hicce

emails like this. the reason we’ve all been doing it for the last 5 years. someone hand us a tissue please 😢

the ever returning, seasonal fave is on our experience menu - crispy, salty, divine brussel sprouts, hazelnuts and pickled kohlrabi. there’s still limited space to join us in our final two weeks so click the link in our bio to book 💥

the best experiences are shared and we want you to join us in seeing out our last few weeks in coal drops yard with a very tasty bang. at lunch, we’re serving up the best of the best from our menus for £25pp 💥 book now so you don’t miss out.

good morning! we’re up and at it this morning hosting the and breakfast ☕️

working in partnership with these great people enables us to offer you unlimited still and sparkling filtered water for only £1, which directly goes towards cutting down on single use products, helping WaterAid provide clean water, good hygiene and clean toilets for people everywhere. 💙

ever wanted to have your christmas party in a central london location? well now’s your chance to host at an iconic space: the old bagleys nightclub! starting from £5k, hire out the whole venue and party like it’s 1991 🪩👀

shelter from the storm at hicce. comfort in the form of wholesome, hearty dishes including miso butter potatoes. these babies are often credited as the star of the show - rich, complex, salty and packed with umami ❤️‍🔥

throwback to the last 3 years of halloween at hicce 🎃 which team of spooky superstars have your vote? let us know ⬇️🧟‍♂️☠️👻

our last service is set to be the 16th december & though that could be melancholic, we’re determined to celebrate the christmas season to the fullest and go out with a big bang 💥

we still have some availability for bookings big, small, semi-private and exclusive so you know what to do- get in touch with our team to have the most memorable chrimbo you’ve ever experienced. wine not?

Your management team tonight………💥

the grand finale of the dinner experience 😍 walnut & date sticky toffee pudding with vanilla ice cream.

we’ve gone all out offering only our experience menu in the evening for £50pp, so you’re guaranteed to finish with this classic masterpiece.

Right, now that the elephant has left the room, we don't know about you but we could certainly do with some positivity right now & we hope that we can count on you to join us in one hell of a big celebration of all things hicce?

Our ‘you know what, f**k it, let’s go out in style’ moment came recently. So here is the deal, good people:
We personally invite everyone that has joined us (and those that never had the chance) over the past almost 6 years, anyone that has enjoyed the food, the drinks, the team, the experience to embrace it one or as many times as you damn well please. From October until our last service we are rewinding the clock to 2018 and bringing back some classic dishes & drinks from our repertoire.

We will be serving our experience menu at lunch and dinner, but we are taking it back to our roots, the dishes, the drinks and the price.

Lunch experience £25pp (£50pp with wine not)
Dinner experience £50pp (£75pp with wine not)

If you already have a booking, our reservations team will be in touch and if you would like to reserve a table, please give us a call on 0203 869 8200 or email us at [email protected]. Who knows, maybe we’ll have a few cameos from our hicce family legends (you know who you are)...

The very idea that we would be conveying the following message had seemed inconceivable for us, even with a global pandemic, which brought with it the multiple closures and reopenings of our business, still in recent memory. Add to this train strikes, the current economic climate, staffing challenges, rising costs and utility price hikes, we have somehow managed to navigate through, not completely unscathed, but certainly still intact.
Unfortunately, whilst presenting our planned investment to the estate landlord just over 18 months ago, we were rather unceremoniously made aware that a break clause had been activated in our landlord's lease, ultimately affecting ours. We were offered what turned out to be false hope that we had the possibility to remain, and potentially secure a new long-term lease. While we have tried to negotiate and secure our future either in our current home or a potential new location within Coal Drops Yard, this final hurdle has proven to be the biggest and ultimately, insurmountable.
This certainly is not the end of the hicce journey.
December 2023 will see our final service, although the exact date has not been confirmed just yet. We will keep you posted on how we intend to celebrate our almost 6 years in our original home.
Many great hospitality businesses have been unable to survive the events of the last three years. Hicce has not only survived, it has thrived. Ours is certainly not a story of an unsuccessful, unprofitable business.
Unfortunately for us, this seems to have not been enough.

one of our faveeeee dishes on the current menu: chicken thigh, kohlrabi, black garlic and spring onions. 10/10 banging dish, try and argue with us. 😉

mondays are tough enough without the promise of a sweet treat & there’s nothing sweeter than our pistachio financier, raspberry & sorrel dessert. if you’ve not had sorrel before, it’s a sour tangy herb packed full of flavour 💥

don’t miss the ultimate art pop up this weekend 🎨⚡️
The Art Car Boot Fair is back this Saturday September 16th! Anyone can be a collector for the day & join us at hicce for post art shopping drinks or sharing plates!

