I AM NUT OK

Cheesemas is upon us!! You can now pre-order our festive bundles! ✨

Order our Gourmet Bundle for the ultimate vegan cheeseboard experience.
What’s inside? 8 delicious items for the best Xmas cheese board for only £40!

We’ve got some of our best sellers seen here plus some exclusive seasonal specials which include:

• Cranberry and Pistachio Festive Cheese Log
• Ho, Ho, Ho Grate! Sage and Onion Not Parmesan
• Shiitake Mushroom and Caramelized Onion Relish

Rest assured, even the earliest delivery slot’s products will stay fresh through to Christmas!✨

IS IT CHEESE? Or pumpkin? Or is it cake??

Get creative, wrap our cheeses, and shape them to create the ultimate pumpkin patch cheeseboard 🎃

Our October bundle is live and ready for your DIY!

Planning your next wedding? Or simply want to surprise your best friend? Get a cheese cake, we really mean it, a proper “cheese” cake 😍

If is using our Oh, Grate! for this recipe, then you know it’ll taste amazing 😍

This creamy Vegan Caesar dressing will be your go-to this salad season. Delicious tossed through crunchy greens, spread in a sandwich or as a dip for crudité. Double up the recipe and keep covered in the fridge for up to a week.

Link in our bio 👆

🥵Too hot outside!

Embrace the heat, it’s time to fire up the oven! This month we are bringing you a pizza bundle (serves up to 4 pizzas) so you can entertain your friends and show them that, after all, vegan mozzarella exists and it’s delicious😍

What’s in the bundle?
Oh, Grate!
2x Bluffalo Notzarella
G.O.A.T.
Rigotta with garlic oil
Zalmon
Ooni pizza dough
Mutti pizza sauce

And the recipe is up on our blog too!

We are Great Taste Awards winners baby!✨
We received 2 Great Taste Awards for the CrackOn, our peppery goat log, and the Oh, Grate! our vegan Parmesan.

Grate, innit?

Our baby is running a vegan Thai supper club next Friday! Tickets are available on our website 🔥

Have you tried making out C’èsar Salad yet? Using C’è Dairy? and Oh, Grate! - the recipe is live on our blog! 🥗

The July bundle is out, with a summery recipe for a cheesy C’èsar salad dressing 😋

Spreadboard idea!💡
Whipped RIGOTTA with fresh dill, chopped red onion, and olive brine. Topped with bresaola and cocktail mix.

Use bread, crackers, or your fingers 🤤

We’re optimistically getting ready for summer with this picnic ready bundle and a recipe to make an easy 5-minute whipped Rigotta!

What’s in the bundle?

Rigotta - Garlic Ricotta
Fetamorphosis - Feta Alternative
CrackOn - Cracked Pepper Log
G.O.A.T. - Italian Herbs
Bresaola by SGAIA
Onion & Jalapeño Chutney
Cocktail Picante Perello mix

Recipe up on our blog!😋

Elote anyone? Our May bundle is now live and we’ve got a delicious smoked chipotle mayo for our recipe 😍

Our best seller and favourite child, the MinerThreat - a smoky cashew cheese, so good that will get you addicted😮‍💨

Don’t miss out on our latest bundle! You’ll find everything you need to cook this amazing taco: melting cheese, fermented hot sauce, smokey chilli and coffee salt🔥

Our March Bundle is live🔥

We are sharing with you this tasty combo: Mushrooms + Tacos!

To add extra flavour, we used our Meltdown American cheese, the newly released Smoked Beetroot Kimchi Hot Sauce 🔥, and some amazing Smokey Chilli and Coffee rub salt from .blends

You can find all the ingredients that you need to season to perfection your mushrooms in our March Bundle. Plus, we'll be sharing the recipe card and explaining, step by step, how to prep these fab tacos!

What’s in the bundle:
Meltdown
Truffle Butter
G.O.A.T
Minerthreat
Third Culture Smoked Beetroot Kimchi Hot Sauce
Smokey Chilli and Coffee Salt from Field Blends

Loving our monthly bundles? Sign up for our Vegan Monthly Subscription Box to receive them straight to your door each month just for £30!

😲 Did someone say Vegan Poutine!? 😲

Canada day 🇨🇦 is just around the corner (1st of July 😅), but we got excited thinking about it and cooked this delicious meal with our neighbors at

What's in it?
🍟 Hogless Fries
🤎 Thick Hogless Gravy
🧀 I'm Nut OK Buffalo Notzzarella
🍀 Fresh Parsley
Good, innit?

It’s MEME time folks!🥴

You know that feeling, right?🤢 Sticking to your teeth and plasticky.

Well, none of that stuff when you eat the one and only Bluffalo Notzarella. Talk to your pizza dealer, tell them to use the good stuff, tell them to use I AM NUT OK

It’s not too late to place your order for this Valentine’s Day❤️‍🔥

Order our sexy February bundle or place an order and get a free wonky cheese with it!

Free wonky wedge with every order! Check your email for our latest newsletter 🧀

Do you wanna fondue me? We just released our Valentines bundle for this month and cooked an amazing fondue recipe. Head to the link in bio and don’t forget to tag us ❤️‍🔥

It’s Valentine’s time baby, let’s get cheesycal! 💖 Get your hands on a sexy fondue recipe to enjoy with a loved one or solo, baby!

What’s in the bundle:
Thorny4You 🥀 - Pink Peppercorn and Sumac Log
C’é Dairy? - Cheddary Wedge
Fetamorphosis - Vegan Feta
Sauvignonsense - Cabernet Infused
Yuzu Mustard
Perello Cocktail Olive Mix

+Option to add wine or non-alcoholic drinks

WHERE TO FIND VEGAN CHEESE??‼️

Our online shop is now closed, but hopefully you managed to place your order in time this Xmas???😅

If you missed it but live in London, good news for you, as we are fully stocked at ✨

Our online shop will reopen soon and deliveries will start from the first week of January.

Merry Cheesemas everyone!🥳

Only 3 more days left for you to place your Xmas order before we close our online shop 🤯

SOME CHEESY WORDS❤️‍🔥
Last Saturday, the 9th of December marked 6 years of making the corniest cheese on the block! Can you believe it?

We (Angela + Nivi) started I AM NUT OK in 2017 as a silly, fun project to see if we could combine our love for vegan food and design. We started making our not cheeses from our flat in London Fields to sell at local markets. Since then, our little brand has grown to be stocked in independent shops all across the UK, we’ve been on national TV, we've built our very own production kitchen, and we’ve opened our first retail shop !

It’s not easy running an independent business, but our customers make it all worth it. You were there to celebrate the good times with us, and picked us up during the tough times. You mean the world to us and we are able to keep doing what we love because of your support.

From the bottom of our hearts, thank you. 🖤

We didn’t foiegeddaboutit to make some extra foiegeddaboutit. So head to our online shop and order some foiegeddaboutit before it’s too late and you foiegeddaboutit 🥴

Aaaaaaand that's a wrap! Here is our/your I AM NUT OK 2023 Wrapped. Do you recognize yourself? Share your experience with us ✨