Agora

Discover the essence of contemporary Spanish cuisine through Agora's exclusive Private Chef Dining Experience.

Allow Chef Antonio to guide you through a gastronomic adventure, where his culinary vision and dedication to sourcing the finest ingredients bring to life menus that celebrate the rich heritage and vibrant flavours of Spanish gastronomy. For more details, visit our website or contact us at [email protected] for any inquiries.

透過 Agora 獨家的私人廚師體驗，探索當代西班牙料理的精髓。

讓主廚 Antonio帶領您展開一場美食旅程，他對尋找最優質食材的熱情與烹飪視野，賦予菜單豐富的西班牙美食傳統和充滿活力的風味。欲瞭解更多詳情，請訪問我們的網站，或透過[email protected]與我們詢問。

With great pleasure, we are thrilled to introduce Agora's PRIVATE CHEF DINING EXPERIENCE, curated by Chef Antonio Oviedo. Our seasonal menu is tailored to your preferences, creating a truly personal and intimate Spanish affair, all within the cosy comfort of your own home.
Contact us via [email protected] to embark on this unique culinary adventure.

我們非常榮幸地宣布將推出私人廚師體驗，由主廚Antonio 精心策劃，並根據您的個人喜好，在您舒適的家中、會所或私人場所為您量身定制精緻的菜單，並打造一場真正的西班牙盛宴。請透過 [email protected] 與我們聯繫。

Gently touched by the Atlantic waves, the Red Mullet reflects the profound care and admiration Basque fishermen have for nature. They use traditional line-catching techniques to capture this exceptional delicacy in the Saint-Jean-de-Luz village. It embodies the harmonious bond between humans and the sea, presenting a delectable fusion of flavours that encapsulates the true essence of the vibrant French Basque Country.

溫柔地被大西洋波浪輕撫，紅鯛魚反映出巴斯克漁民對大自然的深深關愛和敬仰。他們使用傳統的捕魚技術在聖讓德吕兹村莊「Saint-Jean-de-Luz」 捕捉這種非凡的食材。它體現了人與大海之間和諧的聯繫，呈現了令人垂涎的風味融合，完美詮釋了法國巴斯克地區充滿活力的真實精髓。

Photo credit:

Over the past year and a half, we have stood alongside World Central Kitchen, offering consistent support for their mission to utilize the transformative power of food in providing immediate assistance and relief to communities in need. We wholeheartedly appreciate WCK for their unwavering efforts and devotion to helping countless individuals during their time of need.

在過去的一年半中，我們一直與世界中央廚房並肩，為他們的使命提供持續支持，利用食物的力量為有需要的社區提供即時援助和救濟。我們衷心感謝世界中央廚房不懈努力和奉獻精神，幫助了無數的人。

Photo credit:

The ancient art of Garum is resurrected through the fusion of Bluefish, salt, and the Mediterranean sun. Traced back to the Phoenicians and propelled to prominence by the Romans, Garum established Spain as the pinnacle of ancient production. Revered for its ability to enhance flavours, it adorned countless recipes, infusing them with a symphony of tastes.

At Agora, we pay homage to this culinary marvel with our exceptional rendition. Our Garum, meticulously crafted using Atlantic Anchovies, and fermented with Mediterranean herbs and salt, embodies the essence of the past while embracing a contemporary twist.

透過藍魚、鹽巴和地中海陽光的融合，我們將古老的魚醬藝術在 Agora 中再現。其源自斐尼基人，並由羅馬人推崇至極，使西班牙成為古代生產的巔峰。魚醬以其增添風味的能力而受人敬仰，它為無數的食譜增添了豐富的味道交響曲。

在 Agora，我們向這個烹飪藝術致敬，呈現出獨特的詮釋。我們精心製作的魚醬使用大西洋鯷魚，並以地中海草藥和鹽巴進行發酵，融合了過去的精髓，同時展現出現代的創新。

Today, we gather to celebrate the birthday of Ken, Sous Chef at Agora. From his humble beginnings, working tirelessly alongside Chef Antonio, to becoming his trusted right hand for the past four remarkable years. His profound love for Spanish cuisine, coupled with his remarkable talent and discerning palate, has elevated Agora's dining experience to new heights.

