Les Papilles HK

Indulge in an evening of exceptional dining at Les Papilles with your loved ones. An epicurean exper

24/11/2021
30/06/2021

It’s summer time☀️☀️☀️ - lightened up with pineapple compote and coconut foam, our Lobster and Beetroot tartar marks an enticing opening of your dinner.

Available from our signature tasting menu.
Reservations: 31142389 / 98404678






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

10/06/2021

A day to celebrate with your loved ones🎂

-lemon short bread, lemon curd, lemon sorbet, yoghurt foam.

Reservations: 31142389 / 98404678






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

15/05/2021

Time to wind down after a long week - there’s nothing better than wine and dine🍷🍷🍽🍽

Cheers!






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

07/05/2021

Glad to be joining French Gourmay 2021!

For reservations, please call us at 3114 2389 or WhatsApp: 98404678.

📣specifically open this Sunday 9/5 for Moms, few seats left only!




#法國五月美食薈

🇫🇷 #法國五月美食薈 #餐飲體驗 😋:
Les Papilles HK主廚Jeff Chan曾到南法米芝蓮二星餐廳Le Jardin Des Sens 總店受訓並以獨特見解及創意,烹調出多款精緻法國佳餚,讓大眾體會與別不同的法式滋味。
春季嚐味套餐專享九折優惠 (四)位起。

📣 法國五月美食薈宣傳冊(完整版):
https://issuu.com/lefrenchgourmay/docs/french_gourmay_2021_e-catalogue

🇫🇷 😋 :
Chef Jeff Chan of Les Papilles HK or “taste buds” has been trained at the famed two Michelin stars Le Jardin Des Sens in the south of France and with his fresh insights and creativity, Jeff brings a unique style of French cooking to diners at Les Papilles.
10% off Spring Tasting Menu for minimum of four guests.

📣 French GourMay e-catalogue:
https://issuu.com/lefrenchgourmay/docs/french_gourmay_2021_e-catalogue

www.lespapilleshk.com

💗 法國五月美食薈溫馨提示:戴口罩、勤洗手、保持社交距離。
💗 Reminder from French GourMay: Wear a Mask, Wash Your Hands, and Practice Social Distancing.

29/04/2021

Quality matters - Our lamb rack flown in directly from Aveyron, southern France that offers a meatier and tenderer texture.

我們使用南法阿貝倫出產的羊鞍,羊味更重之餘口感更嫩滑。






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

22/04/2021

Heard of Velouté sauce? It's one of the five French "mother sauces" made by simmering white fish stock with roux that pairs beautifiully with our scallop.

你有聽過天鵝絨醬嗎?這是法國菜中五大母醬之一,令帶子鮮味綻放於味蕾上。






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

15/04/2021

Reward yourself with a bowl of our Bouillabaisse after a long week that nourishes your body and soul.

點一碗馬賽海鮮湯獎勵自己過去一週的辛勞吧!






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

08/04/2021

Can you imagine how Hong Kong's fermented bean curd goes perfectly with the Carabinero Carpaccio with Hummus? Come and try our Chef's new creation!

我們的西班牙紅蝦薄片配鷹嘴豆蓉特意加入本地腐乳調味,仔細品味細膩的腐乳香氣。






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

01/04/2021

What's your favourite French cheese - Morbier, Mothais or Perail? Why not order our cheese platter on our new Spring menu and try them all!

你最喜歡的法國芝士是莫爾比耶、山羊奶芝士還是綿羊奶芝士?不如在我們的春日新菜單點芝士拼盤一次嚐盡不同風味!






#銅鑼灣
#登龍街
#全新春日餐單

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

25/03/2021

We serve amazing main dish but not to miss out the cucumber salad and avocado puree next to the smoked salmon - one of the most refreshing side to wake your taste buds!

煙燻三文魚佐以牛油果青瓜沙律,散發出的清新香氣能喚醒味蕾並刺激食慾。






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

18/03/2021

Pamper your palate with our flavourful Pan Fried Lobster in French Butter, served with Beetroot and Figs Raviolia and Lobster and Coconut Emulsion. Pre-order only.

廚師推介:牛油香煎龍蝦配無花果紅菜頭餛飩佐龍蝦椰汁泡沫,無花果紅菜頭餛飩味道帶酸,完美中和龍蝦的濃郁香氣。馬上向我們預訂!






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

11/03/2021

Have you tried our classic beef tartare that melt-in-your-mouth with a rich and savory flavor?

我們的經典牛肉他他口感如牛油般柔滑,每一口在你口中慢慢融化,濃郁肉味彌漫在齒頰間。






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

04/03/2021

Who can resist smoked pigeon? A touch of Asian twist with tea leaves and herbs that brings out an awesome aroma.

香草煙燻乳鴿加入茶葉作煙燻處理,增添亞洲風味之餘格外芳香。






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

25/02/2021

There's nothing better than enjoying a fine meal in our cozy French bistro.

Les Papilles以法式小餐館設計,營造舒適親切的用餐氛圍






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

18/02/2021

Happy Birthday to all! On the seventh day of the Lunar New Year which symbolizes everyone's birthday, come celebrate with our latest dessert Religieuse with Pistachio Pastry Cream which has over 100 years of history!

今天是農曆正月初七,在傳統習俗被稱為人日,不如來Les Papilles享用全新推出的法國百年傳統甜點修女泡芙慶祝吧!






#銅鑼灣
#登龍街

G/F 44 Tang Lung Street, Causeway Bay, Hong Kong
銅鑼灣登龍街44號地下 Tel.電話 31142389

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Category

Address


G/F 44 Tang Lung Street Causeway Bay
Hong Kong

Opening Hours

Monday 12:00 - 00:00
Tuesday 12:00 - 00:00
Wednesday 12:00 - 00:00
Thursday 12:00 - 00:00
Friday 12:00 - 00:00
Saturday 12:00 - 00:00

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