Yakinikumafia HK

Sending you warm wishes for a prosperous Year of the Dragon!🔥HAPPY YEAR OF THE DRAGON🐉

We will be closed from 10th-13th Feb, see you on 14th Feb(WED)

THE PERFECT MEAL FOR THIS COOL WEATHER, STAY WARM WITH OUR YAKINIKU🥩🔥 AND SHABU SHABU🥩♨️

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available🙌🏻
Make Your Reservation (link in bio)

       

Spice you up throughout the breezy autumn day with our Wagyu Keema Curry🔥
Grounded Ozaki beef with Japanese egg york, served with Koshihikari rice🍛✨

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make your reservation (link in bio)

YAKINIKU OZAKI BEEF - UNLEASH YOUR WAYGU SENSATION WITH OUR LIVE-AGED, HAND-CUT WAGYU🐮🔥
ENJOY OUR FML OZAKI WAGYU PLATE - FATTY(OTORO), MEDIUM(CHUTORO) & LEAN (AKAMI)🥩🥩🥩

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

CAN'T RESIST THE TEMPTING DILEMMA OF CHOOSING BETWEEN YAKINIKU AND SHABU SHABU? HAVE BOTH! 🌟✨
INDULGE YOURSELF IN THE MOUTHWATERING GOODNESS OF OUR YUMMY YAKINIKU AND SHABU SHABU. 🤤🔥
TAKE CONTROL OF YOUR CULINARY EXPERIENCE AS YOU COOK YOUR OWN MEATS AND VEGGIES, JUST THE WAY YOU LOVE THEM! 🍖🥦✨
JOIN US FOR THE PERFECT CELEBRATION AND RELAXATION COMBO. 🍻🌟🔥

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

GET READY TO FALL IN LOVE WITH OUR JUICY AND PERFECTLY BALANCED MEDIUM RARE MEAT! 🥩 COME TASTE THE DIFFERENCE FOR YOURSELF AND INDULGE IN A TRULY UNFORGETTABLE DINING EXPERIENCE!❤️‍🔥

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)🙌🏻

CHILL OUT WITH OUR REFRESHING HIYASHI SOMEN! 🍜🧊

INDULGE IN THE EXQUISITE TASTE OF THE THIN, DELICATE WHEAT NOODLES SERVED COLD, GARNISHED WITH THINLY SLICED FRESH LIME – THE PERFECT WAY TO REFRESH YOUR PALATE DURING THE MEAL. 🍜🧊🥢EACH MOUTHFUL OF THESE SILKY STRANDS WILL TRANSPORT YOU TO A STATE OF PURE CULINARY BLISS. 🌾🌸

EXPERIENCE THE ART OF JAPANESE NOODLE CRAFTSMANSHIP AND ELEVATE YOUR DINING EXPERIENCE WITH OUR HIYASHI SOMEN. 🍃🍽️ JOIN US AT YAKINIKUMAFIA AND EMBARK ON A JOURNEY OF FLAVORS AND TEXTURES LIKE NEVER BEFORE. DON'T MISS OUT ON THIS DELIGHTFUL SUMMER DELIGHT! ☀️🌊

WE ARE OPEN FOR LUNCH ON EVERY FRIDAY TO SUNDAY, AND DINNER FROM TUESDAY TO SUNDAY.

BOOKINGS AVAILABLE
MAKE YOUR RESERVATION (LINK IN BIO)

Experience the ultimate indulgence with our Wagyu Tataki! 🥩✨
We've sourced the finest Ozaki Wagyu scapula loin to ensure unparalleled flavor and quality. To elevate the taste, we delicately infuse it with the subtle smoky aroma of burning straw. We drizzle our tataki with a savory garlic soy sauce and add a touch of sudachi for depth and richness to the already exquisite Wagyu. Prepare to be captivated by this irresistible combination. 😋🍽️🌟

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💥TUESDAY - SATURDAY, 18:00 - CLOSED

Make your reservation now (link in bio) , walk-ins also available.

THE ULTIMATE FUSION OF YAKINIKU AND SHABU SHABU! 🥩🥩🥩
INDULGE IN THE BEST OF BOTH WORLDS AS YOU SAVOR THE EXCEPTIONAL FLAVORS OF OZAKI BEEF PREPARED IN TWO INCREDIBLE WAYS SIMULTANEOUSLY. EXPERIENCE THE MOUTHWATERING JOY OF GRILLING TENDER SLICES OF WAGYU AND THEN IMMERSE THEM IN A RICH AND FLAVORFUL SHABU SHABU BROTH. 😋🍲

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

🔥✨ SAVOR THE SIGNATURE BBQ PLATE COMBO SET, PERFECT FOR FIRST-TIMERS EAGER TO TRY THE 3 DIFFERENT CUTS: FATTY, MEDIUM, AND LEAN. 🥩🌟

LEARNER WAGYU, MEDIUM FATTY WAGYU, MELT-IN-YOUR-MOUTH WAGYU— EVERYTHING AT ONCE!