Together with our own Chef Antonio, Ken crafts innovative dishes that expertly blend quality ingredients and flavours, presenting a truly outstanding modern Spanish culinary adventure for our esteemed patrons to savour and cherish. On this special day, let us raise our glasses in celebration of Ken's special day and his invaluable contributions.

今天，我們聚集在一起慶祝 Agora 的副廚，Ken 的生日。他與主廚 Antonio一起辛勤工作，在過去四年成為主廚值得信賴的得力助手。他對西班牙美食的深厚愛好，加上他非凡的才華和挑剔的味蕾，將 Agora 的用餐體驗提升到新的高度。
Ken與主廚 Antonio 一起精心製作創新菜餚，巧妙地融合優質食材和風味，為我們尊貴的顧客呈現出一場真正卓越的現代西班牙美食之旅。在這個特別的日子裡，讓我們舉起酒杯，慶祝 Ken 的生日和他對我們的貢獻吧。

Experience the wonders of Carob at Agora, also known as "Algarroba" in Spanish, derived from an Arabic word, where you can uncover the secrets of this remarkable superfood that has endured over time.

Within our seasonal delicacies, we have incorporated Algarroba as a tribute to the revered Mediterranean tree. This tree holds great significance for the Greeks and the wider Mediterranean region and is deeply intertwined with diverse cultures. Through this, we aim to showcase the versatility and nutritional power of carob pods.

在 Agora 品嚐「長角豆」，這種美食在西班牙語中也被稱為「Algarroba」，源自阿拉伯語，給您帶來無比驚嘆的味覺饗宴。

在我們的季節美食中，我們巧妙地融入了 Algarroba，以向備受尊崇的地中海樹木致敬。這棵樹對希臘人和整個地中海地區具有重要意義，與多元文化緊密相連。透過這樣的呈現，我們旨在展示長角豆的多樣性和營養價值。

At Agora, the upcoming Mid-Autumn Festival becomes a splendid occasion to gather and celebrate. This is the perfect moment to grace us with your presence and partake in Chef Antonio's culinary journey, where he reveals his heartfelt childhood memories with you all. Embrace the chance to be part of these enchanting memories during this weekend, filled with love, family, and the flavours that unite us.

在 Agora，即將來臨的中秋節將成為一個盛大的聚會和慶祝的時刻。這是一個完美的節日親臨我們，並參與主廚 Antonio 的烹飪之旅，他將與大家分享他深情的童年回憶。在下個週末，趁著這個機會，與你的親朋好友團結在一起並同時享受西班牙美味風味。

Starting on 22 September, Agora will present new lunch sensation menus at Almuzero. Delight in a symphony of Spanish flavours and impeccable service, with options including a 3-course at HKD488 and a 4-course at HKD688.

Available exclusively every Friday to Saturday, prepare for an extraordinary gastronomic journey that will leave you enchanted.

由9月22日起，Agora 將推出全新的午市品嚐菜單。您將享受到一場西班牙風味的美食交響曲和窩心的用餐服務，菜單選擇包括HKD488的三道菜或HKD688的四道菜。

僅限於每週五至週六供應，讓您準備迎接一場非凡的美食之旅，並陶醉其中。

Explore the inner realm of Agora's kitchen, where our hard work and dedication come together to create a phenomenal Spanish fine dining experience.

探索 Agora 廚房的內在領域，我們的辛勤工作和奉獻精神匯聚在一起，營造出非凡的西班牙美食體驗。

Unveiling Pan Candeal: A homage to Spain's timeless baking heritage, gracefully setting the stage for our tasting menu. It embodies the warm embrace that sets the tone for your Agora experience.

揭開 Pan Candeal ：向西班牙永恆的烘焙傳統致敬，優雅地為我們的品嚐菜單鋪展舞台。它象徵著溫馨的擁抱，為您的 Agora 體驗定下了和諧的基調。

Sending heartfelt birthday wishes to our extraordinary Demi Chef de Partie, John! His warm smile and humble nature make our kitchen a brighter place every day. His constant drive to learn from Chef Antonio and continuously improving himself sets him apart.
We are grateful for your hard work and dedication at Agora. Thank you for your contributions, may your journey be filled with endless opportunities to shine!

