and countertops heave with a cornucopia of glorious produce. Come, feast on snail bon-bons and lobster vol-au-vents! Fill your glasses with an array of good Burgundies! While away an afternoon over a coupe of ice cream - the most wonderful way to spend a Monday!

Indeed this is the only one of our little handful of restaurants which is open on a Monday, for both lunch and dinner. You can book via the link in our bio: we are ready to welcome you on a Monday, or a Tuesday, or any day you wish to be cocooned for a happy moment from the bustle of the outside world, with something joyful on your plate.