ALTO

Rainy Day Special!! Heirloom and vine ripe tomatoes, buffalo mozzarella, aged balsamic vinegar, lemon oil, roasted garlic, and torn basil. It’s a classic for a reason.

Introducing the first member of our new Express Lunch Set - The Pasta Puttanesca, made with spaghetti alla chitarra, capers, manzanilla olives, tomatoes and finished with 24-month parmigiano. Lunch breaks may be short but let's make it count! Bon Appetit!

A wonderous array of new and delectable dishes? Our new lunch menu has just landed! Join us at the latest Must Visit lunch spot in Hong Kong.

It may still be hot outside. But Autumn is right around the corner. Leaves will fall. Colors will change and so will our menu. Stay tuned!

Add elegance to any event with our hand-crafted, unique, seasonal and delicious range of canapés. To make your special occasions memorable, plan your events at [email protected]

Chef Scott creates playful recipes inspired by his Hawaiian childhood with a fine flair. In honor of his favorite snack, Musubi with spam topping rice, wrapped in nori, in the tradition of Japanese onigiri, Chef Scott elevate the humble dish using French Foie Gras, nigata koshihikari rice, wild mushrooms, and honey ume at Alto Bar & Grill.

Book a table today at [email protected] / 26037181

Nowhere else in Hong Kong!

Foie Gras Mapo Tofu
Minced pork, bacon, confit garlic, toast, chili

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Refreshing, wholesome, plant-based starter - Our Garden Hummus with cannellini beans , carrot top pistou, dried fruits, nuts and assorted pickled, raw and roasted veggies is just the revival you need.

Canapés look bigger from this angle! Small bites that pack a lot of flavor.

We’d love to host your next event. Contact us now!
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An indulgent caffeine kick to end the meal, with our coffee dessert made with espresso, crispy white chocolate streusel feuilletine, salted caramel sauce and a spongy dacquoise, at Alto Bar & Grill.

The secret of change is to focus all of your energy not on fighting the old, but on building the new…
⭐️New Lunch Starter - poached prawns, miso glaze, gochujang cocktail sauce, manzanilla olives

A heavenly bite in every forkful ! Try our Ricotta Gnocchi, with a gentle spicy hint from Korean gochujang sauce, it's the little umami touch we needed.

Book now at [email protected]

East meets west in this unconventional gnocchi, brown butter soy sauce, charred scallion salsa verde, gochujang pomodoro and quail egg.

A perfect blend of tart and sweet - the Rhubarb Sago is a mix of little sago beads, and Strawberries prepared in 3 ways, then topped with a vanilla ginger ice-cream.

As part of the ALTO x Burberry Afternoon Tea Set, our Golden Beet Tartelette is inspired by Burberry’s Windsor Tonic, with notes of neroli and citrusy mandarin.

Book your afternoon tea set for two now
☎️ 2603 7181 || [email protected]
Or visit https://bit.ly/3zYVsVe

A deliciously way to start the week, we are here to brighten up Mondays! Join us for a TASTY MONDAY dinner, with a BUY 1 GET 1 FREE.

Can you name a better way to spend Monday eve in HK?!
Buy 1 Main Course, Get 1 Free Main Course : Book now at [email protected]

Share the love with your beloved one, friends and family!

T&Cs apply

31 floors above the hustle and bustle in - we slowly braise our USDA short rib for 14-hours until it’s fork tender.

Then we pair it with roasted pearl onions, mushrooms, tomatoes, and glazed carrots on a bed of whipped potatoes.

Check it out on our Restaurant Week Dinner Menu!

Takeover ALTO for the day, its exceptional Tom Dixon design and sky-high city views are the perfect jewellery box to wow your guests and showcase your brand. Customised and perfectly tailored to your taste, make us your next venue and host your event Beneath the Skies and Among the Stars at ALTO. To Book an Event - Email us at [email protected] or call us at +852 2219 6800 / 26037181

Big bottle for big pleasure!
Chill at Alto, take a snap of our view and enjoy a glass of our freshly arrived 2011 Barbera d’Alba Pelissero from Jeroboam, served with Coravin.
A glass is not enough? Discover our limited Summer Wine List carefully selected by Ludovic our Restaurant Manager/Wine Lover, at a special price.

Private celebrations are made spectacular at ALTO, where refined grill experience is served amid awe-inspiring views of Victoria Harbour and Hong Kong skyline.

Book your front-row seats:
☎️ 2603 7181
or visit https://bit.ly/4cmXCMK

Graced by the skilful mind of British designer Tom Dixon, our venue features mesmerizing blue and volcanic black tones, contrasting with luxurious white marble, and dressed in soft honey glow. Completed by scenic harbour views through floor-to-ceiling glass windows, theALTO dining experience is effortlessly

Book now:
☎️ 2603 7181
or visit https://bit.ly/4cmXCMK

A sumptuous version of the beef sando, our Tuna Tartare Sando, is ridiculously tender, rich and decadent. A true pleasure for the palate that is both comforting and luxurious.

A luxurious topping of creamy uni and delicate beads of caviar complete this indulgent Japanese-inspired Tuna Tartare Sando.

Delicate yellowfin tuna tartare, accented with the bright flavors of yuzu kosho, scallions, and pickled gari, all nestled between pillowy-soft slices of white bread.

A gourmet treat from the sea, Uni has a uniquely savory, briny and umami flavor, with a buttery, melt-in-the-mouth texture. Our Chef thought it would be the perfect oceanic twist to the classic "Cacio e Pepe" pasta, with freshly ground Tellicherry peppercorn.

Our Uni "Cacio e Pepe" is a luxury take on the classic cheese and pepper pasta, providing the same delicious comfort with delicious ocean flavours from the sea urchin and caviar.

Try Now: https://bit.ly/48ZqhW6

Wonderfully creamy, with rich flavour of the sea, each strand of fresh pasta is coated in an addictive buttery-like and peppery sauce, topped with fresh sea urchin and Oscietra caviar.

Treat yourself to luxury with Wagyu Beef Tri-tip from New Zealand curated by our Chef. Combining the excellence of Wagyu with the expertise of New Zealand Farmers, this is supreme beef at its best. The Tri-tip cut is a hidden gem in the meat cuts, largely unknown and rare, but its tenderness and flavours will forever live in your memory!

Book Now: https://bit.ly/48ZqhW6