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

CAN'T DECIDE BETWEEN YAKINIKU AND SHABU SHABU? HAVE BOTH ! 🍲
TREAT YOURSELF TO OUR YUMMY YAKINIKU AND SHABU SHABU🤤
COOK YOUR OWN MEAT AND VEGGIES THE WAY YOU LIKE THEM✨
IT'S THE PERFECT WAY TO CELEBRATE AND RELAX🍻 COME AND JOIN US FOR SOME GRILL AND CHILL!

ENJOY YOUR NICE DAY WITH OUR BEAUTIFUL LIVE-AGED, HAND CUT WAGYU🐮🥩
FATTY? MEDIUM? LEAN? ALL DEPENDS ON YOU 🔥🙌🏻

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

DON'T YOU AGREE THAT THE UNIQUE BIG EYE SAUCE👁️ BEST MATCHES WITH OUR OZAKI WAGYU?👀🥩

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

THE SEA SALT CREAMY ICE CREAM READY FOR YOU COMING SUMMER🌊🍦 THE BEST DESSERT TO CRAVE AFTER THE FEAST🥩

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

THIS LONG WEEKEND, WITH OUR FML OZAKI WAGYU PLATE - FATTY(OTORO), MEDIUM(CHUTORO) & LEAN (AKAMI), ENJOY YAKINIKU IN MAFIA STYLE🔥🙌🏻 SET OFF FOR YOUR WAGYU FLIGHT ALONG WITH OUR UNIQUE BIG EYE SAUCE👁️🛫

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

SUMMER IS HERE☀️ COME & HAVE A DELIGHTFUL AND FRESH BITE😎 COOL SLURP FROM THE HIYASHI SOMEN CHILLED OVER ICE 🧊🍜

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

BEST FOR SHARING🍛🔥 A touch of WAGYUSCO RED to balance the mala's heat!🌶️ Wagyu Keema Curry is best served with Koshihikari rice and ground Ozaki beef.

📸 xiaohongshu

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

Redefining the age old japanese technique of grilling meat over fire, Yakinikumafia Hong Kong is a celebration of sustainably raised single breed wagyu. Gourmands can enjoy affordable cuts of Ozaki beef and experience the range of textures and flavors only found in premium wagyu.🥩🥩🙌🏻

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

ENJOY FRESH VEGETABLES DIRECTLY FLOWN IN FROM JAPAN🥬🇯🇵 & PREMIUM-MARBLED OZAKI BEEF🥩 FROM WAGYUJISKAN🙌🏻🔥🔥

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

SIT TIGHT, READY TO SET OFF FOR YOUR WAGYU FLIGHT🛫🔥🔥 FML OZAKI WAGYU PLATE - FATTY(OTORO), MEDIUM(CHUTORO) & LEAN (AKAMI), PERFECT FOR YAKINIKU🥩🥩🥩 BEST FIT WITH OUR UNIQUE BIG EYE SAUCE👁️

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

ITTERASSHAI🔥🔥🔥 LOOK AT THE BEAUTIFUL MARKBLING OF OUR OZAKI WAGYU STEAK🥩🥩🥩 THAT’S ALL YOU NEED👌🏻

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

WAGYUJISKAN🔥 Combining two timeless traditional Japanese techniques - Yakiniku + Shabu-Shabu together🙌🏻 Enjoy with 100% Wagyu Bone Broth or Mala Spicy Wagyu Bone Broth🌶️🥩

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

Bookings Available
Make Your Reservation (link in bio)

PERFECTLY BLENDED WITH SWEET AND SALTY FLAVOR🧂, OUR SEA SALT CREAMY ICE CREAM IS DEFINITELY THE BEST CHOICE FOR DESSERT AFTER A PREMIUM WAGYU FEAST🍦

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

April Bookings Available
Make Your Reservation (link in bio)

SIT TIGHT, READY TO SET OFF FOR YOUR WAGYU FLIGHT🛫 ENJOY THE BEST YAKINIKU EXPERIENCE AT YAKINIKUMIA🔥🔥🔥

📸 emismyname

We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

April Bookings Available
Make Your Reservation (link in bio)

HIYASHI SOMEN, THE THIN, DELICATE WHEAT NOODLES SERVED COLD AND GARNISHED WITH THINLY SLICED FRESH LIME, IS THE IDEALLY REFRESHING PART OF THE MEAL.🧊🍜🥒

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We are open for lunch on every Friday to Sunday, and dinner from Tuesday to Sunday.

March Bookings Available
Make Your Reservation (link in bio)