送上真誠的生日祝福給我們的廚師助理John！他溫暖的微笑和謙虛的品性每天都讓我們的廚房變得更加明亮。他不斷學習的奮鬥精神使他與眾不同。
我們感謝你在 Agora 的辛勤工作和奉獻。願你的烹飪旅程充滿無盡的光彩！

At Agora, we deeply appreciate the efforts of Almadraba fishermen on the high seas. Their dedication and wisdom bring us the incredible taste of wild red almadraba tuna. Within the vast expanse where the sea meets the sky, the Almadraba ships embark on a timeless journey to capture these culinary gems. Guided by ancestral wisdom, these fishermen pursue the cherished red tuna with a profound respect for tradition and sustainable fishing. We are grateful for the beautiful seafood they provide us.

在 Agora，我們深深感激Almadraba漁民在大海上的努力。他們的奉獻和智慧帶給我們野生金槍魚的美妙滋味。在海天相接的浩瀚領域中，漁民將展開捕捉這些珍貴的海鮮之旅程。我們對這傳統和可持續漁業深深心存尊敬和感激。

Photo Credit:

We are thrilled to share with you the delectable moment of success from last week's collaboration with Louise. It was a celebration of the flavours, traditions, and warmth of the Mediterranean region.

Throughout this extraordinary voyage, esteemed Chefs Franckelie Laloum and Antonio Oviedo humbly wish to convey the following sentiment:
"Let us take you on a summer trip, celebrating the civilisation influences that have shaped Mediterranean cuisine. From Provence to the north of the Moroccan coast, we'll guide you on a culinary journey through Mare Nostrum."

我們非常高興分享上週與 Louise 聯成合作中帶來的美味時刻。這是對地中海地區的風味、傳統和溫暖的慶祝。

在這段非凡的晚宴中，Louise 主廚 Franckelie Laloum 和我們的主廚Antonio Oviedo 希望傳達以下情感：
「讓我們帶您進行一次夏日美食之旅，慶祝地中海美食的文明影響。從普羅旺斯到摩洛哥海岸的北部，我們將帶您展開一場地中海烹飪之旅。」

Photo credit:

Spain has been a fertile orchard since ancient times. Today, we pay homage to the diligent farmers who have nurtured and harvested these summer tomatoes, ripened under the radiant Spanish sun. These fruits have been cultivated with utmost devotion and care by the hands of farmers who preserve and cultivate cherished seeds that have been passed down through generations.

西班牙自古以來就是一片肥沃的果園。今天，我們向那些勤奮的農夫們致敬，他們在陽光的照耀下培育和收穫這些夏季番茄。這些水果是由那些代代相傳、珍惜的種子，經由農民的雙手以極大的奉獻和細心培植而成。

Experience the epitome of Spanish culinary finesse as Agora unveils its summer menu, a celebration of innovative dishes inspired by the rich heritage of Spain.

體驗西班牙烹飪精湛的典範，Agora 隆重推出夏季菜單，為您呈現一場源自西班牙悠久傳統的創新美食盛宴。

Photo credit:

With great anticipation, our forthcoming collaboration dinner with .hkg promises to be a gastronomic voyage through the Mediterranean, revealing the secrets of its culinary heritage.

We eagerly look forward to your presence on 3rd August, as we are honoured to welcome Chef Franckelie from Louise to join forces with our very own Chef Antonio at Agora. Together, they will curate a dining experience that transcends time, upholding the essence of this ancient cuisine while infusing it with a contemporary flair.

我們非常期待即將與 Louise 聯乘晚宴，並將帶各位踏上地中海的美食之旅，揭開其烹飪歷史的秘密。

在8月3日，我們很榮幸能夠邀請來自 Louise 的主廚 Franckelie 與我們的主廚Antonio 在 Agora 攜手合作。他們將融合古老烹飪傳統和現代風格，共同策劃一場地中海晚宴。

At Agora, we hold great pride in sourcing only the highest quality ingredients to serve our guests the best of Spanish gastronomy, reflecting our devotion to culinary excellence.