Where To Dine Along the Hammersmith & City Line Explore London's restaurants with our guide to the best eateries close to London Underground stations

clinging on to the hope that september will deliver the summer that we all deserve 🙏🏼 book your table on the terrace for sunset scenes like this via the link in our bio!

incoming bank holiday and a double helping of sunday is on our minds! join us on both sunday and monday for roasts and brunch, the best of both worlds 🙌🏻 cure any sore heads or set yourself up for the cheeky four day week at hicce!

suns out, slushies out! grab yaself a terrace table & order a frozen marg STAT - you deserve it.😉

Well, well, well, the time has finally come for us to bid farewell. 4 years, 9 month, 3 weeks & 1 day.
A true hicce legend in every aspect. It’s been one hell of a ride with far to many bumps along the way to fit in this small tribute.basilico we thank you from the deepest of our hearts, love you & will miss you.
Massive ❤️ the hicce family.

plates designed to please everyone’s palate…
not sure what to try? you can always kick back and let us show you hicce in its fully glory with the experience menu chosen by our chefs. 🍽️

📸

a solid summer staple for us at hicce; cuttlefish, kiwi, red pepper & almond. we champion sharing but this is one plate you may want to keep close 😉

who would you share these delicious plates with? tag them below! ⬇️

here we have:
🥕carrots, whipped feta, pistachio, melon
🐟sea bream ceviche, gooseberry, green chilli
🥥monkfish, coconut, curry leaves, sea vegetables
🍑peach, green beans, halloumi, miso, almonds

summer in a dish! sea bream ceviche, gooseberry, green chilli - the perfect combination of sweet and spicy 🌶️

excuse me? is that the sun back? finally! time to get yourselves down to the hicce terrace for a glass of château d’Ollières rosé and some cheeky plates between friends 🍽️

beer? bread? two of our favourite things combined into one tasty, soft, moreish treat. slather with butter & charcoal and you’re onto a winner. trust us.

hicce full hire! on tuesday we had the pleasure of hosting the celebration of a local new build - complete with canapés, DJ , cocktail competitions, and pop up bars and lots of wonderful guests.

if you’re celebrating something big or need a venue for up to 150 guests then get in touch with us at [email protected] 💥

very, very pleased to announce that the website, ordering system, bookings and app are all now live and ready for you lovely lot. please head on over to www.littlepizzahicce.co.uk when you get a mo to have a read through what we’re all about and perhaps ping us an order 🙌🏻🍕❤️



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happy birthday to the self-proclaimed ideas man 🍻🙌🏻 we hope you have an absolute belter!

always a fun night and an honour to be at the last night! huge congratulations to all the winners and nominees 👏🏼

treat dad to a hicce sunday roast this weekend, because we figured he’s probably already roasted you enough over the years 🔥 celebrate fathers day by adding on our special gift of 4 beers and a glass to takeaway!

*roasts not his thing? we’re also serving up some super summery brunch dishes, book for the terrace to make the most of this heatwave 🌞

festival season is FINALLY upon us! and team are going to heading to in Dulwich this weekend, so get ya selves down with us for an exclusive menu and music from the likes of and 🌮🎤

hicce takes the hart! yesterday some of the hicce team came over to the hart for a training sesh, followed by beautiful food and drink from and 😍

if you’d like to be a part of a dream team like this then please email your CV to [email protected] 🙌🏻

yesterday was the big day for Too Many Critics event, where the tables were turned and the critics cooked for the chefs and guests! we were so proud to be involved with our in attendance and even more proud to help raise over £120,000 for Action Against Hunger.

one of the auction prizes was to have Pip come to your house and cook up a storm, which raised an incredible £8000!

we’re ecstatic to welcome the wonderfully talented Chef Gina Hopkins as the new head chef of hicce restaurant! Gina has an accomplished resume with experience from Brunswick House, The Drapers Arms, Lyons Seafood, Hackney Coterie and now we’re very excited to have her onboard to take our menu to new levels. welcome to the gang, Gina 🙌🏻

🙌🏻 legend. has been shortlisted for ! thank you

Join at Too Many Critics at The Cinnamon Club on Sunday 4 June to help raise vital funds for Action Against Hunger.

You’ll enjoy a fantastic four-course dinner and drinks with a twist - the tables will be turned with food critics , , , , and cooking and the chefs dining and judging! The chefs include our very own Great British Menu 2017 winner Pip Lacey, Michelin-starred , Andrew Yeo , and . A celebrity host will be announced soon! 🤩

Tickets are £200 and all proceeds will go towards Action Against Hunger efforts to fighting malnutrition around the world. Check out the link in our bio for more info and to buy tickets!

bank holiday #1 of may over and out! we hope you're not feeling too out of sorts at work this week 😉 a quick update on our opening hours from the 15th may ➡️

bank holiday mondays will still be open from 12:00
for brunch and roasts 🍳🍗

🚨BIG NEWS🚨
we’re using the first of the many bank hols to kickstart opening EVERYDAY again! bookings are open and waiting for ya - happy weekend everybody 🔥

highs of 19 degrees this weekend supposedly? we’ll take that ☀️

kickstart the bank holiday and the summer by grabbing a table with the best sunny views in london 😉