在 Agora，我們非常自豪地採購最優質的食材，為客人提供最精緻的西班牙美食，體現了我們對烹飪卓越的奉獻精神。

This summer, we are thrilled to invite you to an evening of MEDITERRANEAN VOYAGE as Agora and Louise unite to present an exceptional collaboration dinner.

On 3rd August, Chef Franckelie from louise and our esteemed Chef Antonio will curate a visionary menu that honours the culinary traditions of the Mediterranean, seamlessly blending their gastronomy backgrounds while utilising a diverse range of fresh and seasonal ingredients.

Secure your table now via our bio link.

今年夏天，我們很高興為各位呈獻由 Agora 和 Louise 聯乘的精彩地中海晚宴。

在8月3日，我們的主廚 Antonio 和 Louise 的主廚 Franckelie 將炮製限定一晚的品嚐菜單，旨在向地中海的烹飪傳統致敬，無縫地融合他們的烹飪背景和技術，同時利用各種新鮮的季節性食材，共同創造一趟令人驚嘆的美食之旅。
立即透過我們 bio 連結預約訂座。

Elevate your lunch dining experience with Agora's Menú Almuerzo, a culinary celebration of Spanish gastronomy. Our exquisite dishes showcase the intricate flavours and vibrant colours of the season's finest produce, inviting you to savour every moment of this fine-dining experience.

Visit our website through the bio link, where you can discover our full menu and secure your table today.

為了提升您的午餐體驗，不妨享用我們的Menú Almuerzo，讓您在品味西班牙美食的同時，感受到高級餐飲的奢華體驗。我們的精緻菜餚選用當季最優質的食材，呈現出不同風味和鮮豔色彩，為您的味蕾帶來無限驚喜。

透過我們的 bio 連結查看網站，您可以瀏覽完整菜單作為參考，並立即預約訂座。

Photo credit: .wwyy

At Agora, our commitment to providing exceptional service begins with the preparation of our table presentation. From the placement of the cutlery to the arrangement of the tableware, every detail is meticulously crafted to deliver a truly enduring Spanish dining experience.

在Agora，我們提供卓越服務的承諾始於我們對餐桌佈置的準備。從餐具的擺放到餐具的排列，每個細節都經過精心設計，以提供真正的西班牙用餐體驗。

At Agora, we believe that the product's beauty lies in its simplicity. Our menu is thoughtfully curated to highlight the natural flavours and textures of each ingredient, with dishes that are meticulously crafted to showcase the best of what's in season. Our Aperitivos are a testament to this philosophy, using only the finest ingredients and a minimalist approach to plating.

在Agora，我們非常欣賞食材的美。我們的菜單經過精心策劃，旨在突出每種食材的自然風味和質感，同時展示了當季最好的特色。我們的開胃菜是這一哲學的最佳體現，採用最優質的食材和極簡的盤裝手法。

Photo credit:

Our dedication to upholding the quality and authenticity of Spain is evident not only in the seasonal menu of Agora but also in our wine selection. We are delighted to offer exceptional wines from Recaredo, a family of biodynamic winegrowers who specialise in creating Millésime Brut Nature Long-Aged Sparkling Wines in the Corpinnat Territory.

Their biodynamic and hand-harvested approach creates a unique character that captures the essence of Alt Penedes terroirs. Recaredo's bottles mature for 30+ months in cellars, resulting in a perfect balance of purity, complexity, and freshness.

我們對保留西班牙的品質和原創性不僅體現在 Agora 的季節性菜單上，還體現在我們的酒類選擇中。我們很高興能夠提供 Recaredo 的優質葡萄酒，這是一個以生物動力法種植葡萄的生產商，專門生產 Corpinnat 領域的 Millésime Brut Nature 長陳氣泡酒。

他們的生物動力法和手工採摘的方法創造出獨特的風味，捕捉了 Alt Penedes 土地的本質。Recaredo 的酒瓶在酒窖中陳釀 30 個月以上，呈現出純淨、複雜和清新的味覺平衡。

Photo Credit:

When you step through Agora's arched gates, Kris is always the first person you'll meet. Her warm smile and welcoming demeanour create a friendly and inviting atmosphere that sets the tone for the entire dining experience. As our receptionist supervisor, Kris is a vital part of the Agora team; her continuous commitment to service excellence is evident in every aspect at Agora. From taking reservations to guiding guests to their seats, she approaches each task with meticulous attention to detail and a genuine desire to exceed expectations. We are grateful for her contributions to our success and confident that every guest who encounters her will experience the warmth and hospitality that define the Agora experience.

當您穿過Agora的拱形大門時，Kris 永遠是您會遇到的第一位成員。她熱情的微笑和友善的態度創造了友好温馨的用餐氛圍。作為我們的接待主管，Kris 是Agora 團隊的重要成員之一；她對卓越服務的持續承諾在 Agora 的每個方面都有所表現。從接受預訂到引導饕客人入座，她對每位客人都非常細心。我們非常感激她對我們成功的貢獻，我們心信每位遇到她的客人都能體驗到 Agora 團隊的熱情和好客。

Black truffle has been an integral ingredient of Spanish cuisine for centuries. At Agora, we persist in this tradition by incorporating it into our creations, adding a touch of elegance to our evolving Spanish cuisine.

黑松露是西班牙美食中數百年來不可或缺的食材。在 Agora，我們將這一珍貴食材，將其融入我們的創作中，為我們不斷發展的西班牙美食增添了一抹優雅的風味。

Agora prides itself on the elegance and refinement of Spanish cuisine, exemplified by its ability to highlight the freshest seasonal ingredients.

Our Migas feature a delectable combination of crispy bread, smoky paprika, Iberico chorizo, and seasonal white asparagus, all inspired by the dish's humble origins as a breakfast made by shepherds to use up leftover bread.

Agora 以西班牙烹飪文化的優雅和精緻為傲，其特色在於強調新鮮時令食材的精髓。

我們的 Migas 融合了鬆脆的麵包、煙燻紅椒粉、伊比利亞辣味香腸和時令的白蘆筍，此菜式的起源來於西班牙，據說因為當時牧羊人為了解決剩面包而想出来的食譜。

Photo credit:

Experience the authentic flavours of northern Spain at Agora with our classic dish, Bacalao con pimientos, which features perfectly cooked flaky codfish paired with the signature Basque Pil Pil sauce - a true representation of northern cuisine and a delicacy of the Basque country. Our version is elevated by the addition of roasted Piquillo peppers, adding a touch of elegance to the plate.

在Agora，您可以品嚐到真正的西班牙北部風味，其中包括我們的經典菜品Bacalao con pimientos。這道菜品將完美烹製的鱈魚與巴斯克Pil Pil醬搭配，這是巴斯克地區佳餚的傳統醬汁。我們的版本則加入了烤Piquillo紅椒，以增添優雅氣息。

Photo Credit:

We at Agora are passionate about cooking and committed to presenting high-quality dishes. We value craftsmanship and approach each creation with meticulous attention to detail. Chef Antonio takes pride in his craft, using the best ingredients sourced directly from Spain and executing each dish with precision.

我們團隊對烹飪充滿熱情，致力於呈現高品質的美食。我們重視手工廚藝，並對每一道菜品都精益求精。主廚 Antonio 致力於選用來自西班牙的最佳食材，精確地烹調每一道菜品，以展現他烹飪的技巧。

Elevate your Father's Day celebration with a gastronomic journey through the true flavours of Spain at Agora. Our contemporary menu is a statement of the diverse culinary heritage of Spain, featuring innovative techniques and the freshest ingredients. Let our team create cherished memories with your dad, complete with impeccable service in a convivial dining atmosphere. Secure your table via our bio link.

在 Agora，讓我們引領您和您的父親享受一場西班牙真正美味的美食之旅，讓您的父親節慶祝更加特別。我們的當代菜單是對西班牙多元化烹飪傳統的致敬，融合創新技巧和最新鮮的食材。讓我們的團隊為您和您的父親打造珍貴的回憶，加上完美的服務體驗將使您的父親節更加難忘。立即透過我們 Bio 連結預訂您的座位。

Photo Credit: sAii Lee